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Owner /Otpera Or
Manual
The Choice of Experience
MOdels
CC34
C32
B32
FOOd p rOCessOrs
Noticia importaNte
importaNt Notice
este manual contiene importantes instrucciones
this manual contains important Safety
de seguridad que deben ser seguidas el pie de la
instructions which must be strictly
letra cuando utilice esta maquina.
followed when using this equipment.
BK46708 (September 2007)
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Before Using This e U q T ipmen Berkel’s Food processors are designed to process fruits, vegetables and other food products safely and efficiently. However, unless the operator is properly trained and supervised, there is the possibility of a serious injury. it is the re- sponsibility of the owner to ensure that this food processor is used properly and safely, strictly following the instructions contained in this manual and any requirements of local law. No one should use or service this foo
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TB a le of CT on T en s Before Using this equipment .......................................2 instrucciones Generales de Seguridad ...........................4 General Safety instructions ............................................4 equipment Description ..................................................5 intended Uses and characteristics .................................7 Unpacking and installation ............................................7 operation .........................................
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i nsTrUCCiones g enerales de s egUridad 1. NUNca utlice esta mçquina sin previa instrucciùn y autorizaciùn de su supervisor. 2. La mÁQUiNa DeBe apoyarse sobre un nivel solido y plano. 3. Siempre utilice el enchufe original proveido por el fabricante. 4. Siempre utilice el utensillo para empujar la comida - nunca su mano. 5. NUNCA TOQUE LA HERRAMIENTA DE CORTO. 6. maNteNGa manos, brazos, cabello y ropa suelta LeJoS de toda parte en movimiento de la máquina. 7. eN caSo De QUe La mÁQUiNa Se traBe,
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e qUipmenT d esCT rip ion Variable Speed Feed Tube Shaft Control Feeder Handle Large Feed Compartment Machine Outlet Machine Handle Base Pusher Standard Slicer Scraper Handle Crimping Slicer Lid Fine Cut Slicer Julienne Cutter Scraper Ring Dicing Grid Knife Grater/Shredder Bowl Fine Grater Ejector Plate – 5 –
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Always Use Ejector Plate Assemble Sealing Ring Into Lid Dismantling Lid When Dicing - Sharp Edge Up Dismantling Scraper Assembling Lid Dismantling Feeder Unit Assembling Bowl Assembling Feeder Unit Assembling Scraper Assembling Knife Wall Racks – 6 –
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i nTended Uses and CharaCTT eris C i s Intended Uses the models cc34, c32 and B32 Food processors are designed for the following applications: • Slices, dices, shreds and/or grates fruits, vegetables, dry bread, cheese and nuts. • Chops and grinds meat, fish, fruits, vegetables and nuts. • Blends/mixes sauces, aromatic butter, mayonnaise, soups, dressings, thickenings, desserts, etc. the following types of items are Not suitable for processing in the models cc34, c32 and B32: • Non-food items. •
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To eliminate a potential shock hazard, a properly grounded outlet using the three- pronged plug provided must power this unit. Before plugging the food processor in, check your outlet voltage to be sure it complies with the voltage specified on the serial number plate on the food processor. o pera Tion General: 1. Safety check before processing with the feeder. remove the feeder, any cutting tools and the ejector plate in accordance with the instructions under the heading “Removing t
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Choice of Cutting Tools When Processing With the Feeder: 1. Slicer: Slices soft and firm foods. Dices in combination with the Dicing Grid. 2. crimping Slicer: For ripple slicing. 3. Julienne cutter: For julienne potatoes, cucumber, etc. 3/16 x 3/16 in. (4.5 x 4.5 mm) for shred - ding of white cabbage. 4. Dicing Grid: Dices in combination with the standard slicer. 5. Grater/Shredder: Grates carrots, white cabbage, nuts, cheese, dry bread, etc. 6. Fine Grater: Finely grates raw potatoes, hard/dry
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Amount, Size and Processing Times of Foods, When Processing With the Bowl: 1. the amount and size of the pieces which can be processed at one time, and the length of time the processing takes, depend on the consistency of the foods and on the result desired. 2. For even and consistent results with firm foods such as meat and cheese, it should first be sepa- rated into pieces approximately equal in size and not bigger than 1x1x1 in. (3x3x3 cm). 3. the maximum amounts which should be processed at
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2. With the variable speed control in the “o” position, the machine is switched off. in the “i” posi- tion, the machine operates continuously at low speed. in the “ii” position, the machine operates continuously at high speed. in the “p” (pulse) position, the machine operates at high speed until the variable speed control is released. Cleaning 1. always clean the machine thoroughly immediately after use. 2. First switch off the machine by setting the variable speed control to the “o” positi
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2. check the circuit breaker in the electrical panel to see if it has tripped. 3. check that the feeder is correctly installed and that the feeder handle has been lowered. check that the bowl and lid are correctly installed. 4. Wait for up to 30 minutes and then try to start the machine again. call in a service technician for further action. Low Capacity or Poor Processing Results When Using the Feeder: 1. Select the right cutting tool or combination of cutting tools. 2. always use the ejector
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Users: 1. restaurants, dietary kitchens, day care centers, retirement homes, catering establishments, etc. 2. preparing from 10 to 80 portions a day. Capacity and Volume: 1. processes up to 4 lbs. per minute with the feeder depending on the type of cutting tool and prod- uct. 2. Volume of the feeder: 1 quart. 3. Diameter of the feed tube: 2 inches. 4. Gross volume of bowl: 3 quarts. 5. Net volume of bowl with free-flowing liquid: 1.5 quarts. Machine Base: 1. Motor: 1000 W. 120 V, Single phase, 6
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Cutting Tools and Chopping Knife: 1. the diameter of the cutting tools is 7.25 in. 2. the diameter of the chopping knife is 6.70 in. Materials: 1. the machine base is made of aluminium. 2. the continuous feed attachment: • Housing: Polycarbonate • ejector plate: acetal • cutting tool discs: robust acetal, polysulphone, polyutherane or aluminium • cutting tool blades: Stainless Steel 3. the bowl cutter/mixer attachment: • Bowl: Stainless Steel • Knife hub: acetal • Knife blades: Stainless Stee
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o pTional a CCessories Accessory Part Number Stainless Steel cutter/mixer Bowl assembly cc34-24122 Stainless Steel cutter/mixer Bowl (bowl only) cc34-24151 Knife Unit (knife only) cc34-24153 continuous Feed attachment cc34-24120 Wall rack cc34-01071 Slicing plate, 1/32 in. (1 mm) cc34-84050 Slicing plate, 5/64 in. (2 mm) cc34-84051 Slicing plate, 5/32 in. (4 mm) cc34-84052 Slicing plate, 1/4 in. (6 mm) cc34-84053 Slicing plate, 3/8 in. (10 mm) cc34-83304 Julienne plate, 5/64 x 5/64 in. (2 x 2 mm
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The Choice of Experience Warran Ty effective: February 14, 2002 Berkel company (“Berkel”) warrants to the Buyer of new equipment that said equipment, when installed in accordance with our instructions and subjected to normal use, is free from defects in material or work- 1, 2 manship for a period of one (1) year from the date of sale. BERKEL SPECIFICALLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESS OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE. Berkel’s obligation
