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Recipes (continued) Basic Butter Cake Best Ever Banana Cake 175g butter, room temperature 125g butter, room temperature 1 cup caster sugar ½ cup caster sugar 1 teaspoon vanilla extract 2 teaspoons vanilla extract 3 eggs 2 eggs 2 ¼ cups self-raising flour 400g mashed bananas ¾ cup milk ½ cup shredded coconut 1 ¾ cup self-raising flour 1. Preheat oven to 180˚C. Grease and line a 1 teaspoon bicarbonate of soda 20cm round cake pan. ¹⁄ cup milk 2. Place all ingredients in the bowl. Using ³ the beat
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Recipes (continued) Carrot and Date Cake Lemon Ginger Cake 1 ½ cups brown sugar Makes: 1 cake ¾ cup vegetable oil 3 cups plain flour 3 eggs ½ cup crystalized ginger 1 ½ cups plain flour 2 teaspoons ground ginger 1 ½ teaspoons baking powder 2 tablespoons lemon zest 1 teaspoon bicarbonate of soda 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 2 cm piece of fresh ginger, grated 250g butter, room temperature 2 ½ cups grated carrot 2 cups caster sugar ½ chopped dried dates 6 eggs ½
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Recipes (continued) Raspberry and White Chocolate Cupcakes Date and Walnut Loaf Makes: 12 cupcakes Makes: 1 loaf 1 ½ cups dates, chopped 125g butter, room temperature 1 cup rolled oats 1 cup caster sugar 1 ¼ cups boiling water 3 eggs ¼ cup maple syrup 1 ½ cups self-rising flour 1 ²⁄ cups plain flour ¼ cup milk ³ 1 ½ cups walnuts, chopped 1 cup frozen raspberries ½ cup brown sugar ¾ cup white chocolate chips 1 teaspoon bicarbonate soda ½ cup plain flour 1. Preheat oven to 180˚C. Grease and line a
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Recipes (continued) The Best Chocolate Brownies Traditional Blondie's Add half a cup of your favourite dried fruit or Add half a cup of your favourite dried fruit or nuts to this batter. nuts to this batter. Makes: 16 pieces Makes: 16 pieces 200g butter, melted 115g butter, melted 200g good-quality dark chocolate, melted 1 cup brown sugar 1 cup golden caster sugar 1 egg 3 eggs 1 teaspoon vanilla extract ½ cup cocoa powder 1 cup plain flour ¹⁄ cup plain flour ½ teaspoon salt ³ 1. Preheat oven to
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Recipes (continued) Spiced Carrot Cake Chocolate Cake with Chocolate Ganache Makes: 1 cake Makes: 1 cake 2 cups grated carrot 115g dark chocolate, chopped 2 cups self-rising flour ½ cup good quality cocoa powder 1 ½ cups brown sugar ½ cup hot water 1 cup vegetable oil 1 ¾ cups caster sugar 1 cup walnuts, chopped 1 ¾ cups plain flour 1 tablespoon orange zest 1 ½ teaspoons baking soda 2 teaspoons bicarbonate soda 1 teaspoon salt 2 teaspoons ground cinnamon 4 eggs 1 teaspoon ground ginger 2 egg yol
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Recipes (continued) 8. Ganache: Combine chocolate and cream Lemon Meringue Slice in a heat proof bowl. Place in microwave Makes: approximately 16 pieces and heat for 20 seconds intervals until 2 packets plain sweet biscuits chocolate has melted and is smooth. Place 125g butter, melted in refrigerator until firm. 395g can sweetened condensed milk 9. Once firm; cover top and sides of cooled 4 tablespoons lemon juice cake with icing. Serve. 2 tablespoons lemon zest 2 eggs, separated Chocolate
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®
Fiesta Folding Mixmaster
Foldable benchtop mixer
with convenient storage lid
Instruction Booklet
MX1000
MX1000K
MX1000P
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 ® Features of your Mixmaster benchtop mixer 2 ® Using your Mixmaster benchtop mixer 4 Folding your Fiesta Folding bench mixer 6 Mixing Guide 7 Oven Temperature Guide 8 Care and Cleaning 9 Cookery Tips for Best Results 10 Helpful Hints for Better Cake Making 11 Recipes 13 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM • Should you be using a spatula during mixing, BENCTOP h MIER x . ensure that the spatula is kept well away from moving beaters and whisks. • Switch off the appliance and disconnect from ® supply before changing accessories or approaching • Never tilt back the head of the Mixmaster benchtop mixer whilst the appliance is in parts that move in use. operation. • Ensure fingers are kept well away from moving ® beaters and wh
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Features of your Sunbeam Fiesta ® Folding Mixmaster benchtop mixer Attachment eject button The eject button effortlessly releases the beaters or whisks for easy cleaning. Off-centre head and beaters ® The head of the Mixmaster benchtop mixer and beaters are positioned off-centre to the bowl to make it easier to add ingredients during mixing. Stainless steel mixing bowl 3.5 litre mixing bowl is ideal for mixing ingredients and can be used as a separate bowl. Dishwasher safe The stainless
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Stainless steel beaters Specially designed for optimum mixing and of butters and sugar, cake mixes or cookie dough. Stainless steel whisks Ideal for whisking eggs and cream. Tilt back head The head of the benchtop mixer tilts back to allow for easy removal of mixing bowl and attachments. Press the button a second time to rotate the head prior to storage. 6 speed control dial Select from 1-6 speeds to suit your recipe. Folding button The folding button allows you to easily fold the unit i
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Using your Fiesta Folding benchtop mixer ® Before using your Fiesta Folding Mixmaster 3. Place the grey turntable into position in the benchtop mixer area where the bowl sits. 1. Remove the storage lid. Lift the arm 4. Select the desired attachments depending connected to the base in an upward on the mixing task to be performed; position. The mixer base arm will lock into – Beaters for creaming butter and this position. See Figure 1. sugar, mixing cake mixes. Whisks for whisking crea
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Using your Fiesta Folding benchtop mixer (continued) ® 5. Place mixing bowl onto grey turntable. Using your Mixmaster benchtop mixer 6. Press ‘press to lift & rotate for storage’ 1. With the speed control dial in the 'O' button to lower the head with the selected position, plug the power cord into a attachments (either, beaters or whisk) in 230-240 volt power outlet. place, into the mixing bowl. 2. Use the speed control dial to select your See Figures 4 & 5. mixing speed. Clearly marked in
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Using your Fiesta Folding benchtop mixer (continued) 3. When mixing is complete, turn the speed control dial to the 'O' position and unplug the cord from the power outlet. 4. Press in ‘press to lift & rotate for storage’ button and ease the benchtop mixer head back until the mixer head is locked into the tilt back position. 5. To remove the particular attachments (either beaters or whisk), place fingers loosely around the attachments and hold down the attachment ‘eject button’ see Figur
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Storing your Fiesta Folding benchtop mixer 1. 'Turn dial to '0' press the 'press to lift & 3. Place storage lid over mixer for easy rotate for storage' button and rotate the storage. head of the mixer in an anti-clockwise position until it is folded down. Figure 3 Figure 1 2. Press the 'press to fold mixer' button and fold the mixer arm down on to the base of the mixer. Figure 2 7
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After Dinner (continued) Mixing Guide Mixing Guide Strawberry Mousse Please keep in mind that the various mixing Please refer to it regularly as you develop tasks and related speeds, listed in the table your understanding of how different 2 punnets of strawberries, washed and hulled Please keep in mind that the various mixing Please refer to it regularly as you develop 3 below, may vary slightly from recipe to ingredients interact when mixing. /4 cup caster sugar tasks and related speeds, l
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After Dinner (continued) Mixing Guide Oven Temperature Guide Strawberry Mousse Please keep in mind that the various mixing Please refer to it regularly as you develop tasks and related speeds, listed in the table your understanding of how different 2 punnets of strawberries, washed and hulled For your information, the following temperature settings are included as a guide. 3 below, may vary slightly from recipe to ingredients interact when mixing. /4 cup caster sugar These settings may nee
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Care and Cleaning Before cleaning your Fiesta Folding Storage ® ® Mixmaster benchtop mixer, ensure the Keep your Fiesta Folding Mixmaster power is turned off at the power outlet, then conveniently in the cupboard with the storage remove the plug. lid on. This will keep the mixer clean and Wipe over the outside area of the mixer and dust free. A velcro strap is attached to the turntable with a dampened cloth and polish cord to help with cord management. with a soft dry cloth. Wipe any exc
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Cookery Tips for Best Results 1. Before starting, read the recipe 8. Do not overbeat. Be careful that you only completely. mix/blend mixtures for the recommended time specified in your recipe. Fold in 2. Refrigerated ingredients, i.e. butter and dry ingredients only until just combined. eggs should be at room temperature before Always use the low speed. At any stage mixing begins. Set these ingredients out of mixing, over beating can cause ahead of time. toughness, coarse texture, lack
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Recipes Classic Sponge Cake Buttermilk Pancakes Serves: 8 1 cup self-raising flour 4 eggs 2 tablespoons caster sugar ¾ cup caster sugar ½ teaspoon bicarbonate soda 1 cup wheaten cornflour 1 cup buttermilk 1 teaspoon cream of tartar 2 tablespoons vegetable oil ½ teaspoon bicarbonate of soda 1 egg, lightly beaten Whipped cream and jam, to serve 60g butter, melted Butter, for cooking 1. Preheat oven to 180˚C. Grease and line two 22cm round cake pans. 1. Sift dry ingredients into the mixing bowl.
