Inhaltszusammenfassung zur Seite Nr. 1
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
Immersion
Blender/
Chopper
Manual
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BIBC1010 Printed in China
Inhaltszusammenfassung zur Seite Nr. 2
Important Safeguards Save These Instructions When using electrical appliances, basic safety precautions should always be This appliance has a polarized plug (one blade is wider than the other). followed, including the following: As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a 1 Read all instructions carefully. qualified electrician. Do not attempt to defeat this safet
Inhaltszusammenfassung zur Seite Nr. 3
Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Immersion Blender 5 Hand Blender Attachment 7 Attachment Blades 8 Food Chopper Attachment 9 Helpful Hints 10 Wolfgang Puck, owner of the famous Spago Care and Cleaning 11 restaurants and one of the most influential chef- restauranteurs in America, Recipes 12 is credited with reviving California’s rich culinary heritage. His cooking Recipe Notes 24 innovations, a result of blending fresh California
Inhaltszusammenfassung zur Seite Nr. 4
Know Your Immersion Blender Immersion Blender/Chopper with Storage Kit •Stand •Speed Selector •Mixing Beaker •Blending rod •Motor Base •Aerator disc •Blending disc •Bowl cover •Attachment removal tool •Grinding blade •Chopper bowl •Multipurpose “S” blade •Chopping blade (for chopping bowl only) 5 6
Inhaltszusammenfassung zur Seite Nr. 5
Assembly and Use Using the Attachment Blades of Hand Blender Attachment To change the metal attachment blade, remove the attachment already inserted on the shaft of the mixing rod with the tool provided. Use the side of the tool with the semi-circular slot to remove the attachment. Place the slot around the shaft, underneath the attachment, and lift up to remove. 1 Ensure the motor base is unplugged. Attach hand blender rod to motor base by lining up Caution: Blades are sharp. Handle with care.
Inhaltszusammenfassung zur Seite Nr. 6
Assembly and Use Helpful Hints of Food Chopper Attachment • The hand blender can be used in hot liquids. Always use care when using in hot liquids. To avoid splashing when using the hand blender in a saucepan, insert the hand blender into the pan first, and then press the ON/OFF switch 1 Ensure the motor base is unplugged. for operation. figure 1 2 Assemble chopper bowl by first placing the • To puree foods, a certain amount of liquid is needed. Add cooking liquid, chopping blade onto the blad
Inhaltszusammenfassung zur Seite Nr. 7
Care & Cleaning Tortilla Soup This is our version of the tortilla soups typical of the American Southwest. 1 Unplug the unit from the outlet. Remove the blender rod attachment Serves 6 to 8 from the motor base for cleaning by turning it to the right. Remove metal INGREDIENTS attachment. Clean in warm, soapy water. Caution: Blades are sharp. 2 tablespoons corn oil Handle with care. 2 corn tortillas, cut into 1-inch squares 2 If food particles are not easily rinsed off the blender rod or attach
Inhaltszusammenfassung zur Seite Nr. 8
Watercress Salad with Chicken Salad Chinois Barbecued Chicken Breast Makes 2 entrée salads An ideal luncheon dish for spring or summer. INGREDIENTS Serves 5 Chinese Mustard Vinaigrette: INGREDIENTS 1 egg yolk Mustard Vinaigrette: 2 teaspoons dry Chinese mustard 1 tablespoon Dijon mustard 1/4 cup rice wine vinegar 1 teaspoon finely chopped fresh tarragon 1 teaspoon soy sauce 1 tablespoon sherry wine vinegar 2 tablespoons light sesame oil salt 2 to 3 tablespoons peanut oil freshly ground white pep
Inhaltszusammenfassung zur Seite Nr. 9
Gulf Shrimp Salad Gulf Shrimp Salad with with Spicy Jalapeno Sauce Spicy Jalapeno Sauce (cont.) Serves 4 INGREDIENTS TO PREPARE AHEAD 1 pound large shrimp Through step 1. In step 2, peel the shrimp and refrigerate, covered, until needed. salt Continue with the recipe at serving time. freshly ground pepper 2 tablespoons peanut oil Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with Wolfgang Puck 4 large radicchio leaves 3 cups assorted greens (mache, watercress, etc.), in bite-size pi
Inhaltszusammenfassung zur Seite Nr. 10
Chicken Satè Chicken Satè with Mint Vinagrette with Mint Vinagrette (cont.) Satès can be readied early in the day and grilled or broiled as your guests arrive. 6 Arrange the skewers of chicken on the grill or under the boiler,* careful that These satè recipes can be increased as necessary and are frequently served at the bare ends of the skewers are not directly over (or under) the flame. Grill cocktail parties at Spago. the chicken until golden brown, 1 1/2 to 2 minutes on each side. Makes 24 s
Inhaltszusammenfassung zur Seite Nr. 11
Sautèed Crabcakes with Sautèed Crabcakes with Sweet Red Pepper Sauce Sweet Red Pepper Sauce (cont.) Makes 12 crabcakes 2 In a small saucepan, reduce the cream with the jalapeno until 1/2 cup remains. Cool and add to the onion mixture. Stir in the chives, dill, Italian parsley, thyme, salt and cayenne pepper. Stir in the egg and 1/2 cup each INGREDIENTS bread crumbs and almond meal. Gently fold in the crabmeat. Mixture will be Crabcakes: lumpy. Correct seasonings to taste. Divide the mixture into
Inhaltszusammenfassung zur Seite Nr. 12
Lobster Ravioli Lobster Ravioli with Fresh Dill Sauce with Fresh Dill Sauce (cont.) Serves 6 to 8 3 On a floured surface, roll the pasta as thin as possible. Brush half of the dough with the egg wash. On it place 30 mounds of the mousse, 3 inches apart. Cover the mounds with the uneggwashed pasta sheet and press the INGREDIENTS dough together around each ravioli. With a ravioli cutter or a large, sharp 1 1/2 pounds fresh pasta dough knife cut the ravioli apart. Dust a tray with semolina and plac
Inhaltszusammenfassung zur Seite Nr. 13
Artichoke Mousse Recipe Notes Serves 4 INGREDIENTS 4 or 5 very large artichokes 2 lemons, halved 4 tablespoons (2 ounces) unsalted butter, at room temperature about 2 tablespoons heavy cream salt freshly ground pepper METHOD 1 Trim away the leaves from the artichokes to expose the bottoms. Rub the cut surfaces with lemon to prevent oxidation. 2 Bring a large pot of salted water to a boil. Add the juice of half a lemon and the artichoke bottoms, cover with a linen towel or several sheets of pape
Inhaltszusammenfassung zur Seite Nr. 14
Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof-of-purchase. Product is intended for hou
