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NOTICIA IMPORTANTE IMPORTANT NOTICE
Este manual contiene importantes instrucciones This manual contains Important Safety
de seguridad que deben ser seguidas el pie de la Instructions which must be strictly
letra cuando utilice esta maquina. followed when using this equipment.
BK46703 (November 2003)
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B Berkel’s mixers are designed to mix bakery and deli type food products safely and efficiently. However, unless the operator is properly trained and supervised, there is the possibility of a serious injury. It is the responsibility of the owner to ensure that this mixer is used properly and safely, strictly following the instructions contained in this manual and any requirements of local law. No one should use or service this mixer without proper training and supervi- sion. All operators sh
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T Page General Safety Instructions ............................................................................................................... 2-3 Equipment Description ........................................................................................................................ 4 The Basics............................................................................................................................................ 5 Installation .................................
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PELIGRO CUCHILLA FILOSA Para evitar serios accidentes a su persona siga las instrucciones de este manual y 1. NUNCA utlice esta maquina sin previa instruccion y autorizacion de su supervisor. 2. Apague y desconecte la maquina antes de limpiar, sanitizar, o arreglar. 3. LA MáQUINA DEBE apoyarse sobre un nivel solido y plano. 4. EN CASO de que la maquina se trabe, apague y desconcte antes de sacar lo que la obstruye. 5. SIEMPRE apague la batidora antes de colocar los accessorios. 6. UTILIZE uni
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WARNING ROTATING TOOLS To avoid serious personal injury follow all the instructions in this manual and 1. NEVER touch this machine without training and authorization by your supervisor. 2. TURN OFF AND UNPLUG machine before cleaning, sanitizing or servicing. 3. MACHINE MUST BE on solid level support. 4. SHOULD MACHINE JAM, turn off and unplug before removing obstruction. 5. ALWAYS turn off the mixer before fitting attachments and accessories. 6. USE ONLY the attachments and accessories provid
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E Start/Stop/Emergency Shift Lever Stop Auxiliary Hub Bowl Lift Wheel Bowl Guard Bowl Lock Bowl 4 • PM60 & PM80 OWNER/OPERATOR MANUAL
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T The models PM60 and PM80 planetary mixers are designed for mixing doughs, cremes, potatoes, mixes, sauces and toppings. They have bowl guards, no-volt release, 99-minute timers and 3 or 6 fixed speeds. They come equipped with a #12 taper hub for accepting any #12 attachment. The optional VSPH can be used for slicing shredding and grating, while the FCMC can be used for chopping and grinding. REVIEW THIS MANUAL COMPLETELY BEFORE USING YOUR MIXER. I SAFE OPERATION REQUIRES PROPER INSTALL
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6. Make sure the warning labels supplied with the mixer are in place. The warning labels are: a. Read Owners Manual (3175-00755) above the start/stop switch on the right side of the machine b. Keep Hands Clear (3175-00777) on the left side of the machine 7. Put the dough hook on the planetary and turn on the mixer in low speed. Check to see that there is clearance between the bowl and the dough hook at all times. The clearance between the dough hook and the bowl has been preset at the factory
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FOR MACHINES WITHOUT POWER BOWL LIFT Power Source Motor Speed 2 Start Selector High Timer Selector 1 3 Low Timer 2 Stop Emergency Shut Off 1. Emergency Stop – Push in to stop the mixer. Twist so that it will pop back out before the mixer can be restarted. 2. Stop – Stops the mixer. 3. Start – Starts the mixer. 4. Timer – Shows the time in minutes that remain before the mixer will shut off. 5. + – Adds time to the timer. 6. - – Subtracts time from the timer. 7. Timer Selector – Turns the timer o
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SPEED SELECTIONS SPEED MIXTURES Speed 1 (Low) Heavy mixture (bread dough, heavy batters and potatoes) Speed 2 (Medium) Lighter mixtures (light dough, which must rise quickly, cake batters and some whipping operations) Speed 3 (High) Light work (shipping cream, beating eggs and mixing thin batters) 10. Check to see that there is clearance between the bowl and the dough hook at all times. The clearance between the dough hook and the bowl has been preset at the factory and should be approximately
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3. MERINGUES Use the wire whip. Meringues can be made perfect by the gradual addition of sugar to eggs that have not been beaten too stiffly. 4. MAYONNAISE Use the wire whip. Depending on the quantity of mayonnaise to be made, a commercially purchased 1 gallon, 2 gallon or 6 gallon oil dropper attachment should be used. This oil dropper attachment is attached to the mixer and automatically adds oil to the batch at a controlled rate of flow. Most mayonnaise recipes contain whole eggs, corn or
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Important - In mixing heavy dough be sure to use the spiral dough hook, be sure not to overload the mixer (see the capacity chart), and be sure to start the mixer on low speed. 8. BISCUIT MIX Use the wire whip. Mix shortening and dry ingredients until shortening is blended and mixture is granular in appearance. Turn off mixer. Scrape bowl down with bowl knife. Store in covered can until ready for use. (Use beater or dough hook when adding liquid; start mixing on slow speed. Do not over mix
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T The mixer has an attachment hub located on the front. A cover must be removed before the attachment can be set into place. Once in place, a locking knob secures the attachment to the mixer. 1. VSPH (4975-00103) The VSPH (VEGETABLE SHREDDER PLATE HOLDER) vegetable cutter attachment provides fast cutting, grating and shredding of an abundant variety of food products. The high polished all aluminum housing features (5) available stainless steel plates for grating or shredding and an option
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T If your mixer should fail to function, there are a few things you can check before calling a service technician. If you do need service, visit our web site at www.berkel.com. Pull down the service tab and click on your state. A list of the Designated Berkel Service Locations will be shown. Motor will not operate when the start button is pushed � The mixer is overloaded, activating the thermal overload switch. Correct the situation causing the overload by reducing the load or reducing mi
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S 60-qt. (63 l.) 80-qt. (84 l.) Height 63" (1600mm) 63" (1600mm) Width 32" (815 mm) 32" (815mm) Depth 44" (1120 mm) 44" (1120mm) 1st (low) 18 rpm 18 rpm 2nd (low) 27 rpm 27 rpm 3rd (low) 50 rpm 50 rpm 1st (high) 35 rpm 35 rpm 2nd (high) 54 rpm 54 rpm 3rd (high) 100 rpm 100 rpm 1st (low) 40 rpm 40 rpm 2nd (low) 66 rpm 66 rpm 3rd (low) 113 rpm 113 rpm 1st (high) 80 rpm 80 rpm 2nd (high) 132 rpm 132 rpm 3rd (high) 226 rpm 226 rpm 1017 lb. (462 kg) 1144 lb. (520 kg) 1017 lb. (462 kg
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M Bowl Capacity (Qt.) 10 20 30 40 60 80 Model PM10 PM20 PM30 PM40 PM60 PM80 Motor (HP) 1/2 3/4 1 1.5 4 5 Small Bowls Available as Extras - 10 20 30 30, 40 30, 40, 60 Overall Space Required (Floor) 14 X 18 15 X 22 24 X 25 24 X 25 32 X 44 32 X 44 Egg Whites (Qt.) 1/2 1 1½ 1½ 2 2½ Mashed Potatoes (Lb.) 11 15 23 28 40 50 Mayonnaise (Qt. of Oil) 8 1012131822 Meringue (Qty. of Water) 1/4 1½ 1 1¼ 2 3 Waffle or Hot Cake Batter (Qt.) 4 8 12 15 24 30 Whipped Cream (Qt.) 2469 12 16
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Warranty Effective: February 14, 2002 Berkel Company (“Berkel”) warrants to the Buyer of new equipment that said equipment, when installed in accordance with our instructions and subjected to normal use, is free from 1 defects in material or workmanship for a period of one (1) year from the date of sale. BERKEL SPECIFICALLY DISCLAIMS ANY IMPLIED WARRANTY OF MER- CHANTABILITY OR EXPRESS OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE. Berkel’s obligation and liability under this warranty
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16 • PM60 & PM80 OWNER/OPERATOR MANUAL
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PM60 & PM80 OWNER/OPERATOR MANUAL • 17
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BK46703 (November 2003)
