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USE AND CARE MANUAL
Built-in Ovens
Model:
POD301
POD302
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This Thermador Appliance is made by BSH Home Appliances Corporation 5551 McFadden Ave. Huntington Beach, CA 92649 Questions? 1-800-735-4328 www.thermador.com We look forward to hearing from you!
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About This Manual .......................................................1 How This Manual is Organized ......................................................................... 1 Safety ............................................................................2 Getting Started .............................................................5 Parts and Accessories ....................................................................................... 5 Parts* .....................................
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Speed Convection ............................................................................................ 25 Warm ................................................................................................................. 26 Dehydrate .......................................................................................................... 26 Rotisserie .......................................................................................................... 28 Assembling the Rotisseri
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About This Manual You can get the most out of your new oven by reading this manual from beginning How This Manual to end. This way you will systematically get to know your appliance and become familiar with its operation and features. is Organized The manual consists of the following sections: • The "Safety" section provides information on how to safely operate your oven. • "Getting Started" introduces you to the oven components and features. • The "Operation" section offers you step-by-step
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Safety Important Safety Instructions m READ AND SAVE THESE INSTRUCTIONS Warning: m When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages. Proper Installation and Mainte- Have the installer show you the location of
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Important Safety Instructions m READ AND SAVE THESE INSTRUCTIONS Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires. Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven. WARNING - TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING: • SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. EXERCISE CAUTIO
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Important Safety Instructions m READ AND SAVE THESE INSTRUCTIONS Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer or storage drawer. This can damage the appli- ance, and the unit may tip over, potentially causing severe injury. Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the ap- pliance is in use. They should nev
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Getting Started Parts and Accessories Parts* Control Panel Door Lock Convection Fan Door Gasket 6 5 4 3 Rack Position Guides with 7 Rack Positions 2 1 0 Oven Bottom Door Hinge Oven Vent *Picture shows double oven. Your appliance may vary slightly. Cooling Fan The cooling fan runs during all cooking modes. The fan can be heard when it is run- ning, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off. Oven Vent The oven vent is located at the
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Convection Fan The convection fan operates during all convection modes. When the oven is oper- ating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during self-clean. Oven Bottom The oven bottom conceals the lower heating element. As a result the element is protected from damage and spills. Note: Do not place food directly on the oven bottom. Warning: m Do not use aluminum foil or protective liners to line any part of the ap- pli
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Inserting Rack Flat Rack The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt. Caution: m To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heat- ing elements. Inserting Rack into Oven: 1. Grasp rack firmly on both sides. 2. Insert rack (see picture). 3. Tilt rack up to allow stop into rack
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Telescopic Rack Inserting telescopic rack into oven: 1. Hold the rack on a slight angle. 2. Engage the rear hooks in the acces- sory brackets. 3. Hold the rack straight. 4. Push the rack in until it is even with the front hooks. 5. Lift the rack up. 6. Push the rack in completely. 7. Engage the rack’s front hooks in the accessory brackets. English 8
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Control* Upper Oven Indicator Upper Oven Lower Oven Lower Oven Temperature Lights Heating Mode Heating Mode Temperature Dial Dial Dial Dial Buttons Turns on Max Cook. This feature increases the heating area +MAX of the upper heating element. Available for the upper oven in Broil and Convection Broil. Turns oven light on or off. Not possible in self-clean mode. LIGHT Turns Fast Preheat on and off. Available in Bake, True Con- FAST PREHEAT vection, Roast and Convection Roast modes. Calls up m
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• Oven must be properly installed by a qualified technician before use. Before Using the • Remove all packing materials from inside and outside the oven. • While cool, wipe with a clean, damp cloth and dry. Oven for the • There may be a slight odor during first uses; this is normal and will disappear. First Time • Optimum cooking results depend on proper cookware being used. • Read and understand all safety precautions and Use and Care Manual informa- tion prior to operating. English 10
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Operation Thermador Professional combines timeless design, modern technology and premi- About the um operating convenience. The classic design of Thermador has made it a symbol of the perfect American Appliance kitchen for over 70 years. Our ovens today lead the way in continuing this tradition. Behind the classic design is modern and perfected technology that ensures a high degree of efficiency. For instance, we have further improved the distribution of heat in the oven by using newly des
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The maximum heating time is limited. If you forget to turn off the oven, it turns off Heating Time Limitation automatically after a set period of time (see table below), unless using Cook Time. The maximum time allowed for Dehydrate mode is 48 hours. The maximum time for Sabbath mode is 74 hours. For all other cooking modes, the maximum time al- lowed depends on the temperature: Temperature in ºF Max. time allowed without activity 100 - 200 24 h 201 - 550 12 h Heating stops until a setting i
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Fast Preheat heats the oven quicker than standard preheat. It is available for Bake, Fast Preheat Roast, Convection Roast and True Convection modes. To set Fast Preheat: 1. Set the cooking mode and temperature. 2. Press FAST PREHEAT. The flash icon appears in the display: Fast Preheat stays on until all preheat monitor bars are visible. Then the flash icon disappears. Note: • To use Fast Preheat, the temperature must be set to at least 200 ºF. • Fast Preheat can also be activated when the ove
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The special features provide you with additional conveniences when cooking. Special Features Learn more about these special features in the following sections: • Cook Time • Stop Time • Sabbath Mode • Probe • Temperature Offset Use the Cook Time feature to operate the cooking mode for a set period of time. Cook Time The oven starts immediately and then turns off automatically when the set time is up. Caution: m To maintain food safety, do not leave food in the oven for more than one hour be
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Use STOP TIME to delay the start of a timed mode. Enter the desired time for the Stop Time mode to end. The oven calculates the proper start time. It starts and stops auto- matically. Caution: m To maintain food safety, do not leave food in the oven for more than one hour before or after cooking. Note: a separate digital clock must be set before starting Stop Time. This is indi- cated by "CLOCK TIME" in the display. To set the Clock Time and Stop Time: 1. Set the Cook Time as described in "Coo
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Sabbath Mode is for religious faiths with "no work" requirements on the Sabbath. Sabbath Mode In Sabbath Mode, the oven continues to operate for a maximum of 74 hours. To set Sabbath Mode: 1. Turn the heating mode dial to "BAKE". 2. Set the temperature (100 ºF - 450 ºF). 3. Press and hold "+" for four seconds. "SAb" appears in the display during Sabbath Mode: Note: • Turn the heating mode dial to "OFF" to cancel Sabbath Mode. • For double oven models: if the second oven is turned on while the
