Inhaltszusammenfassung zur Seite Nr. 1
®
SUMMIT
GAS GRILL
Natural Gas Grill Owner’s Guide
#38050
WARNING: Follow all leak-check
YOU MUST READ THIS OWNERS GUIDE
procedures carefully in this manual prior
BEFORE OPERATING YOUR GAS GRILL
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
DANGER
If you smell gas:
NOTICE TO INSTALLER: These instructions
1. Shut off gas to the appliance.
must be left with the owner and the owner
2. Extinguish any open fl ames.
should keep them for future use.
3. Open lid.
4
Inhaltszusammenfassung zur Seite Nr. 2
DANGERS AND WARNINGS 2 DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fi re or an explosion causing damage to property. WARNINGS Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. Improper assembly may be dangerous. Please follow the assembly instructions carefully. ® After a period of storage, and/or nonuse, the Weber gas barbecue should be checked f
Inhaltszusammenfassung zur Seite Nr. 3
WARRANTY 3 Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL Deterioration or damage due to severe weather conditions such as hail, ® PURCHASER of this Weber gas grill that it will be free of defects in material hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not covered by this Limited and workmanship from the date of purchase as follows: Warranty. Aluminum Castings, lifetime, 1 year paint There are n
Inhaltszusammenfassung zur Seite Nr. 4
GENERAL INSTRUCTIONS 4 ® Your Weber gas barbecue is a portable outdoor cooking appliance. With the OPERATING ® Weber gas barbecue you can grill, barbecue, roast and bake with results WARNING: Only use this barbecue outdoors in a well- that are diffi cult to duplicate with indoor kitchen appliances. The closed lid ventilated area. Do not use in a garage, building, breezeway ® and Flavorizer bars produce that “outdoor” fl avor in the food. or any other enclosed area. ® The Weber gas barbecue i
Inhaltszusammenfassung zur Seite Nr. 5
GENERAL INSTRUCTIONS 5 GRILLING METHODS CLEANING ® NOTE: If grill looses heat while cooking refer to the troubleshooting WARNING: Turn your Weber gas barbecue OFF and section of this manual. wait for it to cool before cleaning. ® WARNING: Do not move the Weber gas barbecue ® CAUTION: Do not clean your Flavorizer bars or when operating or while barbecue is hot. cooking grates in a self-cleaning oven. You can adjust the Left and Right burners in each burner set as desired. The ® For av
Inhaltszusammenfassung zur Seite Nr. 6
GAS INSTRUCTIONS 6 INSTALL GAS SUPPLY General Specifi cations for Piping Note - Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must confi rm to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL. This is a typical installation Some of the following are general requirem
Inhaltszusammenfassung zur Seite Nr. 7
GAS INSTRUCTIONS 7 CONNECT GAS SUPPLY WARNING: You should check for gas leaks every time a) To connect gas hose supply: Slide back the collar of the quick discon- you disconnect and reconnect a gas fi tting. nect. Push male fi tting of the hose into the quick disconnect, and maintain WARNING: Perform these leak checks even if your pressure(1). Slide the collar closed(2). If it does not engage or lock, repeat barbecue was dealer or store assembled. procedure. b) To connect gas hose at the G
Inhaltszusammenfassung zur Seite Nr. 8
GAS INSTRUCTIONS 8 CHECK FOR GAS LEAKS ® WARNING : The gas connections of your Summit (1) gas grill have been factory tested. We do however recommend that you leak check all gas connections (2) ® before operating your Summit gas grill. REMOVE CONTROL PANEL Part required: Phillips Screwdriver. Remove the burner control knobs (1). The screws (2) need to be removed (3) from the control panel (3) before the control panel is removed from the grill. Put your fi ngers under the front edge of the co
Inhaltszusammenfassung zur Seite Nr. 9
GAS INSTRUCTIONS 9 Check: ® SUMMIT A 1) Quick disconnect hose to grill connection 2) Valve to manifold connection (1 ) 3) Hose to quick disconnect connection (gas supply) WARNING: If there is a leak at connections (1), (2), or (3) turn OFF the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log ® onto www.weber.com . When leak checks are complete, turn gas supply OFF at the source and rinse connections
Inhaltszusammenfassung zur Seite Nr. 10
- + - + - + - + - + - + GAS INSTRUCTIONS 10 REINSTALL CONTROL PANEL Parts required: control panel, screws, and burner control knobs. Place the control panel back onto the control panel brackets on either side of the front of the cooking box. (1) Line up screws with screw holes on both the control panel and control panel brackets. Tighten screws. (2) Reinstall burner control knobs & igniter wires (if necessary). Place corresponding control knobs down onto the valve stems. From the underside o
Inhaltszusammenfassung zur Seite Nr. 11
OPERATING INSTRUCTIONS 11 The most important thing to know about grilling is which cooking method to use for a specifi c food, Direct or Indirect. The difference is simple: place the food directly over the fi re, or arrange the fi re on either side of it. Using the right method is the shortest route to great results—and the best way to ensure doneness safety. DIRECT COOKING The Direct Method, similar to broiling, means the food is cooked directly over the heat source. For even cooking, food
Inhaltszusammenfassung zur Seite Nr. 12
OPERATING INSTRUCTIONS 12 Foods placed on the cooking grate directly above burners may require GRILLING TIPS & HELPFUL HINTS turning or moving to a less hot area. Always preheat the grill before cooking. Set all burners on HIGH heat and Use tongs rather than a fork for turning and handling meats to avoid losing close lid; heat for 10 minutes, or until thermometer registers 500˚-550˚F natural juices. Use two spatulas for handling large whole fi sh. (260˚-288˚C). If an unwanted fl are-up
Inhaltszusammenfassung zur Seite Nr. 13
OPERATING INSTRUCTIONS 13 1) Open the lid. 2) Make sure all burner control knobs are turned OFF. (Push each burner MAIN BURNER LIGHTING control knob down and turn clockwise to ensure that they are in the 1 OFF position.) 3) Turn the gas supply valve on. WARNING: Do not lean over the open grill while lighting. 4,5,8 4) Select the burner set you want to operate. 5) Push LEFT burner control knob down and turn to START/HI in selected burner set. 6) Push igniter button and hold until burner ign
Inhaltszusammenfassung zur Seite Nr. 14
OPERATING INSTRUCTIONS 14 LIGHTING WITH IGNITER SIDE BURNER LIGHTING INSTRUCTIONS DANGER ® SUMMIT B, C, D Failure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive 1 fl ame-up which can cause serious bodily injury or death. Lighting only the side burner. 1) Open the side burner lid. 2) Check that the side burner valve is turned OFF. (Push the knob down 2, 4 and turn clockwise to e
Inhaltszusammenfassung zur Seite Nr. 15
OPERATING INSTRUCTIONS 15 MANUALLY LIGHTING SIDE BURNER MANUAL LIGHTING DANGER ® SUMMIT B, Cc, D Failure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive fl ame- 1 up which can cause serious bodily injury or death. Lighting only the side burner. 1) Open the side burner lid. 2 2) Check that the side burner valve is turned OFF and all main burner 4,6 control valves are OFF. (Push eac
Inhaltszusammenfassung zur Seite Nr. 16
OPERATING INSTRUCTIONS 16 USING THE SMOKER ® The smoker uses presoaked wood chips. For best results with faster cooking SUMMIT C, D foods like steaks, burgers and chops, etc., we recommend using fi ner wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using larger wood (1) chunks because they ignite slowly and provide smoke for a longer period of time. As you gain experience in using your smoker, we encoura
Inhaltszusammenfassung zur Seite Nr. 17
OPERATING INSTRUCTIONS 17 LIGHTING THE SMOKER BURNER ® SUMMIT C, D WARNING: Check hose before each use of grill for 1 nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. ® Replace using only Weber authorized replacement 2,3,9 hose. Contact the Customer Service Representative in your area using the contact information on our ® website. Log onto www.weber.com . 1) Open the grill lid. 8 6 DANGER: Failure to open the lid while igniting
Inhaltszusammenfassung zur Seite Nr. 18
OPERATING INSTRUCTIONS 18 MANUALLY LIGHTING THE SMOKER BURNER ® SUMMIT C, D WARNING: Check hose before each use of grill for 1 nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace ® using only Weber authorized replacement hose. 2,3,10 Contact the Customer Service Representative in your area using the contact information on our website. ® Log onto www.weber.com . 1) Open the lid. 7,9 8 DANGER Failure to open the lid while ignit
Inhaltszusammenfassung zur Seite Nr. 19
OPERATING INSTRUCTIONS 19 ® ROTISSERIE ASSEMBLY SUMMIT D Parts required: rotisserie motor bracket(1), rotisserie motor(1), rotisserie shaft(1), spit forks(4) and fork screws (4). 1) Install the motor bracket Attach the stainless steel motor bracket to the left side of the cooking box, using the 1/4-20 fasteners and the 1/4-20 Keps nuts. 2) Attach the motor. Slide the motor onto the motor bracket. 3) Put the spit forks on the rotisserie shaft. Slide a spit fork from each side onto the shaft so
Inhaltszusammenfassung zur Seite Nr. 20
OPERATING INSTRUCTIONS 20 • To reduce the risk of electric shock, keep extension USING THE ROTISSERIE cord connection dry and off the ground. • A short power cord is supplied to reduce the risk of Note - Before using your rotisserie, measure your food at the widest point. If it exceeds 9 1/2” (241.8mm), it is too large to fi t the rotisserie. If it is too large, tripping over the cord. Extension cords may be used, food can be prepared using a roast holder and the Indirect Cooking Method. b
