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Convection Oven
Gas
Model:
ASC-4G
Electronic
Control
• Installat I on
• o perat I on
• Ma I ntenance
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
p r i n t e d i n u . s . a .
MN-28663 • 01/11
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Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Care and Cleaning Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Cleaning and Preventive Maintenance . . . . . . . 20 Safety Procedures and Precautions . . . . . . . . . . . . . 2 Protecting Stainless Steel Surfaces . . . . . . . . . 20 Cleaning Agents . . . . . . . . . . . . . . . . . . . . . . . . 20 Installation Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . 20 Site I
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® DElIvERy unpACkInG 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage notE: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
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SAfEty pRoCEDuRES AnD pRECAutIonS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme
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InStAllAtIon DAnGER CAutIon IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN SERVICE, OR MAINTENANCE COULD IN OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH, ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY DAnGER BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. DO NOT store or use gasoline or other fl ammable vapors
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In InS St tA All llA At tIIon on InStAllAtIon REQuIREMEntS The oven must be mounted on the factory equipped lEvElInG oven legs or on an optional oven stand. Installation The oven should be on a solid or concrete base that in any way restricts leveled before the gas air flow may void the warranty. supply is connected. Level the oven from side-to-side and front-to-back with the use of a All clearances for a proper ventilation air supply spirit level. For ovens installed on a mobile sta
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G GAS AS Supply & In Supply & InS SttA All llA AttIIon on GAS SpECIfICAtIonS InStAllAtIon REQuIREMEntS GAS CONNECTION: 3/4" NPT DAnGER CHECK PLUMBING CODES FOR PROPER SUPPLY LINE SIZING TO CONNECTING TO THE WRONG GAS ATTAIN BURNER MANIFOLD SUPPLY COULD RESULT IN FIRE OR notE: If a flexible gas line is used, it must be AGA AN EXPLOSION CAUSING SEVERE approved, commercial type and at least 1" I.D. INJURY AND PROPERTY DAMAGE. wARnInG GAS PRESSURE CHART The gas valve and burner have been
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GAS Supply & InStAllAtIon DAnGER Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certifi ed service technician qualifi ed to work on gas appliances. GAS REQuIREMEntS GAS ConnECtIon The gas inlet is located at the back of the oven. In the U.S.A., installation must conform to local Code requires the installation of a manual gas codes or, in the absence of local codes, with the shutoff valve to be installed in the gas lin
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GAS Supply & InStAllAtIon GAS ConnECtIon lEAk tEStInG � foR ovEnS on CAStERS Use a soap and water solution on all gas supply The oven must be supplied with a flexible line connections. connector that complies with The Standard for Connectors for Movable Gas Appliances, ANSI Z21.69, CGA 6.16 and addenda Z21.69a (latest DAnGER editions). A quick disconnect device must be installed to comply with The Standard for Quick nEvER uSE An opEn Disconnect Devices for Use with Gas Fuel, ANSI flAM
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InStAllAtIon ElECtRICAl ConnECtIon This appliance is equipped with a three-prong DAnGER grounding plug. For your protection against shock hazard this appliance should be plugged directly into ENSURE POWER SOURCE a properly grounded three-prong receptacle. Do not MATCHES VOLTAGE STAMPED cut or remove the grounding prong from this plug. ON APPLIANCE NAMEPLATE. Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily DAnGER accessible in c
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InStAllAtIon vEntIlAtIon Ventilation hoods and exhaust systems shall DAnGER be permitted to be used to vent appliances FAILURE TO VENT THIS APPLIANCE installed in commercial applications. PROPERLY MAY BE HAZARDOUS TO THE HEALTH OF THE OPERATOR. Where automatically operated appliances are Equipment damage, operational vented through a ventilation hood or exhaust problems and unsatisfactory baking performance may also be the system equipped with a damper or with a power consequence of im
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InStAllAtIon StACkInG kIt (5005783) ItEM DESCRIptIon pARt no. Qty STACKING INSTRUCTIONS 1 BRACkET, ATTAChMEnT, FSCO 1004369 2 2 SCREW, #10 SMS .5LG SC-26520 20 A) Remove side panels . B) knock out the mounting holes on top of 3 SCREW, hEx hEAD, 5/16-18x 1"LG SC-2191 2 the intended bottom oven . 4 5/16 FLAT WAShER WS-23725 2 C) After legs or casters have been installed 5 WAShER, LOCk, 5/16 DIA . WS-2867 2 on the bottom oven, place the upper oven on top of lower unit . Align . Note: Actua
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InStAllAtIon StACkInG, GAS pluMbInG & fluE IntERConnECt (5003788) ItEM DESCRIptIon pARt no. Qty ASSEMBLY INSTRUCTIONS 1 SCREW, #10 SMS .5LG SC-26520 24 2 ELBOW 90 DEG STREET 1/2" nPT EB-26489 1 FIRST: Assemble plumbing items 2 thru 6 as shown 3 FITTInG, UnIOn 1/2" nPT FT-26488 1 4 1/2" MAnIFOLD PIPE PP-26529 1 NEXT: Assemble items 7, 8, & 1 as shown 5 FITTInG, TEE 1/2" nPT FT-26487 1 6 1/2" MAnIFOLD PIPE PP-26528 1 7 OUTER FLUE BOx, DBL STACk 1004372 2 8 CAP, FLUE BOx, DBL STACk 1004373 2 Not
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InStAllAtIon ovEn StAnD ASSEMbly OVEN STAND 5003489 SHOWN 6 2 4 1 2 9 2 5 1 8 1 7 3 38" (956mm) ItEM DESCRIptIon pARt no. Qty 1 LEG SUPPORT ASSEMBLy 5003488 2 2 ChAnnEL, SUPPORT 1004459 2 3 LEG LG-22185 4 *CASTERS, RIGID CS-25674 2 *CASTERS, SWIVEL W/BRAkE CS-25675 2 4 BRACkET, STAnD 1004461 1 5 BRACkET, ATTAChMEnT 1004369 2 6 ChAnnEL, BACk 1004460 1 7 ShELF, STAnD 1004466 1 8 RACk, OVEn SUPPORT SR-26551 2 9 OVEn RACk Sh-26795 6 10 *SCREWS, 1/4-20 x 1/2 hEx hEAD SC-22729 27 11 *nUT, 1/4-20 nyLOn
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opERAtInG InStRuCtIonS uSER SAfEty InfoRMAtIon CAutIon METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. The Platinum Series gas convection oven is intended pRoDuCt\pAn CApACIty for use in commercial establishments by qualified 72 lb (33 kg) MAXIMUM 45 qts (43 liters) operating personnel where all operators are familiar 12 (twelve): 18" x 26" x 1" FULL-SIZE SHEET PANS with the purpose, limitation
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opERAtInG InStRuCtIonS StARt-up opERAtIon bEfoRE InItIAl uSE: 1. Wipe all wire shelves, side racks and the full Interior oven surfaces must be heated to remove oven interior with a clean, damp cloth. surface oils and the accompanying odors produced 2. Close the oven doors, press the power switch during the first use of the oven. to the “ON” position, and set the thermostat to 300°F (149°C). 3. Allow the oven to cycle for approximately 2 hours or until no odor is detected. pREhEAtInG: Alway
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R opERAtInG InStRuCtIonS CONTROL IDENTIFICATION 1 2 1 pREhEAt InDICAtoR 3 4 B READy InDICAtoR 5 7 6 8 C lED DISplAy D up/Down ARRowS 9 J E Cook InDICAtoR K F tEMpERAtuRE InDICAtoR M G pRobE InDICAtoR H pRESEt InDICAtoR I Cook kEy J pRobE kEy K tIME kEy N L pRESEt loCk kEy M StARt/Stop kEy N pRESEt kEyS 1-7 O O CAnCEl kEy P fAn SpEED kEy P Q Q Cool Down kEy R MAIn powER SwItCh ASC-4G Gas Convection Oven - Electronic Control • 15 L
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opERAtInG InStRuCtIonS ElECtRonIC ContRol opERAtIon b. to cook by probe (optional ): A. pRESS MAIn powER R “on.” • If cooking by probe, remove probe from 3 • The display will alternate between last its bracket, wipe the probe tip with a Cook Set Temperature and actual Cavity disposable alcohol pad and properly insert Temperature. probe into product. • The oven will preheat to previous Cook • The display will alternate between set 1 temp
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R opERAtInG InStRuCtIonS MEnu pRESEtS pRoGRAMMInG This Alto-Shaam electronic convection oven allows the operator to program up to seven cooking procedures. each cooking program entered can be preset in any program function to cook by time (or probe, if a probe is included on the oven). Cooking programs are stored 1 2 and recalled with N, the pRESEt keys labeled “1 through 7.” Press MAIn powER R “on.” 3 4 C • The display will alternate between last Cook Set Temperature and actual
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opERAtInG InStRuCtIonS Stop an Operation: probe usage: M Press Start/stop Key. The oven will remain in When the oven probe remains inserted in the probe a power-on state, and the operation will be cancelled. bracket, the LeD temperature display will indicate 9 Press Cook to set procedure again. the ambient air temperature inside the oven. To use the probe for cooking remove it from the bracket and wipe the full length of the metal probe with Adding product after Start: a dispo
