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INSTRUCTION
AND RECIPE
BOOKLET
TM
SPB-6C
SmartPower Classic 6-Speed Blender
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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14. Always operate blender with the cover in place. IMPORTANT SAFEGUARDS 15. Never leave your blender unattended while running. When using an electrical appliance, basic safety precautions should 16. When blending HOT liquids, remove measured pour lid (centre always be followed, including the following: piece of cover) to allow steam to escape. 1. READ ALL INSTRUCTIONS BEFORE USING. 17. Twist on locking ring firmly. Injury can result if moving blades 2. To protect against the risk of electr
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UNPACKING INSTRUCTIONS INTRODUCTION ® TM Now you don’t need to guess which blending speed to use for your 1. Place the gift box containing your Cuisinart SmartPower Classic ® favorite drinks, smoothies, dips, soups or salsas! The Cuisinart 6-Speed Blender on a flat, sturdy surface before unpacking. TM SmartPower Classic Blender makes it simple, putting the names of 2. Remove instruction booklet and other printed materials from top of the 6 most common blending functions right around the d
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liquefy to blend ingredients to the desired consistency. FEATURES AND BENEFITS b. Pulse Button 1. Cover 2. Set the dial to the desired speed and press the pulse button. Pulse Just press on. Tightfitting 1. at any speed to blend ingredients only as much as needed. seal resists leakage. c. Ice Crush Button 3. 2. 2-oz. (60 ml) Measured Press the ice crush button to begin crushing. This button is preset Pour Lid to the best speed for crushing ice. Allows you to measure 9. Slip-proo
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QUICK REFERENCE GUIDE HELPFUL REMINDERS To begin blending Turn dial to desired speed and press the • Once the cover is in position, additional ingredients can be added ON button for continuous blending. during blending by simply lifting the measured pour lid, adding To change speeds While blender is running, ingredients, and replacing the measured pour lid. turn dial to desired speed. • Cover should always be in place while the unit is on. To pulse Turn dial to desired speed and pr
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3. TO START BLENDING: Choose a speed for blending your ingredi- 7. TO DISLODGE FOOD: Use a rubber or plastic spatula to help ents. Press the ON button for continuous blending. The LED light remove food lodged around the cutting assembly. Do not use will illuminate when the blender is on. spatula until you have turned the blender off. Replace the cover and measured pour lid and continue blending, if necessary. Make sure 4. TO STOP BLENDING: To stop the blending process, push the STOP spatul
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and fill halfway with warm water. Select Mix and run for 30 seconds, Don’t: or as needed. Repeat, using clean tap water. Empty blender jar and • Don’t store food or liquids in your blender jar. carefully disassemble parts. Wash cutting assembly, gasket and locking • Don’t place cutting assembly and locking ring onto motor base ring in warm, soapy water. Rinse and dry all parts thoroughly. without the blender jar attached. • Don’t attempt to mash potatoes, knead heavy dough, or beat DOs
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remove all outer hard rind. Place cheese in blender jar. Select Chop or RECIPE TIPS Mix. Pulse to chop cheese, 10–12 times, and blend until desired grind The simple recipes that follow include some old Cuisinart favourites as is reached. For best results, grind no more than 3–4 ounces (90 - well as some creative combinations that are sure to please your friends 115 g) of cheese at a time. ® and family. Thanks to the superior ice crushing power of the Cuisinart TM Grinding Spices: For bes
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Nutritional information per serving (1 cup [250 ml]): 1 cup (250 ml) ice cubes RECIPES (about 6 standard) Calories 113 (3% from fat) • carb. 26g • pro. 3g • Before starting any of these recipes or your fat 0g • sat. fat 0g • chol. 1mg • sod. 49mg • ® Layer the ingredients in the blender jar in the own recipes, make sure the Cuisinart Smart calc. 100mg • fiber 2g TM order listed. Place cover on blender jar. Select Power Classic Blender is properly *You may use either freshly made pomegr
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Nutritional information per serving (1 cup [250 ml]): Makes about 48 ounces (720 g) Place all ingredients in blender jar in order Calories 129 (5% from fat) • carb. 22g • pro. 2g • fat 1g • listed. Select Liquefy and blend until smooth 2 cups (500 ml) pineapple chunks sat. fat 0g • chol. 2mg • sod. 29mg • calc. 82mg • fiber 3g and creamy, about 20 seconds. Serve 1 medium banana, cut in 1-inch immediately or refrigerate. JUICE BAR ORANGE SMOOTHIE (2.5 cm) pieces Nutritional information per
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MONKEY DOODLE SHAKE Freeze orange juice in ice cube trays (¾ cup For a creamy frappé, add 2 tablespoons [175 ml] will make 7–8 standard ice cubes). (30 ml) half-and-half or fat-free half-and-half Chocolate, bananas and peanut butter are before blending. combined to make this creamy shake. Place the mangoes, peaches, nectar and juices in the blender jar in this order. Cover * May be prepared from instant espresso Makes 4 servings blender jar. Select Liquefy and blend until powder. 2 cups (
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Nutritional information per serving: FROSTY FRESH STRAWBERRY MARGARITAS Place ingredients in blender jar in orderlisted. Cover blender jar. Select Liquefy and Calories 369 (38% from fat ) • carb. 38g • pro. 2g • These are best made with summertime fresh fat 16g • sat. fat 10g • chol. 58mg • sod. 64mg • process until smooth and slushy, about 30–40 strawberries. Use your favourite fruit to make calc. 84mg • fiber 0g seconds. Serve immediately. other flavours such as mango, watermelon or N
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the blender jar and add the lemon juice, water, 1–2 cloves garlic, peeled 1 small onion (4 ounces [115 g]), peeled, chickpeas, tahini and hot sauce in that order. cut in ½-inch (1.25 cm) pieces 1 ⁄3 cup (75 ml) extra virgin olive oil Blend for 40 seconds; scrape the sides of the 1 rib celery (2 ounces [60 g]), cleaned, 1 cup (250 ml) fresh basil leaves, loosely blender jar as necessary. Add the olive oil in cut in ½-inch (1.25 cm) pieces packed* a steady stream through the opening in the 1
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add the half-and-half. Do not allow to boil. The heat to low and simmer, partially covered, until leaves, packed (about 2½ ounces soup may be made ahead and reheated – if asparagus is tender, about 10–12 minutes. [70 g]), washed and dried making ahead, do not add half-and-half until it Pour the soup through a strainer, reserving 3 cups (750 ml) lowfat ricotta cheese is reheated. the solids and liquids. Allow to cool 5 minutes. ½ teaspoon (2 ml) kosher salt Nutritional information per servi
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RUSTIC TOMATO SAUCE in the blender jar with ½ cup (125 ml) of the Place 2 of the 5 (or half the original amount) cooking liquid. Cover the blender jar. Select peppers on a baking sheet with 5 cloves Makes about 8 cups Purée and pulse 10 times to chop. Use a of garlic. Roast in preheated oven for 15 1 tablespoon (15 ml) extra virgin olive plastic spatula to scrape the sides of the minutes. Remove the garlic cloves and place oil blender jar. Blend for 30–40 seconds, until in a small heatpr
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THAI PEANUT SAUCE CREAMY CAESAR SALAD DRESSING steady stream through the lid while holding the measured pour lid over loosely over the An addictive sauce, traditionally used for Traditional Caesar salads are made with crisp cover to prevent spatter. Blend until smooth chicken or beef satay – also delicious spooned romaine lettuce, croutons, freshly grated and creamy, about 45–50 seconds. Allow over steamed rice or sautéed vegetables. parmesan and a richly flavored dressing with dressing t
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flavours. Try using fresh lemon juice and a **Note: If you use the marinade as a sauce refrigerated. Mayonnaise will thicken further little honey for a honey-mustard vinaigrette. after it has been used on raw seafood or when refrigerated. Add fresh herbs, sun-dried tomatoes, or pesto chicken, bring it to a boil for 5 minutes in a Nutritional information per tablespoon: for other flavor changes. saucepan first. Calories 126 (95% from fat) • carb. 0g • pro. 1g • fat 13g • Nutritional informati
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finely. Remove and transfer to a 10-inch Place all ingredients in blender jar; cover deep-dish pie plate. Place 15 cookies in the blender jar. Select Purée. Blend until smooth blender jar; cover. Select Liquefy and pulse 5 and completely puréed, 20 – 30 seconds. times to chop the cookies, then blend for 10 Strain mixture through a fine sieve to remove seconds to pulverize; add the cookie crumbs seeds; discard seeds. Store in an airtight to the nuts in the pie plate and repeat with the contain
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it. To obtain warranty service, please call our Cuisinart’s Authorized Service Centre, please WARRANTY Consumer Service Centre toll-free at 1-800- remind the servicer to call our Consumer 472-7606 or write to: Service Centre to ensure that the problem LIMITED THREE-YEAR WARRANTY is properly diagnosed, the product serviced Cuisinart Canada This warranty supersedes all previous with the correct parts, and to ensure that the ® 156 Parkshore Drive warranties on this Cuisinart product. This
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Coffeemakers Food Wafflemakers Toaster Ovens Cookware Ice Cream Processor Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. ® Try some of our other countertop appliances and cookware, and Savor the Good Life . www .cuisinar t.c a ©2006 Cuisinart ® Cuisinart is a registered trademark of Cuisinart 156 Parkshore Drive, Brampton, Ontario L6T 5M1 Consumer Call Centre E-mail: Consumer_Canada@Conair.com Printed in China 05CC25
