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BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for assistance call 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.kitchenaid.com/canada
Table of Contents .......................................................................................................... 2
MODELS KEBC107 KEBC177 KEBC20
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TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL................................................ 6 Displays........................................................................................6 Start..............................................................................................6 Lower Oven Cancel / Off, Upper Oven
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: ■ Clean Only Parts Listed in Manual. ■ Do Not Clean Door Gasket – The door gasket is ■ Before Self-Cleaning the Oven – Remove broiler pan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. SAVE THESE INSTRUCTIONS The California Safe
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 5 6 1 7 2 8 9 10 11 3 4 1. Oven Vent 8. Convection Element and Fan Parts and Features not shown (in back panel) 2. Broil Elements (not shown) Oven Light 9. Temperature Probe Jack Third Oven Rack 3. Bake element (hidden in floor panel) (upper and single ovens only) Broiler Pan and Grid 4. L
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model. 1. Oven Display 7. Start 12. Oven Light 8. Upper or Lower Oven Selectors 13. Timer 2. Timed Cooking (double oven models only) 14. Upper and Lower Oven Cancel / Off 3. Number Pads 9. Oven Option Selectors (double oven models) 4. Control Lock 10. Convection Temperature Conversion Cancel Of
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Tones Fahrenheit and Celsius Tones are audible signals, indicating the following: The temperature is preset in Fahrenheit, however it can be changed to Celsius. One tone To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds. ■ Valid pad press Depending on your model, a tone will sound and “C°” or “C” will appear on the display for 3 seconds, or until you press CANCEL. ■ Oven is preheated Repeat to change back to Fahrenheit. ■ Function has been entered When in Fahrenheit, “°F” follows the
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To Enable: Before the Sabbath Mode can be regularly set, the oven(s) must Oven Temperature Control first be enabled with a one time only set up. On double oven IMPORTANT: Do not use a thermometer to measure oven models, the following steps will enable both ovens. temperature because opening the oven door and element or 1. On double ovens, open the upper oven door. burner cycling may give incorrect readings. On single ovens, open the oven door. The oven(s) provide accurate temperatures; howev
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3. Press BAKE. Press the number pads to enter a temperature other than 350°F (180°C). The bake range can be set between 170°F OVEN USE and 500°F (75°C and 260°C). 4. Press COOK TIME. 5. Press the number pads to enter the length of Sabbath Mode Aluminum Foil time, up to 9 hours 59 minutes. IMPORTANT: Do not line the oven bottom with any type of foil, 6. On double ovens only, if setting the second oven, repeat liners or cookware because permanent damage will occur to the steps 1 through 5. ov
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Double Oven Models Only Bakeware 1 The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. 2 BAKEWARE/ RECOMMENDATIONS RESULTS 3 1. Upper oven Light colored ■ Use temperature and time 2. Oven vent aluminum recommended in recipe. 3. Lower oven ■ Light golden The oven vent(s) should not be blocked or covered since they crusts allow the release of hot air and moisture from the
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BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil Maxi and Econo Broiling elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section. A temperature of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for 1 individual foods and tastes. FOOD COOK TIME minutes Beef 1. Broil elements Broiling uses direct radiant heat to cook food. Steak 1 in. to 1Z\v in. During maxi broiling, both the inn
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Convection Bake Convection Roast 1 1 2 3 1. Convection element heat and fan 1. Broil heat 2. Convection fan Convection baking can be used for baking delicate cakes and 3. Bake heat pastries, as well as foods on multiple racks. It is helpful to Convection roasting can be used for roasting meats and poultry, stagger items on the racks to allow a more even flow of heat. If or for baking yeast breads and loaf cakes using a single rack. the oven is full, extra cooking time may be needed. During
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Use the following chart below when convection roasting meats *Turkey, Rack Positions 1 or 2 and poultry. Food/Rack Cook Oven Temp. Internal 13 lbs. and 10-15 300°F (145°C) 185°F (85°C) under Position Time Food Temp. (5.85 kg) (minutes) Over 13 lbs. 10-12 300°F (145°C) 185°F (85°C) Beef, Rack Position 2 (5.85 kg) Rib Roast *Cornish Game Hens, Rack Position 2 or 3 rare 20-25 140°F (60°C) medium 25-30 160°F (70°C) 1-1.5 lbs. 50-60 325°F (160°C) 185°F (85°C) 300°F (145°C) well done 30-35 170°F (75°
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To Use: Before using Convect Full Meal, place food in oven. If Convect Full Meal temperature probe is required, insert probe into food and plug (on some models) probe into jack. See “Temperature Probe” section for diagram. Convect Full Meal lets you choose from eleven preset cooking 1. Press CONVECT FULL MEAL. cycles. A single pad includes an oven setting, an oven 2. Press pad from chart. temperature, and a cook time or probe temperature. One pad is For example, number pads 1 to 0 or CONVECT
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To Delay Start: EasyConvect™ Conversion (single, upper and, on some models, lower oven) WARNING Convection temperatures and times differ from those of standard Food Poisoning Hazard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking. Do not let food sit in oven more than one hour The conversion may not be exact because foods are grouped in before or after cooking. general categories. To ensure optimal cooking results, the oven Doing so c
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Dehydrating Proofing Bread (single, upper and, on some models, lower oven) (single, upper and, on some models, lower oven) Dehydrating dries food. For additional information, refer to a Proofing bread prepares dough for baking by activating the book written specifically about dehydrating or preserving foods. yeast. Proofing twice is recommended. Dehydration racks and an oven door stop are required, but not supplied with this oven. See “Assistance or Service” section to To Proof: order. Before
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1. On double ovens only, press UPPER OVEN. To Change Probe Temperature, Oven Setting: 1. Unplug probe, plug back in, then close oven door. 2. Press the number pads to enter a probe temperature other than 160°F (75°C). The probe range can be set between 2. On double ovens only, press UPPER OVEN. 130°F and 190°F (55°C and 85°C). 3. Press the number pads to enter a probe temperature other 3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. than 160°F (75°C). The probe range can be set between 1
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3. Press COOK TIME. 4. Press number pads to enter the length of time to cook. OVEN CARE 5. Press START. The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. Self-Cleaning Cycle When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display. (on some models) If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. WARNING 6. Press CANCEL OFF, UPPER OVEN CANCEL /
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Prepare Oven: To Delay Start Self-Clean: ■ Remove the broiler pan, grid, cookware and bakeware and, Before delay starting Self-Clean, make sure the clock is set to the on some models, the temperature probe from the oven. correct time of day. See “Clock” section. Also, make sure the door is closed completely or it will not lock and the cycle will not ■ Remove any foil from the oven because it may burn or melt, begin. damaging the oven. 1. On double ovens only, press UPPER OVEN or LOWER OVEN.
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OVEN CAVITY Oven Door Do not use oven cleaners. For normal range use, it is not suggested to remove the oven door. However, if necessary, follow these instructions. The oven Food spills should be cleaned when oven cools. At high door is heavy. temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result. To Remove: ■ Self-Cleaning cycle: 1. Open oven door all the way. See “Self-Cleaning Cycle” first. 2. Flip up the hinge latch on each side. OVEN AND
