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WALL OVEN
Use and Care Guide
MODELS:
WOSD-227 WOS-127
WOS-227
WOS-230 WOSD-230 WOS-130
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A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS Professional Wall Oven. Because of this appliance’s unique features we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Ownership Registration Card by visiting our website at www.dcsappliances.com and selecting “Customer Service” on the home page and then se
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TABLE OF CONTENTS SAFETY PRACTICES AND PRECAUTIONS Read Before Using your new appliance.....................................................................................................3~4 OVEN FEATURES ................................................................................................................................................................5 OPERATING INSTRUCTIONS The Oven Display, Setting the Clock .........................................................................
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SAFETY PRACTICES & PRECAUTIONS Thank you for choosing your new DCS Professional Wall Oven. Our products are designed to be safe and reliable when properly cared for and used responsibly. When using this professional-style appliance, use it with extreme care, as this type of appliance provides intense heat which can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following: Read this Use and Care Guide thoroughly before usi
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SAFETY PRACTICES TO AVOID PERSONAL INJURY Never store anything in the oven. Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined or damage the interior surface of the appliance. Do not hang articles on any part of the appliance or place anything against the oven. Some fabrics are quite flammable and may catch fire. Do not use water on grease fires.Turn OFF the oven, then smother the fire with baking soda or use a dry chemical or foam
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OVEN FEATURES Your new professional-style Wall Oven meets our high standards of quality and we are certain you will enjoy many years of use. Below are some of the special features of your new home appliance. Our oven comes complete with 6 baking racks for a double oven, and 3 baking racks for a single oven. A meat probe, 2 oven timers, timed and delayed cooking, hidden bake element, concealed true convection element, concealed broil element, large oven window, synchronized oven lights, self clea
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OPERATING INSTRUCTIONS You can use your new all electric wall oven in four cooking modes; bake, convection bake, convection roast, and broil. On double models, both ovens can be used for cooking at the same time in any specified cooking mode or modes, and you can use up to six oven rack positions in each oven. To help you decide which way to cook your food, read through this information first. Remember this is a new oven and the control has been checked for accuracy. Due to variations in tempera
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OPERATING INSTRUCTIONS OVEN MODES: BAKE – in standard Bake mode, the bake element is on continuously (when temperature is below set level) and the broil element is pulsed on and off (when BAKE temperature is below set level). CONVECTION BAKE – in Convection Bake mode, the convection element is on CONV. continuously (when temperature is below set level) and the hidden bake element BAKE is pulsed on and off (when temperature is below set level). Convection bake mode is available in the upper oven
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OPERATING INSTRUCTIONS (Bake) During Preheating for Bake: DURING PREHEAT The hidden bake, hidden convection, 78 9 BAKE BROIL CONV. BAKE ROAST CONV. CLEAN 4 5 6 COOK STOP 12 3 TIME TIME TIMER 1 TIMER 2 PROBE CANCEL CONCEALED 0 CLOCK LI OVEN GHT and broil elements will operate as will BROIL the convection motor (upper oven only ELEMENT on WOS-227/230 Models.) After preheat only the broil and hidden bake CONVECTION FAN elements are used. HIDDEN CONVECTION ELEMENT HIDDEN BAKE ELEMENT TEMPERATURE GUI
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OPERATING INSTRUCTIONS (Convection Bake) CONVECTION BAKE: Convection Bake uses the fan at the back of the oven to circulate the hot air in a CONV. BAKE continuous pattern around the food for more precise baking. This circulating air heats and browns the surface of the food, which allows most foods to be cooked at lower oven temperatures or in less time than if baked at regular temperature in bake mode. Foods requiring a longer cooking time, such as large pieces of meat or other foods, can be coo
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OPERATING INSTRUCTIONS (Convection Bake) Selecting Utensils for Convection DURING CONVECTION BAKE Bake: 9 78 COOLING BAKE BROIL CONV. CONV. CLEAN Cooking by convection does not require 4 5 6 BAKE ROAST 12 3 COOK TIME STOP TIME TIMER 1 TIMER 2 PROBE CANCEL 0 CLOCK OVEN LIGHT FAN any specially designed baking utensil. VENT However, consider the material, the size and the shape of the utensil, as they will all CONVECTION FAN affect the baking time, the palatability and the appearance of the finishe
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OPERATING INSTRUCTIONS (Convection Roast) CONVECTION ROAST: CONV. If you prefer, you can roast meats more quickly using the Convection Roast mode. Keep ROAST in mind that conventional bake is best for less tender meats requiring a longer, moist heat method of cooking and for any meat cooked in a browning bag or covered roasting pans. Use meat roasting charts in standard cookbooks for recommended times and temperatures. Preheating is not necessary. For best results use with the food probe.
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OPERATING INSTRUCTIONS (Broil) BROIL: Broiling is cooking by intense infrared heat supplied by the broil elements. It is an BROIL extremely tasty way to prepare fatty type foods and healthier than frying. Foods suitable for Broiling: - Appetizers DURING BROIL - Meats, marinated meats, steaks... COOLING 78 9 - Poultry BAKE BROIL CONV. BAKE ROAST CONV. CLEAN 4 5 6 COOK STOP 12 3 TIME TIME TIMER 1 TIMER 2 PROBE CANCEL FAN 0 CLOCK OVEN LIGHT - Fish VENT - Top Browning: Casseroles, Garlic Toast... Ti
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OPERATING INSTRUCTIONS (Oven Lights & Timers) THE OVEN LIGHTS: The oven lights operate in both ovens simultaneously for double wall ovens. OVEN LIGHT 1. To see into the oven you may press Oven Light. 2. When you open an oven door, the lights in both ovens will come on (in a double oven). Note: When the oven is in the Clean mode the oven lights will not operate since the high self-clean temperatures would shorten the bulb life. TO SET TIMER 1 OR TIMER 2: TIMER 1 Note: Timer 1 and Timer 2 do not t
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OPERATING INSTRUCTIONS (Timed Cooking) USING TIMED COOKING You can set the cooking time for the following modes: Bake, Convection Bake, or COOK Convection Roast. Only one oven at a time can be timed (on a double oven). TIME Cook Time will automatically shut the oven OFF at the specified time and then will chime to signal when it is done. First, set the oven to one of the above mentioned cooking modes (as described in that section, see pages 8~13). 1. To set the oven to cook for a specific length
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OPERATING INSTRUCTIONS (Child Safety & User Options) USER OPTION: CHILD SAFETY MODE This mode will not allow heating in either oven. Only the Clock,Timer 1 and Timer 2 will operate.This mode does not lock the doors. 1. Press and hold both the Stop Time and Cook Time keys for 3 seconds.The oven will display Off in both temperature digits for 16 seconds. Pressing any inactive key will redisplay Off for 16 seconds. 2. Hold both Stop Time and Cook Time for 3 seconds to clear this mode. USER OPTION:
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CARE AND MAINTENANCE OVEN DOOR REMOVAL: In the event the oven door comes off track, or becomes misaligned, realignment can be achieved by following this simple procedure: Open the door and hold it all the way open. Close the hinge locks. (see illustration) Once both hinges are locked, gently lift the door up and partially out until the door is aligned evenly. Evenly slide the door back into place and check to assure the hinges rest in the center of each door hinge roller. With the oven door full
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CARE AND MAINTENANCE Harsh Cleaners which are commercial oven cleaners, ® ® such as Easy Off or Dow can be used on the racks, but are not recommended for use on the oven interiors. Additionally, some commercial oven cleaners cause darkening and discoloration. Test the cleaner on a small part of the rack and check for any discoloration before cleaning the entire rack. Apply and allow to stand according to the manufacture’s instructions. Rinse thoroughly and dry. BRAND NAMES In this section on cl
