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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 1
™
Prep 11 Plus Food Processor
Instruction Booklet DLC-2011C Series
For your safety and continued enjoyment of this product, always read the instruction book before using.
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 2 Recommended work bowl capacity for various foods FOOD CAPACITY Chopped and Puréed 2 cups (500ml) Fruits and Vegetables Chopped or Puréed 1-3/4 pounds (790g) Meat, Poultry, Fish or Seafood Bread Dough 2-1/2 pounds (1.1kg) (5 cups [1.1L] flour, yielding two 1-1/4 pound [570g] loaves) Nuts for Nut Butters 2 cups (500ml) Sliced or Shredded 11 cups (2.7L) Fruit, Cheese, or Vegetables Cake Batter batter for four 8-inch (20cm) layers Cookie Doug
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 3 6. The slicing disc (D) 11. Remove the base IMPORTANT is on the edge of one and bowl together UNPACKING of the long sides of by grasping the plastic the foam block; the bowl at the top with INSTRUCTIONS shredding disc (E) both hands and lifting This package contains a is on the other side. the bowl straight up. ® ™ Cuisinart Premier Series Slide them out of their Do not rotate the bowl food processor, and the grooves WITH GREAT clockwise
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 5 Small amounts of food. . . . . . . . . Page 13 TABLE OF CONTENTS French-cut green beans. . . . . . . . Page 13 Matchsticks or julienne strips. . . . Page 13 Important safeguards . . . . . . . . Page 5 Slicing cooked Introduction. . . . . . . . . . . . . . . . Page 6 meat and poultry . . . . . . . . . . . . Page 14 Assembly instructions . . . . . . . Page 7 Slicing frankfurters Machine functions. . . . . . . . . . . Page 8 and other sausage
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 6 Carefully read all when the food processor affect your reaction time instructions before using motor is stopped. or perception. this appliance. 2. Avoid contact with 3. This food processor is moving parts. Never UL listed for household IMPORTANT push food down by hand use. Use it only for when slicing or shred- food preparation as SAFEGUARDS ding. Always use pusher. described in the accompanying recipe Always follow these 3. Make sure mot
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 7 INTRODUCTION ® Congratulations on your PowerPrep ® Metal Dough purchase of the Cuisinart Blade and Hub ™ Prep 11 Plus Food Processor. This product is the ultimate food Chopping/Mixing Blade preparation tool, and it comes from the originator of the American food processor, Cuisinart. 4 mm Slicing Disc ® The Cuisinart Prep 11 ™ Plus has all the elements Medium of quality that Cuisinart is Shredding Disc known for, including a powerful moto
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 8 The slicing disc makes 2. CAREFULLY lift and THE MACHINE beautiful whole slices place the chosen blade INCLUDES: without torn edges. over the work bowl It slices whole fruits and center hub. Line up the vegetables, cooked meat, 1. Housing base with a markings on the blade semi-frozen raw meat and vertically projecting hub with the motor shaft. loaves of bread. shaft and convenient It should fit snugly and touchpad control panel. The shr
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 9 4. With the stem facing have passed into the corresponding openings down, place the work bowl. Remove on the feed tube, and assembly over the the pusher and refill push all the way down. center hub. It should fit ingredients as needed. • Press and release the snugly and rest on the When you engage the “Pulse” button two or bottom of the work bowl. pusher again, the three times. Each time the unit and light will 5. Place work bowl cover bl
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 10 Never try to remove the Put no more than the To dislodge food: pusher, lid and work bowl recommended amount of O c c a s i o n a l l y, a piece of together; as a safety food into the work bowl food may become wedged feature, the pusher (see table inside front between the blade and the assembly must be removed cover). Lock the cover in work bowl. If this happens, before the lid and work place. Press the “Pulse” unplug the machine, remove b
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 11 using the “Pulse” button until overprocessing. Use a c o n t i n u o u s l y. chopped as fine as desired. spatula to scrape food After 2 or 3 minutes, the The more herbs you chop at from the sides of the bowl ground nuts will form a ball a time, the finer chop you as necessary. that will gradually smooth can obtain. If completely dry To purée meat, poultry, out. Scrape the sides of the when chopped, parsley and fish and seafood: bowl and
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 12 pasteurized liquid eggs, salt, To whip cream: with the minimum amount vinegar or lemon juice, dry of cold liquid in the recipe. Processor whipped cream mustard, and two table- “Pulse” 5 or 6 times. The holds its shape very well. It spoons (30ml) of the oil until dough should begin to hold is good for decoration or as smooth, at least 30 seconds. together when pressed. If it a topping; however, it will not With the machine running, is still
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 13 Process by pulsing, bottom, leaving a center PREPARING FOOD inspecting after each pulse. section about 3 inches (8 FOR SLICING AND Stop pulsing as soon as cm) deep. Remove the core, the dry ingredients have then cut in wedges to fit the SHREDDING almost disappeared into the feed tube. Remove the core For disc assembly batter. Overprocessing will from the bottom and top instructions, refer to cause quick breads and pieces and cut into wedge
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 14 lift it straight up. Place the the far left. If you are slicing PRACTICING disc on top of the inverted a few vegetables that are SLICING AND work bowl cover to minimize wide at one end and narrow S H R E D D I N G drips and spills. at the other (carrots, celery or scallions) cut them in 1. Insert a slicing or TECHNIQUES half and pack in pairs, shredding disc, put the alternating one wide end FOR SLICING AND cover on the work bowl up, on
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 15 are ready to slice when tilt sideways. SLICING MEAT they are easily pierced with AND POUL T RY the tip of a sharp knife, Firm cheese like although semi-frozen and Swiss and Cheddar: Cooked meat and poultry: hard to the touch. Remove Cut the cheese into plastic wrap. Stand them in pieces to fit the feed tube. The food must be very cold. the feed tube, cut side Put it in the freezer until If possible, use a piece of down, and slice them se
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 16 Otherwise, you may down. Except for kneading, excess flour back into the damage the slicing disc or described below, the container so the top of the food processor itself. processing procedures and the measure is level. use of the “Dough” button Do not pack flour into are the same for both types the dry measure. TECHNIQUES of dough. FOR KNEADING Proofing the yeast: Machine capacity: YEAST DOUGH The expiration date is marked on the packa
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 17 Add liquid in a slow, steady firmly pressed back into free-form loaves, let them stream, only as fast as dry place after removing the rise on an oiled baking ingredients absorb it. If dough to test it. sheet until at least liquid sloshes or splatters, doubled in bulk. stop adding it but do not Kneading sweet dough: turn off the machine. Wait Making consecutive Process dough for at until ingredients in bowl batches: least 30 seconds afte
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 18 Dough doesn’t clean Dough feels tough excessive kneading, as it inside of work bowl: after kneading: may kill the yeast cells. All other liquid should be cold. • Amount of dough may Divide dough into 2 or 3 exceed maximum capacity pieces and redistribute Don’t knead so long that of your food processor. evenly in bowl. Process 10 dough becomes overheat- Remove half and process seconds or until uniformly ed. The ideal temperature in 2 batches
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 19 Metal dough blade rises provide drainage and make smooth surface will look in work bowl: cleaning easy. If food new for years. Keep a lodges in the pusher, sponge handy as you Blade may not have been remove it by running work, and wipe spills from pushed down as far as water through it, or use the base. possible before processing a bottle brush. started. Machine may be Four rubber feet on the overloaded. Remove half If you wash blades and
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 20 Never put blades or discs controlled circuit breaker We warrant that your ® ™ on the motor shaft until in the motor ensures Cuisinart Premier the work bowl is locked complete protection against Series Food Processor in place. motor burnout. If the will be free of defects in processor runs for an material or workmanship Always be sure that the exceptionally long time under normal home use for blade or disc is down on when chopping, mixing o
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 21 Representatives or send We specifically caution the defective product to you not to use other brand Customer Service at accessories, such as Cuisinart Canada juicers, which permit your 156 Parkshore Drive machine to operate with Brampton, ON L6T 5M1 exposed cutting or shred- ding discs. We also caution Please be sure to include you not to use the large your return address, feed tube on this machine daytime phone number, with machines buil
