Inhaltszusammenfassung zur Seite Nr. 1
Thermetic
TILTING BOILING PANS, ROUND, GAS HEATED
(GU........, KU........)
Doc. 62.9693.01
Edition 1
09.2004
US OPERATING INSTRUCTIONS
FOR YOUR SAFETY POUR VOTRE SÉCURITÉ
Do not store or use gasoline or Ne déposez pas ou n'employez pas
other flammable vapors or l'essence ou d'autres vapeurs ou
liquids in the vicinity of this or liquides inflammables à proximité
any other appliance. de ceci ou d'aucun autre appareil.
WARNING AVERTISSEMENT
Improper installation, adjust- L'installation inexacte
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Doc. 62.9693.01
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CONTENTS I GENERAL INFORMATION ......................................................................... 3 1. INSTRUCTIONS FOR SAFETY AND USE .........................................................................3 1.1 INSTALLATION AND INITIAL OPERATION ................................................................................... 3 1.2 OWNER'S OBLIGATIONS ............................................................................................................... 3 1.3 USE AS PRESCRIBE
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II OPERATING INSTRUCTIONS ....................................................................5 1. DESCRIPTION .....................................................................................................................5 2. INITIAL COMMISSIONING ..................................................................................................5 3. STANDBY ............................................................................................................................5 4. AUTOM
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GENERAL INFORMATION I . GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.4 SAFETY-CONSCIOUS WORKING 1.1 INSTALLATION AND INITIAL OPERATION Devices on wheels set up in block configura- tion must be checked before each start-up The installation, adjustment and initial opera- whether the potential equalization is con- tion of the appliance must be carried out nected with the neighbour equipment. The according to the manufacturer's instructions connection may be done only by authorized
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GENERAL INFORMATION 2. TECHNICAL DATA 1.5 AFTER-SALES SERVICE AND REPAIR Width Net Depth Power Kettle size Boiling pans of this design and operating PNC weight Appliance type Height Appliances mode do not require special acceptance tests. They are subjected to a pressure and inch mm kW kg gal lt. operating test which meets the regulations on 9CHG583394 GU5COEOOOO 47.2 1200 18 195 21.1 80 the manufacturer's premises. Recurrent 35.4 900 9CHG583395 GU5EOEOOOO 21 270 26.4 100 pressure testing is
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OPERATING INSTRUCTIONS II . OPERATING INSTRUCTIONS reduced when pans are only partially filled; when the pan is 1. DESCRIPTION only half full, the heating-up time is reduced to approx. 65%. The round, tilting boiling pan is suitable to cook, saute, poach The heating up times are lower or identical to those for the fast cooking boiling pans. Whilst full power is required for initial or steam all kinds of produce. The appliance is floor mounted heating, this is not the case for further cooki
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OPERATING INSTRUCTIONS 4.3 Automatic cooking Clock time (AZ) indicate the current value. The lamp (LT) will continue to flash until the nominal cooking temperature is reached. It then stays on permanently. TT Button, activation of settings LT Lamp, cooking temperature DT Button, cooking time 4.4 Temperature and power settings LD Lamp, cooking time expires Temperature setting ZT Button, starting time If the nominal temperature set on the display (AT) is below the LZ Lamp, starting time boiling
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OPERATING INSTRUCTIONS 4.5 Shutting down 4.6 Additional functions SOFT Pressing the Soft button (R) adapts the power supply to the food, i.e. reduces it.The lamp (LR) on the button (R) lights up if TT Button, activation of settings the soft setting has been switched on.The following functions LT Lamp, cooking temperature are activated by pressing button (Q): DT Button, cooking time 1. All displays LD Lamp, cooking time expires • Food temperature (AT) ZT Button, starting time • Cooking time (A
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OPERATING INSTRUCTIONS the cooking time appears on the display (AD). 4.9 Switching off • The program-linked cooking process is switched off by The appliance is shut down by turning the power isolator (H) pressing the HACCP button (C). The appliance is then (available as an option) as well as the control switch (S) to switched off according to 5.5. zero. All lights will go out when this is done. In the case of faults, the appliance must also be disconnected from all supply connections (mains s
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OPERATING INSTRUCTIONS Additional equipment, stirrer, strainer etc. 5. ADDITIONAL EQUIPMENT (optional) These loose parts are to be cleaned outside the boiling pan. Where dimensions allow, these can be washed in a suitable dishwasher. Strainer Desinfection of scrapers: The strainer appropriate for the The srcapers are locked to the stirrer with a bolt, which is size of pan is firmly inserted into located inside the food zone. These parts must be disinfected the two retaining clips fitted to
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OPERATING INSTRUCTIONS 8. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES Commercial kitchen appliances are executed in corrosion resistant chrome nickel steels, material numbers 1.4301 and 1.4404. The corrosion resistance of these steels is based on a passive layer formed on the surface with access to atmospheric oxy- gen. Accelerated formation or reformation of the passivity occurs by treating surfaces with running water containing oxy- gen. Aggressive media with a reducing effect (oxygen con
