Inhaltszusammenfassung zur Seite Nr. 1
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 1
OWNER S MANUAL
Model No. MJFP8W and RHFP8B
8 CUP FOOD PROCESSOR
Inhaltszusammenfassung zur Seite Nr. 2
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put cord, plugs, or appliance in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleani
Inhaltszusammenfassung zur Seite Nr. 3
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 3 ADDITIONAL IMPORTANT SAFEGUARDS 1. All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance. 2. The cord of this appliance should be plugged into a 120V AC electrical outlet only. 3. Do not leave this appliance unattended during use. 4. If this appliance begins to malfunction during use, immediately turn the unit OFF and unplug the cord. Do not use or attempt to repair the malfunctionin
Inhaltszusammenfassung zur Seite Nr. 4
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 4 Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. Short Cord Instructions A short power-supply cord is provided to reduce the risk res
Inhaltszusammenfassung zur Seite Nr. 5
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 5 GETTING TO KNOW YOUR 8 CUP FOOD PROCESSOR PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS 14. 15. 5. 4. 6. 3. 16. 2. 7. 8. 1. 13. 9. 10. 12. 11. 1. Food Processor Body 10. Interlock Mechanism 2. 8-Speed Control Dial 11. Lock Tabs 3. Pulse Button 12. Latch 4. Lid with Food Chute (P/N 71155) 13. Cord 5. Food Pusher (P/N 71034) 14. Discharge Disc (White: P/N 71037) 6. Drive Shaft (Black: P/N 71037B) 7. Shield 15. Chopping Blade (Wh
Inhaltszusammenfassung zur Seite Nr. 6
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 6 Before Using For The First Time 1. Remove all packaging material before using. 2. Wash Lid, Chopping Blade, Processing Bowl, Food Chute, Shield, Food Pusher and Discs, in warm soapy water. Rinse and dry thoroughly, see CARE AND CLEANING. CAUTION: BLADES ARE SHARP, HANDLE WITH CARE. CAUTION: DO NOT IMMERSE FOOD PROCESSOR BODY IN WATER OR OTHER LIQUIDS. Operating Instructions How to Slice or Shred Food: Picture A 1. Attach the 8-Cup Processor Bowl
Inhaltszusammenfassung zur Seite Nr. 7
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 7 Operating Instructions (Cont.) 4. Place Lid with Food Chute so each Interlock Mechanism is to the left of the Tabs. Press gently on the Lid, turning counter- clockwise until you hear or feel the Latch lock. Do not force the Interlock Mechanism. (See Pictures C & D) Picture C Picture D 5. Make sure unit is in the OFF position. Plug your 8-Cup Food Processor into a 120 V AC electrical outlet. 6. Set Speed Control to level 1. NOTE: To process food
Inhaltszusammenfassung zur Seite Nr. 8
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 8 How to Chop Food Picture G 1. Attach the 8-Cup Processor Bowl to the Food Processor Body by placing on Drive Shaft. Turn 8-Cup Processor Bowl counter- clockwise until it clicks into place. (See Picture A on previous page) 2. Carefully place Chopping Blade on Drive Shaft with the Chopping Blades sliding down first. (See Picture G) CAUTION: Use extreme care when handling the Blade. Always insert or remove Blade by using the Hub. Do not touch the B
Inhaltszusammenfassung zur Seite Nr. 9
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 9 Usage Guide The three functions of your 8-Cup Food Processor allow you to chop, shred or slice a wide variety of food quickly and effortlessly. BLADE ATTACHMENT FOODS RESULTS Chopping Blade Bread Crumbs Carrots Chopped Celery Chopped/Diced Onions Chopped/Diced Chocolate Grated Garlic Minced Eggs (Hard Boiled) Chopped Nuts Chopped, Ground Parsley, Fresh Herbs Chopped Hard Fruits Chopped Sauces/Salad Dressings Blended Slicing Disc Apples, Pears Sl
Inhaltszusammenfassung zur Seite Nr. 10
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 10 Chopping Guide FOOD QUANTITY PREPARATION APROX. TIME (SECONDS) Bread 6 slices Six slices of bread Pulse quartered 6-8 Parsley/Herbs Handful Wash, dry thoroughly 30 Onion 1-2 small Peel onions, 4-6 cut into 6-8 pieces Garlic 1 or more Peel 5-7 large cloves Mushrooms 8 oz. Cut in half Pulse 5-10 Pepper 1 medium Clean and quarter Pulse to fit Container 5-6 Eggs Up to 12 eggs Peel, cut into halves Pulse (Hard Boiled) 12-15 Chocolate 1 or 2 pc. Brea
Inhaltszusammenfassung zur Seite Nr. 11
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 11 User Maintenance Instructions Care and Cleaning This appliance requires little maintenance. It contains no user- serviceable parts. Contact qualified personnel if the product requires servicing. CAUTION: BLADES AND DISC ARE SHARP, HANDLE WITH CARE. CAUTION: NEVER PLACE FOOD PROCESSOR BASE IN WATER OR OTHER LIQUIDS. 1. Always unplug the unit before cleaning. Allow Chopping Blade or Disc to stop rotating before disassembling. 2. Remove attachment
Inhaltszusammenfassung zur Seite Nr. 12
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 12 Recipes Spinach Dip Yield: 4 Cups 5 ounce spinach leaves 2 teaspoon salt 8 ounce water chestnuts, drained 1 teaspoon dried tarragonleaves 1 cup sour cream 1/2 teaspoon dry mustard 1 cup plain yogurt 1/2 teaspoon pepper 2 bunches green onions, 2 cloves garlic cut in 2 inch pieces Using the chopping blade, chop half each of the spinach and water chestnuts on Speed 5. Remove from bowl and set aside. Repeat for the other half. Add remaining ingredi
Inhaltszusammenfassung zur Seite Nr. 13
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 13 Pimento Cheese Spread Yield: 8 Servings 16 ounce Cheddar cheese 2 cups salad dressing 4 ounce pimentos, drained Using the shredding disk, grate cheese using Speed 8. Remove from bowl. Using chopping blade, chop pimentos on Speed 3. Add cheese and salad dressing and process on Speed 6 until mixed. Macaroni Salad Yield: 12 Servings 3 cups uncooked elbow macaroni 1/2 cup green peppers 1 tablespoon oil 3 hard-boiled eggs 1/2 cup onions 1/2 cup car
Inhaltszusammenfassung zur Seite Nr. 14
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 14 Squash Casserole Yield: 6 Servings 1 onion 6 ounces stuffing mix 3 carrots (chicken or herb) 6 cups unpeeled zucchini or 1/2cup butter, melted yellow squash 1 can cream of chicken soup 1 cup sour cream Temperature: 350°F/177°CTime: 25-30 minutes Using the chopping blade, chop onions on Speed 6. Using the shredding disk, shred carrots. Remove carrots and onions from bowl and set aside. Using the slicing disc, slice squash on Speed 8. Boil vegeta
Inhaltszusammenfassung zur Seite Nr. 15
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 15 Chicken Pot Pie Yield: 6 Servings Filling 1 onion 1 stalk celery 4 cups pre-cooked chicken salt and pepper or beef 6 cups chicken broth 6 potatoes, peeled 2 Tablespoons all purpose flour 6 carrots Crust 2 cups all-purpose flour 1/2 teaspoon salt 4 teaspoons baking powder 1/4 cup butter, softened 2/3 cup milk Temperature: 425°F/218°CTime: 45 minutes Using chopping blade, chop onion on Speed 2 and remove from bowl. Insert slicing disk and slice p
Inhaltszusammenfassung zur Seite Nr. 16
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 16 Fresh Salsa Yield: 5 Cups 4 cups Roma tomatoes, quartered and seeds removed 2 small jalapeno peppers, seeds removed 1 large onion, cut into 1-inch cubes 1 teaspoon cider vinegar 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup cilantro Using the chopping blade and Food Chute add the onions, tomatoes then jalapeno peppers on Speed 6. Add the salt, pepper, vinegar and cilantro until chopped. Remove from bowl. Cover and refr
Inhaltszusammenfassung zur Seite Nr. 17
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 17 Fried Chicken Salad Yield: 5 Servings 1 12- ounce box breaded chicken breast tenders 1 package of iceberg lettuce salad mix 1 medium cucumber with peeling 1 medium green pepper, quartered lengthwise 10 radishes 1 bunch green onions with tops 2 Roma tomatoes, halved Salad Dressing Cook chicken breast tenders according to package instructions while preparing salad. Empty salad mix into a large bowl. Place under Continuos Flow Side Chute and open
Inhaltszusammenfassung zur Seite Nr. 18
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 18 LIMITED ONE YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of one (1) year from the date of original purchase of the product, our Repair Center will, at its option, either (1) repair the produ
