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READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical
appliances and may cause personal injury or death. Please follow all
safety instructions.
Mixer with Stand
Use and Care Guide - Model TSM10
• 240-WATTS
• TURBO BUTTON PROVIDES EXTRA POWER FOR HEAVY DOUGHS
• 10-SPEED HAND MIXER WITH STAND
• ACCESSORIES INCLUDE BEATERS, DOUGH HOOKS, WHISK AND
3-QUART STAINLESS STEEL BOWL
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: • Read all instructions before using the mixer. • This mixer is not for use by children. • Close supervision is necessary when mixer is used near children. • Do not operate mixer unattended. • Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. • To disconnect, switch off, then remove plug from power supply. • Do not operate
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POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. This product is for household use only. Hand Mixer used with stand and mixing bowl is 240 watts. GETTING TO KNOW YO
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Fill out warranty information that follows limited warranty in this book. Read all instructions carefully before using your appliance. We recommend that you become familiar with this appliance and its attachments before using for the first time. 1 2 The maximum capacity of the mixing bowl is 3 ⁄ quarts. Before the first use, carefully unpack the mixer and the attachments. Remove all packing materials. Set the mixer on a clean, dry table or countertop. Wash the attachments in warm soapy water. Ri
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USING AS A STAND MIXER 1. Place Mixer Stand on a large secure surface. Make sure the surface is clean and dry so the feet will hold the unit securely in place. Turn the Speed Control Switch on the Hand Mixer to the OFF position, see FIGURE 2. 2. Insert stem of Beater/Dough Hook into the opening on the underside of the Hand Mixer Tray, see FIGURE 3. Turn slightly if needed to lock into place. Note: It is necessary to insert the Beater/Dough Hook with the hexagon shaped collar into the hexagon sha
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or Dough Hooks against Mixing Bowl to remove excess batter. This could damage the mixer parts. 13. Carefully remove Mixing Bowl from Bowl Base. Pour ingredients from Mixing Bowl into desired container. USING AS A HAND MIXER 1. Position Speed Control Switch to OFF. 2. Unplug from outlet. 3. Insert Beaters, Whisk, or Dough Hooks into openings, see FIGURE 3. Push until it clicks into position. Insert the other Beater or Dough Hook. NOTE: The Dough Hook with the hexagon shaped collar MUST be inserte
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CARE AND CLEANING: MIXER, BOWL, AND STAND CAUTION: NEVER PLACE STAND OR MIXER IN WATER OR OTHER LIQUIDS. 1. Unplug stand mixer. 2. The Mixing Bowls, Beaters, Whisk, and Dough Hooks may be washed in the dishwasher. 3. Wipe the Mixer Stand with a damp cloth. Do not use any abrasive cleaning materials. Never immerse or clean under running water. HELPFUL HINTS FOR BREAD AND DOUGH BREAD DOUGH BALL: Necessary For A Successful Loaf of Bread The amount of bread flour called for in each recipe is to be u
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1 1 recipes. A ⁄4 ounce package of Red Star Yeast contains approximately 2 ⁄4 level teaspoons of yeast. When the yeast is exposed to oxygen, moisture or warmth, the activity of it deteriorates. Therefore, we recommend storing yeast in an airtight container and refrigerating or freezing it. Measure out the amount you need and allow it to come to room temperature before using—this takes about 15 minutes. If you have any doubt regarding the activity of the yeast, you may use the following test to d
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RISING DOUGH: Optimum Temperature of Room 80°-85°F/27°-29°C Rising times will vary due to recipe, temperature and humidity level of your kitchen. Rising is the most essential feature in bread making. After the dough comes out of the mixer, the dough ferments and rises before punching and resting. The gluten becomes pliable and elastic with a soft, smooth quality. Fermentation conditions gluten, develops flavor and leavens the product. Dough has doubled in bulk when an indentation remains after
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SHAPING DOUGH AND ROLLS When shaping and rolling out dough, it is extremely important not to add additional flour to the working surface. Instead, if dough appears to be slightly sticky when shaping, lightly spray your hands or working surface with a non-stick vegetable spray or coat with vegetable shortening. 1 2 Cloverleaf Rolls - Shape into ⁄ inch balls. Place 3 balls in each muffin tin and let rise until double in size. Crisscross Rolls - Shape into balls, setting two aside. Combine the two
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RECIPES BASIC WHITE DOUGH Choose one of the following 1 Loaf or 9 Rolls procedures to finish baking. 1 2-2 ⁄4 cups bread flour 1 ⁄8 tsp salt 1 ⁄4 cup sugar BREAD LOAF 3 1 ⁄4 tsp active dry yeast Temperature: 350°F/177°C 1 ⁄2 cup water Bake Time: 25-30 minutes. 1 egg 2 TBL shortening, room Roll into a 12x7-inch rectangle. Roll temperature up tightly, starting with narrow edge. Seal with fingertips as you roll. Insert dough hooks and mix together 1 all dry ingredients except ⁄4 cup of Place in a
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CINNAMON ROLLS FOCCACIA BREAD Topping 1 2 2 ⁄ -3 cups bread flour 9 rolls 1 tsp salt 6 TBL butter, melted 2 tsp sugar 1 ⁄4 cup sugar 1 tsp dry Italian seasoning 1 1 ⁄2 TBL cinnamon 1 2 1 ⁄ tsp active dry yeast 1 ⁄4 cup raisins 1 cup water 1 1 ⁄4 cup walnuts ⁄3 cup olive oil Temperature: 400°F/205°C Glaze 1 Bake Time: 15-20 minutes ⁄4 cup powdered sugar 1 1 ⁄2 TBL milk Insert dough hooks and mix all dry 1 ⁄4 tsp vanilla extract ingredients together except 1 ⁄2 cup of flour on Speeds 1-2 for Temp
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GARLIC-CHEESE TOPPING Glaze 1 4 ⁄ cup olive oil 1 egg white 1 2 1 ⁄ tsp oregano leaves, dried 1 TBL water 1 4 ⁄ cup garlic, coarsely Topping chopped kosher salt 1 3 ⁄ cup Parmesan cheese, sesame seeds grated 1 4 ⁄ tsp salt Temperature: 350°F/176°C Bake Time: 15-20 minutes Heat olive oil and stir in oregano and garlic. Remove from heat immediately. Invert dough hooks and mix 1 together all dry ingredients except ⁄2 Spoon mixture over dough. Sprinkle cup of flour on Speeds 1-2 for 30 with remaini
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PIZZA CRUST 1 thick crust or 2 thin crusts Pizza Sauce 1 2 2-2 ⁄ cups bread flour 3 pizzas 1 2 ⁄ tsp salt 2 TBL olive oil 1 TBL sugar 1 cup onion, chopped 1tsp active dry yeast 1 8-oz can tomato sauce 3 4 ⁄ cup + 2 TBL water 1 14-oz can tomatoes, chopped 1 1 TBL oil ⁄2 tsp oregano 1 ⁄2 tsp basil Temperature: 425°F/218°C 1 ⁄8 tsp garlic powder Bake Time: 15-20 minutes 1 ⁄2 tsp salt 1 tsp ground pepper Invert dough hooks and mix 1 2 together all dry ingredients except ⁄ Heat oil over medium heat
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All of the following recipes call for using beaters, unless otherwise specified. VANILLA BUTTER CREAM EASY CHOCOLATE BUNDT CAKE FROSTING 1 pkg. (12 oz.) chocolate chip 1 2 ⁄ cup butter or margarine, morsels 1 2 softened ⁄ cup water 1 2 2 tsp vanilla extract 2 ⁄ cups cake flour 3 cups confectioners sugar 2 tsp baking soda 1 2 4 TBL cream ⁄ tsp salt 1 2 ⁄ cup butter or margarine Place all ingredients in a large 2 cups sugar mixing bowl. Starting at Speeds 4 eggs 1-2 begin incorporating sugar into
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JUMBO CHOCOLATE CHIP RAISIN COOKIES 2 3 ⁄ cup butter or margarine, (10 TBL) at room temperature 1 2 ⁄ cup sugar 1 2 ⁄ cup firmly packed dark brown sugar 1 egg 1 2 1 ⁄ tsp vanilla 1 2 1 ⁄ cups all-purpose flour 1 cup semi-sweet chocolate chips 3 4 ⁄ cup raisins Preheat oven to 325°. Lightly grease a large cookie sheet. Cream butter and sugars on Speeds 3-4 until light and fluffy. Start at Speeds 1-2 and move up to Speeds 7-8. Add egg and vanilla and beat at Speeds 7-8 until well blended. Reduce
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Any servicing requiring disassembly other than the above cleaning must be performed by a qualified appliance repair technician. IN-WARRANTY SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster authorized service center. Unauthorized service will void warranty. If an authorized service center is not available locally, your appliance may be returned postage prepaid to our National Service Center at th
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LIMITED ONE YEAR WARRANTY ® Warranty: This Toastmaster product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, impro
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To return the appliance, ship to: To contact us, please write to or call: Attn: Repair Center P.O. Box 6916 708 South Missouri Street Columbia, MO 65205-6916 Macon, MO 63552 1(800) 947-3744 Email: consumer_relations@toastmaster.com www.Toastmaster.com Limitation of Remedies: No representative or person is authorized to assume for us any other liability in connection with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any theo
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KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE. Keep this booklet. Record the following for reference: Date purchased Model number Date code (stamped on bottom) EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The TOASTMASTER name stands for a CELEBRATION of
