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Use & Care
Wall Ovens
SAFETY IS EVERYONEʼS RESPONSIBILITY. ALL DACOR APPLIANCES ARE DESIGNED IMPORTANT INFORMATION
AND CONSTRUCTED TO GIVE YOU MANY YEARS OF SAFE OPERATION. THE
• Operating Instructions
OPERATION WILL BE FURTHER ENHANCED IF PROPER CARE AND JUDGEMENT ARE
• Care and Cleaning Instructions
EXERCISED IN THE USE AND MAINTENANCE OF THIS APPLIANCE.
• Safety Tips
WARNINGS:
Must be followed carefully to avoid personal injury or damage.
NOTES:
Contains helpful hints and tips.
Place S
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1 D e a r D A C O R C o n s u m e r , C o n g r a t u l a t i o n s ! Y o u h a v e p u r c h a s e d t h e v e r y l a t e s t i n k i t c h e n a p p l i a n c e s . Y o u r n e w D A C O R p r o d u c t o f f e rs f e a t u r e s , s t y l i n g a n d p e r f o r m a n c e n o t f o u n d i n a n y o t h e r a p p l i a n c e . P l e a s e r e a d t h i s m a n u a l b e f o r e o p e r a t i n g y o u r n e w a p p l i a n c e . I t i s i m p e r a t i v e t h a t y o u r e a d t h e � � ��
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TABLE OF CONTENTS.......................................................1 CARE AND CLEANING................................................11-14 Purpose of this Manual ............................................................... 1 Control Panel ............................................................................ 11 Product Registration ................................................................... 1 Door Handle & Control Housing................................................ 11
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What to Do 1. Begin by ensuring proper installation and grounding of the appliance by a qualified technician according to the accompanying Installation Instructions. Have the installer show you where the fuse or junction box is located so that you know how and where tot urno ffp ower. 2. Ensure that the oven is used only by those individuals who are able to operate it properly. 3. Use the oven only for cooking tasks expected of a home oven as outlined in this manual. 4. Properly clean and mai
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Getting Started Before using your oven, become familiar with the features and control panel layout. Below the oven mode touch pads are three touch pads labeled “CANCEL•SECURE,” “LIGHT” and “COOK TIME”. The “CANCEL•SECURE” touch pad enables the user to cancel the selection of an oven mode or Delay Timed program, or disable the control panel by pressing and holding the pad for approximately three (3) seconds. Once the control panel is in the “SECURE” mode, “OFF” will be displayed on the clock.
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Figure 5: EPICURE™ ECS227 and ECS230 Wall Oven Control Panel Figure 6: MILLENNIA™ MCS227 and MCS230 Wall Oven Control Panel Figure 7: PREFERENCE™ PCS230 Wall Oven Control Panel Figure 8: EPICURE™ ECS127, ECS130 and ECS 136 Wall Oven Control Panel Figure 9: MILLENNIA™ MCS127 and MCS130 Wall Oven Control Panel Figure 10: PREFERENCE™ PCS130 Wall Oven Control Panel What is Pure Convection™? Direction of Air Flow Your new oven has the best cooking system available today, “Pure Convection™”. Pu
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Oven Modes All oven modes are described below: 1. STANDARD BAKE – In Standard Bake mode, the bottom heating element provides conventional radiant heat. Temperatures may be set from 135˚ to 555˚F in 5˚F increments. Use Standard Bake for single rack baking and roasting. 2. STANDARD BROIL – The high wattage, top heating element supplies the heat in Broil mode. The broil temperature is adjustable from 135˚F, to the “HI” setting (equivalent to 555˚F) for greater cooking flexibility. Broiling is p
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Preheating the Oven The oven features an automatic Preheat cycle that rapidly brings the oven chamber up to temperature. Simply by choosing a cooking mode and setting a temperature, the oven will automatically perform the Preheat function. The Preheat cycle operates in Standard Bake, Pure Convection™ and Convection Bake modes. There is no Preheat cycle for the Broil or Convection Broil modes. Typically, 7 to 10 minutes are required to preheat the oven to 350˚F, and 11 to 14 minutes are necessa
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(Continued) Baking/Roasting 5. Wait until the shortest recommended baking time before checking food. For baked goods, a wooden pick placed in the center should come clean when the food is done. 6. Bakeware Tips: Cakes, quick breads, muffins and cookies should be baked in shiny, reflective pans for light, golden crusts. Medium gauge aluminum sheets with low sides should be used when preparing cookies, biscuits and cream puffs. Bake most frozen foods in their original foil containers placed o
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Using the Temperature Probe For many foods, especially roasts and poultry, internal food temperature is the best test for properly cooked food. The Temperature Probe takes the guesswork out of roasting by cooking food to the exact temperature you desire. Cable NOTES: Double Oven models have a Temperature in the upper oven only. Probe Plug IMPORTANT 1. Use of probes other than the one provide with your wall oven may result in damage to the probe Handles and/or the wall oven. Figure 13: Te
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(Continued) Using the Temperature Probe Minimum Safe Internal Temperatures For Various Foods Type & Cut Internal Temp. (F) Pork, ham, sausage and bacon 180 All foods previously served and cooled that are reheated 165 within two hours All poultry and game birds (turkey, chicken, cornish game hen, duck, etc.) 180 Stuffed meats 165 Stuffing 165 Ground beef and ground pork 165 Fish and most other potentially hazardous food not listed in this table 145 Beef Roasts (rare) 145 Beef Steak
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Timed/Delayed Timed Cooking DELAYED TIMED COOKING TIPS 1. Do not use foods containing baking powder or yeast in Delay Timed Cooking. These foods will not rise properly. 2. Remember that “COOK TIME” refers to the length of the cooking cycle. It does not refer to the start time! 3. The time required to preheat the oven must be included in the “COOK TIME.” Thus, the “COOK TIME” should be increased by about 8 to 12 minutes depending upon the temperature setting. The top element does not come on to
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WARNING 1. To avoid electrical shock or burns, turn off all controls and ensure the oven is cool before cleaning. 2. Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial oven cleaners to clean the oven. Read and follow the CARE AND CLEANING INSTRUCTIONS to ensure that proper oven operation and appearance will be maintained throughout the lifetime of the product. Several materials and finishes are used in the oven. Each material and finish must be properly cleaned acco
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Convection Fan Filter WARNING Remove the filter only when it is cool. The convection fan filter is made of stainless steel. Remove the filter regularly for cleaning, as a clogged filter will reduce the effectiveness of convection cooking modes. Soak the filter in hot soapy water. Dry the filter completely before re-installing. Remove the filter during Self-Cleaning. If the filter is left in the oven during Self-Cleaning it will permanently discolor. Re-install the filter before cooking in t
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(Continued) Self-Cleaning Follow these steps to Self-Clean the oven: 1. Complete all steps listed above for preparing the oven for Self-Cleaning. 2. Close the oven door completely. 3. Press the “SELF-CLEAN” touch pad. The oven will beep once, “CLEAN” will flash, and “– –:– –” will be displayed. 4. Press the “TIME•TEMP” “+” pad and the default time of “2:00” hours will be displayed. 5. Increase the self-clean time up to 4 hours (depending upon the amount of oven soil) by holding the “TIME•TEMP” “
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CARE AND CLEANING (Continued) Adjusting the Oven Temperature IMPORTANT The user may find the temperature in their new oven to be different from that of their previously-owned appliance. Familiarity with the old appliance sometimes makes it difficult to get used to a new oven. If you feel that the oven temperature is consistently high or low, the temperature of the new oven can be adjusted. The adjustment needs to be done only once. The oven temperature may be adjusted (calibrated) by follow
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Troubleshooting Unnecessary service calls may be expensive, frustrating and time-consuming. Before you call for service, please review the potential problems, possible causes and remedies shown in Table 5 below. Also, refer to Table 6 on page 31 to view various oven failure codes that can be displayed by the clock. Failure Codes will appear where the temperature is normally displayed. IMPORTANT: If a Failure Code is displayed, the oven will beep continuously until the user presses the “CANCEL
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(Continued) Troubleshooting Problem Possible Cause Remedy 9. Oven will not heat after Self Time of day is not set due to power failure. Press “CLOCK” touch pad, then press Cleaning “TIME•TEMP” pad to set correct time of day. Oven settings are not correct. Follow mode selection and clock settings as specified in the OVEN OPERATION section. Oven will turn on automatically at preset time. If desired, press “CANCEL•SECURE” touch pad to cancel out of Delay Timed mode. Table 5: Troubleshootin
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Accessories For accessories call your Dacor dealer. Accessory Cookiesheets (3 in a carton) 27” Oven Model No. ACS273 These Full sized cookie sheets maximunize oven rack baking capabilities by utilizing 30” Oven Model No. ACS303\ the total useable rack space. 36” Oven Model No. ACS363 Replacement Oven Light Bulb IOW Halogen Part No. 86364 Stainless Steel Cleaner Elco Cleaner Part No. A302 16 17
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� � � � � What is Covered CERTIFICATE OF WARRANTIES DACOR WALL OVENS WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA AND CANADA*: FULL ONE YEAR WARRANTY If your DACOR product fails to function within one year of the original date of purchase, due to a defect in material or workmanship, DACOR will remedy the defect without charge to you or subsequent users. The owner must provide proof of purchase upon request and have the appliance accessible for service. * Warranty is null and
