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IMI CORNELIUS INC One Cornelius Place Anoka, MN 55303-6234
Telephone (800) 238-3600 Facsimile (612) 422-3246
Installation Manual
1550 UNIVERSAL BEER DISPENSER
(R-404A REFRIGERANT)
Part No. 569000246
August 11, 1998
Revised: June 11, 1999
Control Code A
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
This Manual must be read and understood before installing or operating this equipment
PRINTED IN U.S.A
IMI CORNELIUS INC; 1998–99
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TABLE OF CONTENTS Page SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 RECOGNIZE SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 UNDERSTAND SIGNAL WORDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 FOLLOW SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 CO2 (CARBON DIOXIDE) WARNING . . . . . . . . . .
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TABLE OF CONTENTS (cont’d) Page SERVICE AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 PREPARING UNIT FOR SHIPPING, RELOCATING, OR STORING . . . . . . . . . . 15 ADJUSTMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 UNIT MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 CLEANING CONDENSER COIL . . . .
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SAFETY INFORMATION Recognize Safety Information This is the safety-alert symbol. When you see this symbol on our machine or in this manual, be alert to the potentially of personal injury. Follow recommended precautions and safe operating practices. Understand Signal Words A signal word - DANGER, WARNING, OR CAUTION DANGER is used with the safety-alert symbol. DANGER identi- fies the most serious hazards. Safety signs with signal word DANGER or WARNING WARNING are typically near specific hazards.
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GENERAL INFORMATION IMPORTANT: To the user of this manual – This manual is a guide for installing, operating, and main- taining this equipment. Refer to the Table of Contents for page location for detailed information per- taining to questions that arise during installation, operation, service, or maintenance of this equip- ment. GENERAL DESCRIPTION The 1550 Universal Beer Dispenser (see Figure 1) is equipped with manually operated self-closing beer faucets. The Unit that is not equipped with a
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Table 1. Design Data (cont’d) Electrical Requirements: Operating Voltage See Unit Nameplate Current Draw See Unit Nameplate THEORY OF OPERATION (see Figure 2) A CO cylinder delivers carbon dioxide (CO ) gas through adjustable CO regulators to the beer kegs. When 2 2 2 dispensing valves are opened, CO gas pressure exerted upon the beer kegs pushes beer from the kegs, 2 through the Unit cooling coils, and on to the beer faucets resulting in cold beer being dispensed. When the Unit power cord has b
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569000246 5 DISPENSING 1550 UNIVERSAL FAUCET (2) BEER DISPENSER COIL NO. 1 1 LINE LEGEND BEER CO 2 COIL NO. 2 2 BEER KEG SECONDARY CO REGULATOR (2) 2 COILS IN PARALLEL DISPENSING BEER PRIMARY CO 2 TEE FAUCET (2) SHUTOFF REGULATOR FITTING VALVE CO GAS 1 2 CO SHUTOFF 2 CHECK VALVE (2) TEE VALVE (2) COIL NO. 1 FITTING SEE NOTE 2 2 SYRUP TANK CO QUICK 2 COIL NO. 2 DISCONNECT BEER KEG COILS IN SERIES SEE NOTE 1 TAPPER (2) 1550 UNIVERSAL (561600074 ONLY) BEER DISPENSER NO. 1 NO. 2 SYRUP TANK LIQUID QU
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INSTALLATION This section covers unpacking and inspection, selecting location, installing Unit, preparing for operation, and operation. UNPACKING AND INSPECTION NOTE: The Unit was thoroughly inspected before leaving the factory and the carrier has accepted and signed for it. Any damage or irregularities should be noted at the time of delivery (or not later than 15 days from date of delivery) and immediately reported to the delivering carrier. Request a written inspec- tion report from Claims Ins
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2. The Unit must be installed near a properly grounded electrical outlet with proper electrical require- ments.The electrical circuit must be properly fused (slow-blow type fuse) or the circuit must be connected through an equivalent HACR circuit breaker.The electrical outlet must be accessible for ease of connecting and disconnecting the Unit power cord. No other electrical equipment should be connected to this circuit. REFER TO UNIT NAMEPLATE FOR THE REQUIRED POWER CIRCUIT OPERATING VOLTAGE,
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6. Make sure the main power switch (115 VAC, 60 Hz Unit), located on back side of the Unit, is in the “OFF” (down) position. 7. Plug Unit power cord into electrical outlet. If Unit is 115 VAC, 60 Hz, place main power switch on back side of the Unit in “ON” position. 8. The compressor, condenser fan motor, and the agitator motor will start and begin forming an ice bank. When a full ice bank has been formed, the compressor and condenser fan motor will stop but the agitator motor will continue to o
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3. Open the CO cylinder shutoff valve slightly to allow the primary CO regulator to fill with gas, then open 2 2 the valve fully to back-seat the valve. Back-seating the valve prevents leakage around the valve shaft. 4. Adjust the primary CO regulator by loosening the regulator adjusting screw lock nut, then turn the adjust- 2 ing screw to the right (clockwise) until the gage reads 50-PSI. Tighten the adjustment screw lock nut after adjustment has been completed. 5. Adjust beer kegs secondary CO
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OPERATOR’S INSTRUCTIONS This section covers operating controls, pre-operation check, Unit operation, and maintenance procedures that may be performed by the Operator. IMPORTANT: Only qualified Personnel should service internal components of the Unit. PROPER BEER STORAGE Beer is a perishable product that can be materially changed by improper handling. Undesirable dispensed beer can be created by improper cooling of the beer or lack of cleaning/sanitizing the beer systems. Proper tempera- ture con
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BEER FAUCET (2) UNIT POWER SWITCH DRIP TRAY/CUP REST (115 VAC, 60 HZ UNIT ONLY) FIGURE 3. 1550 UNIVERSAL BEER DISPENSER OPERATING CLEARANCES Check area in front, back, sides, and above the Unit for obstructions. These areas must be kept clear at all times. Listed below are the minimum clearances that must be maintained. A. Clearance above the Unit ––––––––––––––––––––––––––––– 12 inches to nearest obstruction. B. Clearance back of Unit ––––––––––––––––––––––––––––––– 12 inches to nearest obstruc
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An excessive accumulation of dust, lint, and grease on the condenser coil will restrict air flow through the coil which will decrease cooling efficiency of the Unit. The Unit condenser coil should be periodically cleaned to maintain cooling efficiency of the Unit. Contact a qualified Service Person to clean the Unit condenser coil. CHECKING ICE WATER BATH A gurgle heard from the Unit while it is operating, indicates the water level in the water tank is low and more water should be added to the
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