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Operation Guide and Cookbook
Micr
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Before Operation Operation & Hints Cooking Guide Maintenance Table of Contents Before Operation Safety Instructions....................................................................................................................2 Installation and General Instructions ........................................................................................3 Microwaves and How They Work.............................................................................................4 Cookware and U
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Safety Instructions (b) Heating theraputic wheat bags is not Precautions to be taken when using recommended. If heating, do not leave Microwave Ovens for Heating unattended and follow manufacturers’ instructions foodstuffs carefully. INSPECTION FOR DAMAGE. A microwave oven (c) Remove wire twist-ties from bags before placing bag in oven. should only be used if an inspection confirms all of the following conditions: (d) If materials inside the oven should ignite, keep oven door closed, turn oven
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Before Operation Installation and General Instructions General Use Food 1. In order to maintain high quality, do not operate 1. Do not use your oven for home canning or the the oven when empty. The microwave energy will heating of any closed jar. Pressure will build up reflect continuously throughout the oven if no and the jar may explode. In addition, the food or water is present to absorb energy. microwave oven cannot maintain the food at the 2. If smoke is observed, press the Stop/Reset corre
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Microwaves and How They Work Microwaves are a form of high frequency radio waves Reflection: similar to those used by a radio, including AM, FM Metal substances REFLECT microwave energy and and CB. They are similar to a television where the because there is no absorption, there is no heating. radio waves are converted to a picture on the screen. This is why the oven interior is either stainless steel However, microwaves are much shorter than radio or epoxy-coated steel. This ensures that the wav
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Before Operation Cookware and Utensil Guide (continued) Plastics Metal Plastic dishes, cups and some freezer containers Metal cookware or utensils, or those with metallic should be used with care in a microwave oven. trim, should NOT be used in the microwave. Since Choose plastic containers carefully, as some plastic microwave energy is reflected by metal, foods in containers may become soft, melt and may scorch. metal containers will not cook evenly. There is also a The majority of plastic dish
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Feature Diagram Glass Tray 1. Do not operate the oven without the Roller Ring and Glass Tray in place. 2. Only use the Glass Tray specifically designed for this oven. Do not substitute another Glass Tray. 3. If Glass Tray is hot, allow to cool before cleaning or placing in water. 4. Do not cook directly on Glass Tray. Always place food on a microwave-safe dish, or on a rack set in a microwave-safe dish. 5. If food or utensil on Glass Tray touches oven walls, causing the tray to stop moving, the
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Operation & Hints Control Panel (1) (2) (4) (3) (5) (6) (8) (7) (10) (9) (11) (12) (1) Display Window (11) Stop/Reset Pad Before cooking: One tap clears your (2) Auto Reheat Pad instructions. (3) Frozen Reheat Pad During cooking: One tap temporarily stops the (4) Beverage Pad cooking process. Another tap cancels all your (5) Time/Weight and Auto Menu Dial instructions and time of day appears in the (6) Micro Power Pad Display Window. (7) Auto Menu Pad (12) Start Pad (8) Turbo Defrost Pad One tap
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To Cook / Reheat / Defrost by Micro Power and Time 1 Plug in Plug into a properly earthed electrical outlet. 2 Open Door Open the door and place container with food in a dish on Glass Tray in the oven. Then close the door. 3 Select Power Level Press Micro Power pad to your desired power level. To select MEDIUM power press Micro Power pad 4 times. Press Note: When selecting High Power on the first stage, you can start from step 4. 4 Set Time (e.g. 1 minute 30 seconds) Turning Time/Weight Dial
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Operation & Hints To Set Clock You can use the oven without setting the clock. 1 Press Once The colon start to blink. 2 Enter Time of Day Enter time of day by turning Time/Weight Dial e.g. 11:25 (12 hour Clock) or Time appears in the Display Window, colon is blinking. Verify time of day in the Display Window. 3 Press The colon stops blinking; time of day is now locked into Display Window. NOTES: Oven will not operate while colon is still blinking 1. To reset time of day, repeat step 1 through 3.
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To Reheat by Micro Power and Time Reheat by Setting Power and Time - Frozen Pre-cooked Foods FROZEN ITEM TIME POWER SPECIAL INSTRUCTIONS (Pre-cooked) (in minutes) BREAD & BAKED PRODUCT Bread 1 slice HIGH 10 - 15 sec Do not let bread get hot, or it will become 1 loaf HIGH 2 - 4 rubbery and dry out. Remove whole loaf from original wrapper. 6 rolls MEDIUM 1 - 2 Place on paper towel to absorb moisture. Cheesecake (600 g) DEFROST 2 - 3 Remove from container. Defrost on plate. Muffins - 4 (350 g) H
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Operation & Hints Reheat IMPORTANT POINTS TO CONSIDER WHEN IMPORTANT POINTS TO CONSIDER WHEN REHEATING COLD FOODS REHEATING FOODS FROM THE FREEZER STARTING TEMPERATURE — VOLUME — Foods taken from the refrigerator will take longer to The greater the volume and the more dense the reheat than foods from room temperature. item, the longer it takes to reheat. E.g. frozen cake will take less time than frozen casserole. Quantity — One serving heats faster than several servings. LARGE VOLUME — When heat
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To Defrost Turbo Defrost This feature allows you to defrost meat, poultry and seafood automatically by just setting the weight of the food. 1 Press Once 2 Set Weight (max 3.0 kg). The shape and size of the food will determine the maximum weight the oven can accommodate. The recommended maximum weight of food depends on the oven cavity size. or 3 Press Defrost time appears in the Display Window and begins to count down. NOTE: The oven will beep once or twice during the total defrosti
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Operation & Hints Defrosting Tips and Techniques Preparation for Freezing: 1. Heavy-duty plastic wraps, bags and freezer wrap are suitable. 2. Freeze meats, poultry and fish in packages with only 1 or 2 layers of food. To aid in separating layers, place two pieces of wax paper between them. 3. REMOVE ALL AIR and seal securely. 4. LABEL package with type and cut of meat, date and weight. 5. Defrosting times given in the charts are for thoroughly frozen foods (i.e. at least 24 hours in freezer mai
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To Reheat Food Using Auto Cook 1 Press Desired Food Category Pad until the required weight/serving size appears in the Display Window e.g. Beverage press once - 1 cup is displayed press twice - 2 cups or or 1. Press 250g 250g 1 cup 2. Presses 450g 450g 2 cups 3. Presses 650g 650g 3 cups 4. Presses 850g 850g 4 cups 2 Press Cooking time appears in the Display Window and begins to count down. Or or or 1 Press Desired Food Category Pad once 2 Turning to set desired serving/weight 3 Press Cooking ti
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Operation & Hints To Cook Food Using Auto Menu Cooking 1 Press Pad once 2 Turning to Select Desired Food Category and Serving/Weight Turning the Time/Weight and Auto Menu Dial until the required food category/Weight/ serving appears in the Display window (see below chare) Serving/Weight Number Display Food Category 1-1 1-2 1-3 1-4 Vegetables 120 g 180 g 250 g 370 g 2-1 2-2 2-3 2-4 Frozen Vegetables 120 g 250 g 500 g 750 g 3-1 3-2 3-3 3-4 Potat
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To Use Timer To Use as a Kitchen Timer Press once. Set desired amount of time. Press. (up to 90 minutes) Time will count down without oven operating. To Set Standing Time Set the desired cooking programme. (see Page 8) Press. Set desired amount of standing time. Press. (up to 90 minutes) Cooking will start. After cooking, standing time will count down without oven operating. To Set Delay Start Set the desired cooking programme. (see Page 8) Press once. Set desired amount of delay time. Press. (
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Cooking Guide Microwave Recipe Preparation and Techniques Microwaves penetrate the surface of the food to a fast and even cooking. Some of these techniques are depth of about two to three centimetres and then the similar to those used in conventional cooking, but heat is gradually conducted in a random pattern. because microwaves produce heat very quickly the Some parts of food matter cook faster than others. following techniques are extremely important. It’s a Special microwave techniques are u
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Microwave Recipe Preparation and Techniques Covering Converting Your Favourite Conventional Covering food minimizes the microwave cooking Recipes for Microwave Cooking time. Because microwave cooking is done with time and When adapting conventional recipes for microwave not direct heat, the rate of evaporation cannot be cooking, times are reduced considerably. easily controlled. However, this can be corrected by For example, a chicken which takes 1 hour to cook using different materials to cove
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Cooking Guide Microwave Recipe Techniques Menu Planning for Increasing & Decreasing Recipes Microwave Cooking Increasing • To increase a recipe from 4 to 6 servings, increase How to Keep Everything Hot at The Same Time each ingredient listed by half. Plan your meals so that the food will not all need last • To increase a recipe from 4 to 8 servings, double minute cooking or attention at the same time. The each ingredient listed. special features of microwave cookery make it easy • For larger q
