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Oskar 400
Continuous Flow Food Processor
INSTRUCTION AND RECIPE BOOKLET
Hero of Oskar 400
LC2700
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Sunbeam’s Safety Precautions. SAFETY PRECAUTIONS FOR YOUR FOOD PROCESSOR. • Blade and Processing Disc are very sharp, handle with • Be certain, Container Cover is securely care when removing, replacing or cleaning. locked in place while operating appliance. • Ensure fingers are kept well away from the Processing • Never feed food by hand, always use Food Pusher. Blade and the Slicing/Shredding Disc when in use. • Never use the food processor outdoors. • Use the food processor on a dry, flat lev
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Features of you Sunbeam Oskar 400. Processing cover Processing blade Feed pusher Processing bowl Feed tube Non-slip feet Continuous flow attachment Ejector disc Reversible slicing/shredding disc 3
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Features of you Sunbeam Oskar 400 (cont). 1. Powerful 400 watt motor The base houses a powerful 400 watt motor, ideal even under heavy loads. Perfect for performing food preparation tasks including - chopping, mincing, pureeing, blending, mixing, shredding and slicing - quickly and efficiently. 1 2. Processing Bowl The processing bowl locks into place on the motor base. The shape, in combination with the design of the blade, ensures even, efficient processing. The transparency of the processing
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Features of you Sunbeam Oskar 400 (cont). 5. Ejector Disc When using the Slicing/Shredding disc the ejector disc must first be placed over the drive shaft. As the food is sliced or shredded, it is thrown from the ejector disc, through the continuous flow attachment and into a 5 waiting bowl on the side of the unit. 6. Reversible Slicing/Shredding disc The easy clean stainless steel disc is reversible - one side will Slice and the other side will Shred. The disc is only suitable when using the co
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Using your Sunbeam Oskar 400. 4. Place food in the food processor bowl. Before using your Oskar 400 • Wash the processing bowl, cover, continuous 5. Place the processing bowl cover on the flow attachment and all attachments in warm processing bowl so that the large locking tab to hot water using a mild detergent. Dry each on the cover is to the right side of the bowl, part thoroughly before use. near the horizontal slot at the back of the processing body (3). • Before you assemble the Oskar 400,
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Using your Sunbeam Oskar 400 (cont). 8. When processing is complete, turn the cover to the right (clockwise), this will stop the food processor (5). Ejector disc Drive shaft (6) For Slicing: 4a.Hold the slicing/shredding disc with the raised (5) slicing blade facing upwards. Place the slicing/shredding disc onto the drive shaft, sitting over the ejector disc (7). 9. Remove the processing blade from the bowl before removing the processed food. Note: The stainless steel processing blade is only fo
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Using your Sunbeam Oskar 400 (cont). 5. Place the continuous flow attachment onto 8. Place a bowl under the chute of the the top of the processing bowl, so that the continuous flow attachment (11). pin on the continuous flow attachment slides into the hole at the top of the slicing/shredding disc. Ensure that the large locking tab on the continuous flow attachment is on the right-hand side, near the horizontal slot at the back of the processor body (9). (11) 9. Rest the food pusher in the feed t
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Using your Sunbeam Oskar 400 (cont). 10. Continue firmly pushing on the food pusher 12. Remove the slicing/shredding disc and ejector for better results (13). disc from the processing bowl. Note: The blades on the stainless steel slicing/shredding disc are only for use with the continuous flow attachment. Disassembly When processing is completed and the processing blade or slicing/shredding disc has been removed, remove the processing bowl. To do this simply turn the processing bowl to the right
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Handy Hints When Processing. Chopping Adding Ingredients For the best, most consistent results, you should When various recipes require dry ingredients try to process pieces of food that are such as flour, add them directly into the approximately equal in size. When you break, processing bowl before processing. There is no cut or tear food into uniform pieces before you need to shift ingredients when using your Oskar begin processing, the finished results will be 400. Liquid ingredients may be a
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Handy Hints When Processing (cont). For best results when slicing Preparing shorter slices The feed tube should always be packed firmly to Pack food items vertically in the feed tube (17). allow each piece of food to support the others. There will always be a small portion of food left unprocessed between the food pusher and the slicing/shredding disc. Preparing longer slices Pack food items horizontally in the feed tube (16). (17) For best results when shredding Remember that softer foods such
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Cleaning, storing and caring for Oskar 400. When you have finished processing, unplug your Food Odours and Stains Oskar 400 from the power outlet and remove the Strong smelling foods like garlic, fish and some Cover, Slicing/Shredding Disc or Processing Blade vegetables such as carrots may leave an odour or and the Bowl from the Motor Base. stain on the processing bowl. To remove odour from the processing bowl, always rinse with cold Motor Base water first. To remove slight staining, place a Wip
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Oskar 400 Food Processing Guide. Processing Attachment & Food Product Processing Procedure Task Accessory to be used Processing Bowl fitted Apples,cabbage, cooked Place ingredients into Chopping with Processing Blade. fish & chicken, ham, Processing Bowl and hard boiled eggs, garlic, process until the desired ginger, herbs, ice, consistency is reached. mushrooms, nuts, olives, onions, shallots, tomatoes, vegetables. Processing Bowl fitted Fresh, cooked or tinned Puréeing Place ingredients into w
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Oskar 400 Food Processing Guide (con’t). Processing Attachment & Food Product Processing Procedure Task Accessory to be used Melt & Mix Cakes and Place dry ingredients Processing Bowl fitted Mixing Packet Cake Mixes. into the Processing bowl with Processing Blade. and process adding liquid ingredients through the Pouring Hole. When making fruit cake, fruit should be added later when mixture is combined. Batters. Place dry ingredients into Processing bowl and process, adding liquid ingredients th
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Trouble Shooting Guide. Problem Solution Food is being unevenly processed or the Oskar You are overloading the Processing Bowl. Next moves across the work surface/benchtop. time, process this amount in two or more batches. The Oskar vibrates unnaturally or there are signs The Processing Blade or Slicing/Shredding Disc of the Processing Blade or Slicing/Shredding Disc has not been assembled properly. Stop the hitting against either the Processing Bowl or Oskar immediately and refit the cutting
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Recipes. Basil and Almond Pesto Makes: 1 cup 1. In the processing bowl combine the prawns, chives and mint. Process for 5-10 seconds Prep time: 5 minutes until fine. 1 cup basil leaves, preferably Greek 2. Using a tablespoon measurer, scoop out 1 birds eye chilli, seeds removed (optional) tablespoons of the mixture and place into a 1 /4 cup grated Parmesan cheese bowl of seasoned flour. Then roll each 1 tablespoon of mixture into a ball. /4 cup almond kernels 1 /3 cup extra virgin olive oil 3.
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Recipes. 3. Reduce heat and add the balti paste cook 1. In the processing bowl add all of the until fragrant. Turn up the heat slightly again marinade ingredients and process together and add the cherry tomatoes, whole peeled for 5 seconds until well combined. Pour the tomatoes, and cook for a few minutes. Add marinade into a large snap lock bag. the chick peas, peas and 400mls of water. 2. Place the chicken wings and sesame seeds Bring to the boil and reduce to a simmer. into the bag and shake
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Recipes. Salsa Verde Makes approx 1 cup Herb and Caper Butter Prep time: 5 minutes 200g butter, chopped and softened to room temperature Cooking time nil 6 anchovy fillets 1 cup mixed herb leaves (sage, rosemary, basil, 1 tablespoon salted capers, soaked, rinsed and and continental parsley) drained 1 /2 tablespoon salted capers, soaked washed 1 /2 cup lemon juice and drained 1 /4 cup cont. parsley leaves 1 tablespoon mustard 2 tablespoons sunflower oil 2 cloves garlic, peeled 1 tablespoon vi
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Recipes. Olive Oil Mayonnaise Makes approx. 1 cup Note: Ensure to cook the paste until fragrant before adding coconut milk when making a Prep time: 5 minutes laksa. Cooking time nil 2 egg yolks Hazelnut, Choc and Coffee Biscuits Makes: 40 2 teaspoons white vinegar Prep time: 5 minutes Freshly ground sea salt Cooking time: 20 minutes Coarsely ground black pepper 125g toasted hazelnuts 1 /4 teaspoon mustard 2 tablespoons cocoa 75mls good quality extra virgin olive oil 1 tablespoon pl
