Bedienungsanleitung Alto-Shaam Inc.1020ESG

Bedienungsanleitung für das Gerät Alto-Shaam Inc.1020ESG

Gerät: Alto-Shaam Inc.1020ESG
Kategorie: Ofen
Produzent: Alto-Shaam
Größe: 2.3 MB
Datum des Hinzufügens: 7/6/2013
Seitenanzahl: 36
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Zusammenfassungen

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Inhaltszusammenfassungen
Inhaltszusammenfassung zur Seite Nr. 1

Combitherm ®
Combination
Oven / Steamer

ES GAS
COmbit OuCh ®
SEri ES
6•10ESG
10•10ESG
7•14ESG
10•20ESG
12•18ESG
20•20ESG
• INSTALLATION
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WWW.ALTO-SHAAM.COM
MN-29246 • REV. 0 • 01/13
PRINTED IN U.S.A.

Inhaltszusammenfassung zur Seite Nr. 2

Delivery .......................................................................... 1 Electrical Connection ............................................... 14 Unpacking ..................................................................... 1 Mobile Equipment Restraint ..................................... 15 Safety Procedures and Precautions .............................. 2 Ventilation Requirements ......................................... 16 Gas Supply & Installation ............................

Inhaltszusammenfassung zur Seite Nr. 3

® DELIVERY UNPACkING 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOTE: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una

Inhaltszusammenfassung zur Seite Nr. 4

SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme

Inhaltszusammenfassung zur Seite Nr. 5

INSTALLATION SITE INSTALLATION DANGER DANGER IMPROPER INSTALLATION, AVERTISSEMENT : UNE INSTALLATION, ALTERATION, ADJUSTMENT, UN AJUSTEMENT, UNE ALTÉRATION, UN SERVICE OU UN ENTRETIEN NON SERVICE, OR MAINTENANCE COULD CONFORME AUX NORMES PEUT CAUSER RESULT IN SEVERE INJURY, DEATH, DES DOMMAGES À LA PROPRIÉTÉ, DES OR CAUSE PROPERTY DAMAGE. BLESSURES OU LA MORT. READ THE INSTALLATION, OPERATING AND MAINTENANCE LIRE ATTENTIVEMENT LES DIRECTIVES INSTRUCTIONS THOROUGHLY D’OPÉRATION ET D’ENTRET

Inhaltszusammenfassung zur Seite Nr. 6

INSTALLATION SITE INSTALLATION ® CAUTION THE APPLIANCE MUST REMAIN ON THE PALLET WHILE BEING MOVED TO THE INSTALLATION SITE BY FORK LIFT OR PALLET LIFT TRUCK. NOTE: Note dimensions required for doorways and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. Do not tilt the oven. NOTE: To avoid equipment damage, observe attention label on oven for area to avoid with lifting fork. POSITIONING ON SITE MINIMUM C

Inhaltszusammenfassung zur Seite Nr. 7

INSTALLATION SITE INSTALLATION POSITIONING REQUIREMENTS q In order to ensure proper ventilation, a minimum distance of at least 6-inches (152mm) must be kept from the control panels side (left) of the oven and any adjoining surfaces. NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift

Inhaltszusammenfassung zur Seite Nr. 8

INSTALLATION SITE INSTALLATION Lifting Instructions Remove banding before lifting. Place a spacer board(s) 24” in Front View length, with a minimum height of 1-1/2” (mobile base units require 2-1/4” minimum height), on each fork to prevent damaging the door drip tray. Lift the unit from the front Fork only, never from the side. Fork 24” Spacer Boards Adjust the forks so that Top View they do not damage any of the components Do not lift in under the unit. The left depth of this area!

Inhaltszusammenfassung zur Seite Nr. 9

INSTALLATION COMMON SPECIFICATIONS q CombiGuard™ BWS Blended Water System FI-28727 (INCLUDES 50 GALLON TANK, 1 MEMBRANE & 3 FILTERS) q CombiGuard™ BWS Replacement Filter Cartridge AMS-QT FI-29316 q CombiGuard™ BWS Replacement Filter Six (6) Poultry Roasting Rack Cartridge SCLX2-Q FI-29317 (fits in side rails ) 5014438 q CombiGuard™ BWS Replacement Prefilter Filter Cartridge CTO-Q FI-29318 CombiGuard™ Triple-Guard Water Filtration System (INCLUDES 1 CARTRIDGE) q 6•10, 10•10,

Inhaltszusammenfassung zur Seite Nr. 10

6 •10ESG 5-11/16" (144mm) 4-1/2" (114mm) 15-3/16" 42-1/16" (1068mm) 37" (939mm) 2-15/16" (385mm) (74mm) Water Drain 40-1/8" 34-5/16" (Back Side) (1018mm) (871mm) Steam A B Vent C (Top) Water Drain (Bottom) D 21-11/16" 25" 7-1/2" 5-3/16" (550mm) 2" (50mm) (635mm) (191mm) (131mm) A = UNTREATED WATER B = TREATED WATER C = ELECTRICAL D = GAS 47-5/16" (1201mm) DIMENSIONS: H x W x D STACkING COMBINATION DIMENSIONS: H x W x D EXTERIOR: 6.10esG over 6.10esG 65-11/16" x 42" x 40-7/16" (1669 x 1067 x 1

Inhaltszusammenfassung zur Seite Nr. 11

10 •10ESG 37" (939mm) 5-11/16" (144mm) 42-1/16" (1068mm) 40-1/8" 34-5/16" 4-1/2" (114mm) 15-3/16" (1018mm) (871mm) 2-15/16" (385mm) (74mm) Water Drain (Back Side) Steam A B Vent C (Top) Water Drain (Bottom) D A = UNTREATED WATER 25" 7-1/2" 5-3/16" 21-11/16" B = TREATED WATER 2" (50mm) (635mm) (191mm) (131mm) (550mm) C = ELECTRICAL D = GAS 47-5/16" (1201mm) STACkING COMBINATION DIMENSIONS: H x W x D DIMENSIONS: H x W x D EXTERIOR: 6.10esG over 10.10esG 46-3/8" x 42-1/16" x 37" (1178mm x 1

Inhaltszusammenfassung zur Seite Nr. 12

7 •14ESG 44-7/16" (1128mm) 27-7/8" 41-5/8" (1057mm) (708mm) 49-13/16" (1265mm) 22-11/16" [D] 4-3/8" (110mm) 12-13/16" Water Drain 47-7/8" (1215mm) (325mm) [C] 3-9/16" (575mm) (Side Back) (89mm) C Steam Vent (Top) A Water Drain B (Bottom) D 25-5/8" 31-3/4" 7-9/16" (650mm) (192mm) (805mm) 2" (50mm) 8-1/2" (216mm) 33-1/8" 7-3/16" [D] 4-5/8" (116mm) (840mm) (181mm) A = UNTREATED WATER B = TREATED WATER C = ELECTRICAL D = GAS 55-1/16" (1398mm) DIMENSIONS: H x W x D STACING k COMBINATION DIMENSIONS

Inhaltszusammenfassung zur Seite Nr. 13

10 •20ESG 45-3/16" (1148mm) [D] 4-9/16" (116mm) 19-15/16" [A,B] 4-3/8" (110mm) 42-7/16" (506mm) 49-13/16" (1265mm) (1077mm) [C] 3-9/16" Water Drain (89mm) 12-13/16" 22-11/16" (Side Back) 47-7/8" (1215mm) (325mm) (575mm) C Steam Vent (Top) A B D Water Drain (Bottom) [D] 4-5/8" (116mm) 30-5/8" 31-3/4" (778mm) 2" (50mm) (805mm) A = UNTREATED WATER 32-13/16" 2-3/16" (833mm) B = TREATED WATER 2" 44" (1118mm) (56mm) (50mm) C = ELECTRICAL 55-7/16" D = GAS (1407mm) DIMENSIONS: H x W x D EXTERIOR: 54

Inhaltszusammenfassung zur Seite Nr. 14

12 •18ESG 45-3/16" (1148mm) [D] 4-9/16" (116mm) 19-15/16" 42-7/16" [A,B] 4-3/8" (110mm) (506mm) 49-13/16" (1265mm) (1077mm) [C] 3-9/16" Water Drain (89mm) 12-13/16" 22-11/16" 47-7/8" (1215mm) (Side Back) (325mm) (575mm) C Steam Vent (Top) A B D Water Drain (Bottom) [D] 4-5/8" (116mm) 31-3/4" 25-5/8" 2" (50mm) (805mm) (650mm) A = UNTREATED WATER 33-1/8" 7-5/16" 8-1/2" (216mm) B = TREATED WATER (840mm) (185mm) C = ELECTRICAL 55-7/16" D = GAS (1407mm) DIMENSIONS: H x W x D EXTERIOR: 52-11/16" x

Inhaltszusammenfassung zur Seite Nr. 15

20 •20ESG [D] 4-9/16" (116mm) 45-3/16" (1148mm) 19-15/16" 49-13/16" (1264mm) [A,B] 4-3/8" (110mm) (506mm) [C] 3-9/16" 42-9/16" (1080mm) 47-13/16" (1214mm) Water Drain (89mm) (Side Back) C Steam A Vents B (Top) D [D] 4-5/8" (116mm) Water Drain (Bottom) 2" (50mm) A = UNTREATED WATER B = TREATED WATER 30-5/8" C = ELECTRICAL (778mm) D = GAS 55-7/16" 44" (1118mm) 2" 2-3/16" 32-13/16" (1407mm) (49mm) (56mm) (833mm) DIMENSIONS: H x W x D EXTERIOR: 76-5/8" x 49-13/16" x 45-3/16" (1946mm x 1264mm

Inhaltszusammenfassung zur Seite Nr. 16

INSTALLATION ELECTRICAL MODEL VOLTAGE PHASE CIRCUIT AWG DANGER 6•10esG 110-120 1 20 A 2 WIRE 7•14esG 110-120 1 20 A 2 WIRE ELECTRICAL GROUNDING 10•10esG 110-120 1 20 A 2 WIRE INSTRUCTIONS: This appliance is equipped with a 10•20esG 110-120 1 20 A 2 WIRE three-pronged (grounding) plug for 12•18esG 110-120 1 20 A 2 WIRE your protection against shock hazard 20•20esG 110-120 1 20 A 2 WIRE and should be plugged directly into 208-240 1 3 WIRE a properly grounded three-prong 208-240 3 4

Inhaltszusammenfassung zur Seite Nr. 17

INSTALLATION MOBILE EQUIPMENT RESTRAINT The gas Combitherm must use a connector that 1. Install a manual gas shut-off valve along with an complies with The Standard for Connectors for approved disconnect device. Movable Gas Appliances, ANSI Z21.69 CSA 6.16 and 2. Install an A.G.A. certified, heavy-duty connector addenda Z21.69a-1989. A quick disconnect devise that complies with ANSI Z 21.69 or must be installed to comply with The Standard for CAN 1-6.10m88 along with a quick-disconnec

Inhaltszusammenfassung zur Seite Nr. 18

INSTALLATION VENTILATION REQUIREMENTS An adequate ventilation system is required for DANGER commercial cooking equipment. Information may be Installation, air adjustment and/or obtained by writing to the National Fire Protection service work must be in accordance Association, Batterymarch Park, Quincy, MA 02269. with all local codes and must be When writing refer to NFPA No. 96. performed by a certifi ed service technician qualifi ed to work on gas appliances. 4. This oven cannot be dir

Inhaltszusammenfassung zur Seite Nr. 19

INSTALLATION GAS SUPPLY & INSTALLATION The Alto-Shaam gas Combitherm has been set to operate with either natural gas or propane as DANGER indicated on the identification name plate. Make certain the gas supply matches the nameplate CONNECTING TO THE WRONG GAS information. Should conversion to the opposite SUPPLY COULD RESULT IN FIRE OR fuel be desired, conversion parts must be ordered AN EXPLOSION CAUSING SEVERE from the factory. Conversion must be completed by INJURY AND PROPERTY DAMAGE

Inhaltszusammenfassung zur Seite Nr. 20

INSTALLATION GAS SUPPLY & INSTALLATION DANGER DANGER Installation, air adjustment and/or DO NOT store or use gasoline or other service work must be in accordance fl ammable vapors or liquids in the with all local codes and must be vicinity of this or any other appliance. performed by a certifi ed service technician qualifi ed to work on gas appliances. DANGER NE PAS entreposer ni utiliser Remove any tape d'essence ou d'autres vapeurs ou or compound liquides infl ammables à proximité d


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