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BOWL-LIFT
STAND MIXER
INSTRUCTIONS AND RECIPES
1-800-807-6777 1-800-807-6777
Call our Customer eXperience Center Call our Customer eXperience Center
with questions or comments with questions or comments
Website: www.KitchenAid.ca Website: www.KitchenAid.ca
9708308B
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Product Registration Card Before you use your stand mixer, Keep a copy of the sales receipt please fill out and mail your showing the date of purchase of product registration card packed your stand mixer. Proof of purchase with the Instructions and Recipes will assure you of in-warranty manual. This card will enable us to service. contact you in the unlikely event of a product safety notification. This Please complete the following for card does not verify your warranty. your personal records:
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Table of Contents Product Registration Card...................................................Inside Front Cover Stand Mixer Safety ........................................................................................2 Important Safeguards....................................................................................2 Electrical Requirements..................................................................................3 Troubleshooting .................................................
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Stand Mixer Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don’t immediately
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Electrical Electrical Requirements Requirements Volts: 120 A.C. only. Hertz: 60 The wattage rating for your stand WARNING mixer is printed on the serial plate. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. Electrical Shock Hazard The maximum rating is based on Plug into a grounded 3 prong the attachment that draws the outlet. greatest load (power). Other Do not remove ground prong. recommende
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RESET STIR 2 4 6 8 10 OFF/0 Bowl-Lift Stand Mixer Features Motor Head Attachment Hub (see “Attachments and Accessories” section) Attachment Speed Knob Control Knob Bowl-Lift Handle (not shown) Bowl Height Adjustment Screw Beater Shaft Stainless Steel Bowl Locating Pins Bowl Handle Bowl Support Wire Whip Flat Beater PowerKnead™ Spiral Dough Hook 4
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Assembling Your Bowl-Lift Mixer To Lower Bowl 1. Rotate handle back and down. To Remove Bowl 1. Turn speed control to OFF. 2. Unplug stand mixer. 3. Place bowl-lift handle in down position. 4. Remove flat beater, wire whip, Electrical Shock Hazard or spiral dough hook. Plug into a grounded 3 prong 5. Grasp bowl handle and lift outlet. straight up and off locating pins. Do not remove ground prong. To Attach Flat Beater, Wire Whip, or PowerKnead™ Do not use an adapter. Spiral Dough Hook Do not u
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Household Stand Mixer Auto-Reset Motor Protection Speed Control If the stand mixer stops due to RESET overload, slide the speed control STIR OFF/0 2 4 6 8 10 lever to OFF. After a few minutes, the stand mixer will automatically reset. Slide the Speed Control Lever Plug into a grounded 3 prong to the desired speed and continue outlet. Speed control lever should mixing. If the stand mixer does not always be set on lowest speed for restart, see the “Troubleshooting” starting, then gradu
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® Using Your KitchenAid Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies PowerKnead™ Spiral Dough Hook for mixing and kneading yeast doughs: breads coffee cakes rolls buns pizza dough Mixing Time ® Your KitchenAid stand mixer will in most recip
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Care and Cleaning Bowl, white flat beater and white and burnished flat beater in a spiral dough hook may be washed dishwasher. Do not store beaters in an automatic dishwasher. Or, on shaft. clean them thoroughly in hot sudsy NOTE: Always be sure to unplug water and rinse completely before stand mixer before cleaning. Wipe drying. stand mixer with a soft, damp Wire whip, burnished spiral dough cloth. Do not use household/ hook and burnished flat beater commercial cleaners. Do not should be hand w
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Speed Control Guide – 10-Speed Mixers ® All speeds have the Soft Start feature which automatically starts the stand mixer at a lower speed to help avoid ingredient splash-out and “flour puff” at start-up then quickly increases to the selected speed for optimal performance. Number of Speed Stir Speed STIR For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, and add liquids to dry ingredients. Do not use STIR speed to mix or kne
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Mixing Tips Converting Your Recipe Adding Ingredients for the Mixer Always add ingredients as close to The mixing instructions for recipes side of bowl as possible, not in this book can guide you in directly into moving beater. The converting your own favorite Pouring Shield can be used to recipes for preparation with your simplify adding ingredients. ® KitchenAid stand mixer. Look for NOTE: If ingredients in very recipes similar to yours and then bottom of bowl are not thoroughly adapt your r
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Egg Whites Whipped Cream Place room temperature egg whites Pour cold whipping cream into in clean, dry bowl. Attach bowl and chilled bowl. Attach bowl and wire wire whip. To avoid splashing, whip. To avoid splashing, gradually gradually turn to designated speed turn to designated speed and whip and whip to desired stage. See chart to desired stage. See chart below. below. AMOUNT SPEED AMOUNT SPEED 1 ⁄4 cup (50 mL) .....GRADUALLY to 10 1 egg white .....GRADUALLY to 10 1 ⁄2 cup (125 mL) ...GRADUAL
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Attachment Attachment Knob Power Shaft‡ Hinged Hub Cover Attachment ® Housing Attachment Hub Socket Notch Pin ‡Not part of mixer. Attachment Shaft Housing General Instructions To Attach 1. Turn speed control to OFF. 2. Unplug stand mixer. 3. Loosen attachment knob by turning it counterclockwise. 4. Flip up hinged hub cover. 5. Insert attachment shaft housing into attachment hub, making certain that attachment power shaft fits into square attachment Electrical Shock Hazard hub socket. It may be
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® KitchenAid Stand Mixer Warranty Length of KitchenAid Canada KitchenAid Canada Warranty: Will Pay For: Will Not Pay For: One Year Full warranty Replacement parts and A. Repairs when stand from date of purchase. repair labour costs to mixer is used in other correct defects in than normal single- materials and family household use. workmanship. Service B. Damage resulting must be provided by a from accident, designated KitchenAid alteration, misuse or Service Centre. abuse, fire, floods, acts of
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How to Arrange for Out-of-Warranty Service • First review the Troubleshooting • Take the stand mixer or ship section below. prepaid and insured to a • Then, consult your telephone designated KitchenAid Service directory for a designated Centre. Your repaired stand mixer KitchenAid Service Centre near will be returned prepaid and you. If one is not listed contact insured. KitchenAid Service from anywhere • All out-of-warranty service should in Canada at 1-800-807-6777. be handled by a designated
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APPETIZERS, ENTREES, AND VEGETABLES Crabmeat Dip 1 package (8 oz Place cream cheese, cottage cheese, and [250 g]) light cream mayonnaise in mixer bowl. Attach bowl and flat cheese beater to mixer. Turn to Speed 6 and beat about 1 cup (250 mL) 1 minute, or until well blended. Stop and scrape reduced-fat cottage bowl. Add all remaining ingredients. Turn to cheese Speed 6 and beat about 1 minute, or until all 1 ⁄4 cup (50 mL) ingredients are combined. reduced-calorie mayonnaise Refrigerate until
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Layered Mexican Dip 1 package (8 oz Place cream cheese in mixer bowl. Attach bowl [250 g]) light cream and flat beater to mixer. Turn to Speed 2 and cheese mix about 30 seconds. Stop and scrape bowl. 1 ⁄2 cup (125 mL) Add Monterey Jack cheese. Turn to Speed 2 and shredded hot mix about 30 seconds. pepper Monterey Jack cheese Spread cheese mixture on 10" (25 cm) serving 1 ⁄4 cup (50 mL) bean or plate to within 1 or 2" (2.5 or 5 cm) of edge. black bean dip Spread bean dip over cheese. Spread sals
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Nutty Cheese Ball 1 cup (250 mL) Place all ingredients, except pecans, in mixer shredded sharp bowl. Attach bowl and flat beater to mixer. Turn Cheddar cheese to Speed 4 and beat about 1 minute, or until 1 cup (250 mL) well blended. shredded Swiss On waxed paper, shape mixture into a ball. Roll cheese ball in chopped pecans. Wrap in waxed paper. 1 package (8 oz [240 g]) light cream Refrigerate until serving time. Serve with cheese assorted crackers or raw vegetables. 2 tbs (25 mL) Yield: 24 ser
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Mushroom-Onion Tartlets Pastry Crusts To make Pastry Crusts, place cream cheese and 4oz (120 g) light 2 tbs (25 mL) butter in mixer bowl. Attach bowl cream cheese and flat beater to mixer. Turn to Speed 4 and 3 tbs (45 mL) butter beat about 1 minute. Stop and scrape bowl. Add or margarine, 3 ⁄4 cup (175 mL) flour. Turn to Speed 2 and mix divided about 1 minute, or until well blended. Form 3 ⁄4 cup plus 1 tsp mixture into a ball. Wrap in waxed paper and (180 mL) all- chill 1 hour. Clean mixer
