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New Style Wall Ovens
www.dacor.com
Dacor
1440 Bridge Gate Drive
Diamond Bar, CA 91765
Dealer: 800-772-7778
Corp. Office: 800-793-0093
Fax: 626-441-9632
101558 082406
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T Wall Oven Table of Contents Discovery Controller Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-3 Baking Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-6 Multirack Baking Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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T T Wall Oven Table of Contents Wall Oven Table of Contents Breads 1 Lamb Basic Bagel Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55 Merlot and Mint-Marinated Short Leg of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .89 Carolyn’s Cinnamon Rolls with Creamylicious Frosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56
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T T Wall Oven Table of Contents Wall Oven Table of Contents Breads 1 Lamb Basic Bagel Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55 Merlot and Mint-Marinated Short Leg of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .89 Carolyn’s Cinnamon Rolls with Creamylicious Frosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56
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D T Wall Oven Table of Contents Discovery Controller Modes MULTIPLE RACK MEALS BAKING A Cozy Family Dinner Walnut-Crusted Rack of Lamb with Vegetable Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .123 PURE CONVECTION™ Mom’s Potato Cheese Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .123 Roasted Baby Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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D T Wall Oven Table of Contents Discovery Controller Modes MULTIPLE RACK MEALS BAKING A Cozy Family Dinner Walnut-Crusted Rack of Lamb with Vegetable Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .123 PURE CONVECTION™ Mom’s Potato Cheese Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .123 Roasted Baby Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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D D Discovery Controller Modes Discovery Controller Modes BAKE SURROUND ROAST This mode uses bottom heat only and is the stand-by, non-convection mode. All baked items will turn out nicely in this mode. Follow original times and temperatures. Uses lower and upper elements. Braised items can be covered if necessary. Best for: • Half and Whole Cooked Hams ROASTING • Rack of Veal and Rack of Lamb PURE CONVECTION™ BROILING This mode uses the rear heating element and the convection fan. Best for:
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D D Discovery Controller Modes Discovery Controller Modes BAKE SURROUND ROAST This mode uses bottom heat only and is the stand-by, non-convection mode. All baked items will turn out nicely in this mode. Follow original times and temperatures. Uses lower and upper elements. Braised items can be covered if necessary. Best for: • Half and Whole Cooked Hams ROASTING • Rack of Veal and Rack of Lamb PURE CONVECTION™ BROILING This mode uses the rear heating element and the convection fan. Best for:
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Baking Tips Baking Tips 1. In all ovens, oven rack positions count up from the bottom and rack 1 is the bottom; rack 6 is the top. Adjust rack posi 15. When a recipe calls for creaming butter and sugar, the butter should be at room temperature and should be creamy, not tions before you preheat the oven. liquid or hard. Proper creaming will yield the best results for cookies and cakes. A proper creaming will be pale in color and appear light and fluffy. 2 Oven temperatures range from 100˚ to 5
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Baking Tips Baking Tips 1. In all ovens, oven rack positions count up from the bottom and rack 1 is the bottom; rack 6 is the top. Adjust rack posi 15. When a recipe calls for creaming butter and sugar, the butter should be at room temperature and should be creamy, not tions before you preheat the oven. liquid or hard. Proper creaming will yield the best results for cookies and cakes. A proper creaming will be pale in color and appear light and fluffy. 2 Oven temperatures range from 100˚ to 5
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B Baking Tips Multi-Rack Baking Tips ™ PAN PLACEMENT TIPS 1. Always use the Pure Convection mode unless otherwise stated. Center the pans on the rack for best baking results. • When using Standard Bake, Convection Bake, Surround Bake, or Surround Convection Bake modes, allow 2 inches of 2. Allow oven to preheat an additional 20-30 minutes after the preheat tone when multirack-baking delicate items, such as space around all sides of the pan to allow the heat to rise. cookies and cakes. This will
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B Baking Tips Multi-Rack Baking Tips ™ PAN PLACEMENT TIPS 1. Always use the Pure Convection mode unless otherwise stated. Center the pans on the rack for best baking results. • When using Standard Bake, Convection Bake, Surround Bake, or Surround Convection Bake modes, allow 2 inches of 2. Allow oven to preheat an additional 20-30 minutes after the preheat tone when multirack-baking delicate items, such as space around all sides of the pan to allow the heat to rise. cookies and cakes. This will
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T Roasting Tips Holiday Roasting Tips 1. Convert conventional roast recipes to Convection recipes by reducing the temperature 25˚ and the cooking time by The following are a few tips that might come in handy during the holidays. As a good rule of thumb, plan on serving 10-15%. If using the Dacor Guide, the temperature has been adjusted for you. 1 pound of turkey per person. This will allow some extras for the big eaters and leftovers for the following day. 2. It is recommended to use the meat p
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T Roasting Tips Holiday Roasting Tips 1. Convert conventional roast recipes to Convection recipes by reducing the temperature 25˚ and the cooking time by The following are a few tips that might come in handy during the holidays. As a good rule of thumb, plan on serving 10-15%. If using the Dacor Guide, the temperature has been adjusted for you. 1 pound of turkey per person. This will allow some extras for the big eaters and leftovers for the following day. 2. It is recommended to use the meat p
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T T Holiday Roasting Tips Holiday Turkey Tips THERE ARE TWO WAYS TO SAFELY DEFROST A TURKEY OTHER HELPFUL ROASTING HINTS 1. Under Refrigeration. This requires adequate refrigerator space and advanced planning and is the preferred method for 1. Spray roasting rack and roasting pan with nonstick cooking spray. This will make cleaning up easier. defrosting a turkey. The turkey should be placed on the lowest possible shelf to prevent any juices from spilling into other foods. A high- rimmed pan ( 2-
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T T Holiday Roasting Tips Holiday Turkey Tips THERE ARE TWO WAYS TO SAFELY DEFROST A TURKEY OTHER HELPFUL ROASTING HINTS 1. Under Refrigeration. This requires adequate refrigerator space and advanced planning and is the preferred method for 1. Spray roasting rack and roasting pan with nonstick cooking spray. This will make cleaning up easier. defrosting a turkey. The turkey should be placed on the lowest possible shelf to prevent any juices from spilling into other foods. A high- rimmed pan ( 2-
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Dacor Guide Settings Broiling Tips Dacor Convection Oven Roasting Tips Item Mode Temperature Time – Min Help Guide BAKERY Use an 8 x 8 x 2 or 9 x 13 x 2" baking pan; Use rack Broiling is a quick and flavorful way to prepare many foods. In broiling, the heat source radiates from above in the oven cell to BROWNIES Pure Convection 325 20-25 position 2. For two pans, use rack positions 2 and 4. cook foods with a dry and intense heat. This high heat keeps the juices inside the meat while browning t
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Dacor Guide Settings Broiling Tips Dacor Convection Oven Roasting Tips Item Mode Temperature Time – Min Help Guide BAKERY Use an 8 x 8 x 2 or 9 x 13 x 2" baking pan; Use rack Broiling is a quick and flavorful way to prepare many foods. In broiling, the heat source radiates from above in the oven cell to BROWNIES Pure Convection 325 20-25 position 2. For two pans, use rack positions 2 and 4. cook foods with a dry and intense heat. This high heat keeps the juices inside the meat while browning t
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Dacor Guide Settings Dacor Guide Settings Dacor Convection Oven Roasting Tips Dacor Convection Oven Roasting Tips Item Mode Temperature Time – Min Help Guide Item Mode Temperature Time – Min Help Guide Use cookie sheet. Use rack position 2. For two sheets, BREADS 1 ECLAIR/CREAM PUFF Pure Convection 325 25-30 use rack positions 2 and 4. For three sheets, use rack positions 1,3, and 5. Increase time 10-15 min. Surround Convection Use cookie sheet. For one sheet, use rack position 2. BAGELS 425 18-
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Dacor Guide Settings Dacor Guide Settings Dacor Convection Oven Roasting Tips Dacor Convection Oven Roasting Tips Item Mode Temperature Time – Min Help Guide Item Mode Temperature Time – Min Help Guide Use cookie sheet. Use rack position 2. For two sheets, BREADS 1 ECLAIR/CREAM PUFF Pure Convection 325 25-30 use rack positions 2 and 4. For three sheets, use rack positions 1,3, and 5. Increase time 10-15 min. Surround Convection Use cookie sheet. For one sheet, use rack position 2. BAGELS 425 18-
