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Food Holding Cabinet
Models:
500-S
750-S
1000-S
1000-UP
1000-UP
• INSTALLATION
1000-S
• OPERATION
750-S
• MAINTENANCE
500-S
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U. S. A. MN-28848 • 09/09
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Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Sanitation Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Sanitation/Food Safety . . . . . . . . . . . . . . . . . . . . . . . 22 Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2 Internal Food Product Temperatures . . . . . . . . . . . . . 22 Installation Service Installation Requirements . . . . . . . . . . . . . . . . . . . . . . 3 Thermostat Accuracy
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® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and report NOTE: Do not discard the it at once to the delivering carrier. See carton and other Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with unattache
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may
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I N S TA L L AT I O N DANGER CAUTION IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING DANGER THIS EQUIPMENT. DO NOT store or use gasoline or other CAUTION flammable va
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I N S TA L L AT I O N E X T E R I O R D I M E N S I O N S - 5 0 0 - S 8-15/16" (227mm) Electrical 28" (711mm) Connection Reach-In Electrical Connection Pass-Through Option 17-7/8" (454mm) 25-1/2" (648mm) II o o 21" (532mm) 29-1/4" (743mm) with optional bumper with optional bumper *32-1/16" (814mm) - with optional 2-1/2" (64mm) casters *34-5/16" (874mm - with optional 5" (127mm) casters *34-11/16" (880mm) - with optional 6" (152mm) legs (approximate) WEIGHT PRODUCT CAPACITY NET: 94 lb (43 kg) 60
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I N S TA L L AT I O N E X T E R I O R D I M E N S I O N S - 7 5 0 - S 33-7/8" (860mm) Electrical Connection Pass-Through Option 30-15/16" (785mm) 25-3/4" (653mm) II o o 33-7/8" (860mm) 28-1/4" (716mm) with optional bumper with optional bumper *32-3/16" (817mm) - with optional 2-1/2" (64mm) casters *34-5/8" (878mm - with optional 5" (127mm) casters *34-13/16" (884mm) - with optional 6" (152mm) legs (approximate) WEIGHT PRODUCT CAPACITY NET: 152 lb (69 kg) 120 lbs (54 kg) MAXIMUM SHIP: 193 lb (88
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I N S TA L L AT I O N E X T E R I O R D I M E N S I O N S - 1 0 0 0 - S 33-1/4" (844mm) 11-5/16" (287mm) Electrical Pass-Through Connection Option 33-1/4" (844mm) 31" (788mm) 22-9/16" 16-5/8" (573mm) (422mm) II o o Electrical Connection Pass-Through Option 25" (636mm) with optional bumper *38-7/8" (987mm) - with optional 2-1/2" (64mm) casters *41-1/4" (1047mm - with optional 5" (127mm) casters *41-1/2" (1053mm) - with optional 6" (152mm) legs (approximate) WEIGHT PRODUCT CAPACITY NET: 138 lb (63
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I N S TA L L AT I O N E X T E R I O R D I M E N S I O N S - 1 0 0 0 - U P 33-13/16" (859mm) 16-15/16" (429mm) Electrical Connection Pass-Through Option Electrical Connection Reach-in Shown With Optional Bumper 25-1/16" (636mm) 22-5/8" 32-1/8" (817mm) (574mm) 24-1/8" 20-1/2" (613mm) (521mm) *74-3/8" (1889mm) - with optional 3-1/2" (89mm) casters *76" (1929mm) - with optional 6" (152mm) legs (approximate) WEIGHT 1000-UP/STD 1000-UP/HD PRODUCT CAPACITY 120 lbs (54 kg) MAXIMUM NET 241 lb (109 kg) 2
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I N S TA L L AT I O N OPTIONS AND ACCESSORIES 500-S 750-S 1000-S 1000-UP Bumper, Full Perimeter 5006782 5004861 5005103 5009767 Carving Holder PRIME RIB HL-2635 HL-2635 — — STEAMSHIP (CAFETERIA) ROUND 4459 4459 — — Casters - 2 RIGID, 2 SWIVEL W/BRAKE 3-1/2" (89mm) STANDARD STANDARD STANDARD 5008017 5" (127mm) 5004862 5004862 5004862 STANDARD 2-1/2" (64mm) 5008022 5008022 5008022 — Control Option Kit 5000886 5000886 5000886 5001720 Door Lock with Key LK-22567 LK-22567 LK-22567 LK-22567 Drip Pan 1
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit. 2) While appliance is laid on its back, insert one stacking post in each of the four corners of the upper unit. Secure the sta
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N A number of adjustments are associated with RESTRAINT REQUIREMENTS initial installation and start-up. It is important —MOBILE EQUIPMENT that these adjustments be conducted by a qualified service technician. Installation and start-up WA R N I N G adjustments are the responsibility of the dealer or user. These adjustments include but are not RISK OF ELECTRIC SHOCK. limited to thermostat calibration, door adjustment, Appliance must be secured leve
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N DRIP TRAY INSTALLATION INSTRUCTIONS - 500-S, 750-S, 1000-S STANDARD DRIP PAN* [BOTTOM OF OVEN INTERIOR • BELOW SIDE-RACKS] HANG DRIP TRAY ON SCREWS DRIP TRAY* *SEE ALTO-SHAAM PARTS LIST FOR ALTO-SHAAM PART NUMBERS. WA R N I N G FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD THAT CAN CAUSE PERSONAL INJURY. 500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N DRIP TRAY INSTALLATION INSTRUCTIONS - 1000-UP Item Description Qty 1 Double-Sided Tape 1 2 Drip Tray Holder 1 3 8-32 x 1/4" Phil Screw 3 4 Drip Tray 1 1. Poke holes through double-sided tape which is attached to the back of drip tray holder . 2. Remove backing on double-sided tape . 3. Put screws through holes and attach drip tray holder to unit. 4. Optional - apply a line of food-grade silicone caulk along top edge of drip tray
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I N S TA L L AT I O N E L E C T R I C A L Hard wired models: 1. An identification tag is permanently mounted on the cabinet. Hard wired models must be equipped with a country certified external allpole disconnection 2. Plug cabinet into a properly grounded receptacle switch with sufficient contact separation. ONLY, positioning the unit so the power supply cord is easily accessible in case of an emergency. If a power cord is used for the connection of the product an oil resistant cord like H05RN
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I N S TA L L AT I O N U S E R S A F E T Y I N F O R M AT I O N This appliance is intended for use in commercial BEFORE INITIAL USE: establishments where all operators are familiar with the purpose, limitations, and associated hazards 1. Clean both the interior and exterior of the unit of this appliance. Operating instructions and with a damp, clean cloth and mild soap solution. warnings must be read and understood by all Rinse carefully. operators and users. 2. Clean and install the cabinet side
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O P E R AT I O N MANUAL CONTROL OPERATION 1. PREHEAT AT 200°F (93°C) FOR 30 open or closed will also depend on the type of MINUTES BEFORE LOADING FOOD. food being held. When holding food for Push power switch to “ON” position. The power prolonged periods, it is advisable to periodically button will illuminate. check the internal temperature of each item to assure maintenance of the proper temperature 2. Rotate the control knob to 200°F (93°C). range. Reset the holding temperature accordingly. Th
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O P E R AT I O N OPTIONAL ELECTRONIC CONTROL IDENTIFICATION POWER ON INDICATOR LIGHT POWER ON INDICATOR LIGHT ON/OFF KEY ON/OFF KEY HEAT INDICATOR HEAT INDICATOR LED DISPLAY LED DISPLAY LOCK INDICATOR LOCK INDICATOR UP/DOWN UP/DOWN ARROW KEYS ARROW KEYS 12 3 4 5 6 SHELF TIMER KEYS OPTIONAL ELECTRONIC HOLDING CABINET CONTROL SET-UP ON/OFF KEY FAHRENHEIT/CELSIUS Press the ON/OFF key once and the power With the control off, to choose between °F/ °C indicator l
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O P E R AT I O N OPTIONAL ELECTRONIC HOLDING CABINET CONTROL OPERATION 1. Preheat at 200°F (93°C) thermometer to make certain all products are at for 30 minutes. an internal temperature range of 140° to 160°F Press the ON key, and set (60° to 71°C). Any food product not within the the temperature to 200°F proper temperature range should be heated before (93°)1 by23 using4 th5e 6 loading into the holding cabinet. UP/DOWN arrow keys. 3. Reset the control to 160°F (71°C). Allow a minimum of 30 Ch
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O P E R AT I O N ELECTRONIC CONTROL TIMER PROGRAMMING The Multiple Shelf Timer Key option is available for LOCK ON/OFF POWER INDICATOR KEY hot food holding units with the electronic control. LED INDICATOR DISPLAY LIGHT These keys monitor food safety by using a timer- based "First-In, First-Out" product management UP/DOWN system. Products should be cooked to HACCP ARROWS HEAT recommended internal temperature and then held INDICATOR in the unit. The Timer system allows operator to LIGHT select h
