Inhaltszusammenfassung zur Seite Nr. 1
Power Drive
1.5L Blender Instruction Booklet
KBL110/KBL210
KBL110_KBL210_IB_FA.indd 1 16/11/09 2:45 PM
Inhaltszusammenfassung zur Seite Nr. 2
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au KBL110_KBL210_IB_FA.indd 2 16/11/09 2:45 PM
Inhaltszusammenfassung zur Seite Nr. 3
Contents Kambrook Recommends p4 Safety First Your Kambrook Power Drive p6 1.5L Blender Using Your Blender p7 Hints and Tips p8 Care and Cleaning p9 Recipes p10 Warranty p16 KBL110_KBL210_IB_FA.indd 3 16/11/09 2:45 PM
Inhaltszusammenfassung zur Seite Nr. 4
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions. Important Safeguards For Your Kambrook Power Drive Blende
Inhaltszusammenfassung zur Seite Nr. 5
outlet before attempting to move the blender is operated continuously for the blender, when not in use, if left too long, it should be allowed to rest for unattended and before disassembling, 30 minutes before recommencing. cleaning or storing. • Do not process hot or boiling liquids – • Care should be taken when removing allow liquids to cool before placing into the food from the blender jug by the blender jug. ensuring the motor and the blades • Do not move the blender whilst have c
Inhaltszusammenfassung zur Seite Nr. 6
Your Kambrook Power Drive 1.5L Blender 1. Powerful 600 watt motor 4. Jug chute and measuring cup 2. Large 1.5L glass jug 5. Sturdy non-slip feet 3. 2 speed control plus 6. Stainless steel multi-blade design pulse function for crushing ice 6 KBL110_KBL210_IB_FA.indd 6 16/11/09 2:45 PM
Inhaltszusammenfassung zur Seite Nr. 7
Using Your Blender consistency is reached. For Before First Use ingredients that require short burst Before using your Kambrook Blender of power, use the pulse speed. This for the first time, remove all packaging is ideal for thick liquids, ice or nuts. material and promotional labels. Ensure the appliance is switched off 6. To stop the blending at any at the power outlet and power cord time, turn the speed control dial is unplugged. to ‘OFF’. Wash the lid, inner cap and blender 7.
Inhaltszusammenfassung zur Seite Nr. 8
Hints and Tips • Ensure the maximum level on the NOTE: Do not blend dry, thick blender jug is not exceeded. Ensure the lid fits securely and the inner or heavy mixtures for more than cap is on. 1 minute without switching off the blender and stirring the • When crushing ice cubes in the blender, always use the pulse ingredients with a plastic spatula, setting and ensure the blender jug and then continuing blending. is completely dry. • Use ‘LOW’ speed for dressings, • For simple bl
Inhaltszusammenfassung zur Seite Nr. 9
Care and Cleaning Ensure the blender has stopped Cleaning the Motor Body operation by turning the speed The motor body can be cleaned control dial to “OFF”. with a soft, damp cloth (do not use Switch off at the power outlet and abrasive agents or cloths which can unplug the power cord. damage the surface). Dry and polish Lift the blender jug upwards from the with a soft, lint free cloth. motor base to remove. Storage Ensure all liquids have been removed from the blender jug. Before stori
Inhaltszusammenfassung zur Seite Nr. 10
Recipes Pumpkin Soup Roast Capsicum Soup Serves 4 Serves 4 2 tablespoons oil 6 red capsicums 1 large brown onion, diced 1 tablespoon oil 2 cloves garlic, finely chopped 3 cloves garlic, finely chopped 400g butternut pumpkin flesh, diced 2 brown onions, chopped 4 cups/1 litre chicken stock 1 apple peeled, cored and finely chopped Salt and pepper 1 teaspoon smoked paprika 1. Heat oil in saucepan, add onion and 425g can peeled tomatoes garlic and sauté for 5 minutes. 4 cups vegetable stock 2. Ad
Inhaltszusammenfassung zur Seite Nr. 11
Garden Variety Soup Easy Hollandaise Sauce 2 Serves 2 Makes ⁄3 cup 3 medium tomatoes, quartered 3 egg yolks 1 leek, white part only, quartered 2 tablespoons lemon juice 1 clove garlic ½ teaspoon salt 1 tablespoon chopped dill Pinch pepper 1 carrot, cut into quarters 125g butter melted and cooled slightly 1 stalk celery, cut into quarters 1. Place egg yolks, lemon juice, salt and 2 cups/500ml chicken stock pepper into the blender jug. Cover 2 tablespoons chopped parsley with lid. Process using
Inhaltszusammenfassung zur Seite Nr. 12
Mayonnaise Tandoori Chicken Makes ¾ cup Serves 4 – 6 2 egg yolks 2 tablespoons oil 1 teaspoon dry mustard 1 onion, quartered 2 tablespoons white vinegar 4 cloves garlic, peeled Salt and white pepper to taste 1 teaspoon ground cumin 1 cup light olive or vegetable oil 1 teaspoon ground coriander 2 tablespoons paprika 1. Place egg yolks, mustard, vinegar, salt 2 teaspoons cayenne pepper and pepper into blender jug. 1 teaspoon salt 2. Process on LOW Speed for 10 to 15 125g natural yogurt seconds o
Inhaltszusammenfassung zur Seite Nr. 13
Big Berry Smoothie Zip Zip Smoothie Makes 2-3 large glasses Makes approx 2 large glasses 1½ cups/375ml chilled milk 1 cup/250ml chilled skim milk 150g strawberries, hulled and halved 125ml skim milk natural yoghurt 150g fresh or frozen blueberries 2 scoops low fat vanilla ice cream 100g fresh or frozen raspberries 3 prunes, pitted 3 sprigs fresh mint ¼ teaspoons ground nutmeg 3 scoops vanilla ice cream 1 tablespoon honey 1. Place all ingredients into the blender 1. Place all ingredients into the
Inhaltszusammenfassung zur Seite Nr. 14
White Wonder Smoothie Berry Daiquiri Makes 2-3 large glasses Makes about 2-3 glasses 1 cup/250ml chilled low fat or skim milk ½ cup/125ml white rum 200g natural low fat yoghurt 1 tablespoon lime juice 4 scoops low fat vanilla ice cream 1 tablespoon orange juice 2 tablespoons maple syrup 1 cup frozen berries (strawberries, blueberries or raspberries) 1 teaspoon vanilla essence 3 scoops berry flavoured frozen yogurt 1. Place all ingredients into the ½ cup small ice cubes blender jug and process
Inhaltszusammenfassung zur Seite Nr. 15
Pink Mary Cocktail Frozen Peach Yoghurt Makes 2 glasses Makes : 2 cups 1 cup/250ml tomato juice ¾ cup/200ml low fat yoghurt ½ cup/125ml cranberry juice 1⁄2 cup sugar 1 teaspoon Worcestershire sauce 1 teaspoon vanilla 2-3 drops Tabasco sauce 1 cup drained peach slices, frozen ½ cup small ice cubes 1. Place all ingredients into the blender Celery tops, for serving jug and process on HIGH Speed, until Salt and pepper, if desired smooth, about 30 seconds. 2. Spoon into a plastic container, cover
Inhaltszusammenfassung zur Seite Nr. 16
Kambrook 12 Month Replacement Warranty In Australia, this Kambrook Replacement Warranty The Kambrook Replacement Warranty does not does not affect the mandatory statutory rights apply to any defect, deterioration, loss, injury or implied under the Trade Practices Act 1974 and damage occasioned by, or as a result of, misuse other similar State and Territory legislation relating or abuse, negligent handling or if the product has to the appliance. It applies in addition to the been used other
