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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 1
OWNER’S MANUAL
Model GP100SILCAN
TM
GEORGE FOREMAN
™
Portable Propane Grill
®
MANUEL D’UTILISATION
Modèle GP100SILCAN
MD
GEORGE FOREMAN
MD
GRIL PORTABLE AU PROPANE
®
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 3 FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid. 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. 2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance. WARNING 1. Do not s
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 5 IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire or explosion exists in all propane grills. Read this manual before use. Failure to follow all instructions may result in serious personal injury, property damage, or death. When using propane grills, basic safety precautions should always be followed to reduce the risk of fire and injury to persons, including the fol- lowing: 1. Read all instructions before using the grill
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 7 Additional Important Safeguards 1. CAUTION: This grill generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. Use of protective oven mitts or gloves is recommended. 2. All users of this grill must read and understand this Owner's Manual before operating or cleaning this grill. 3. When using this grill, provide adequate air space above and on all sides
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 9 Special Instructions for the Use of Regulator and LP (Propane) Cylinders • The propane grill is equipped with a regulator CGA No. 600 having a CGA No. 600 cylinder connection .550 Min (13.96mm) device which is for connecting to a one pound PROPANE cylinder ONLY. See Illustration. • Grill installation must conform with local .666 - .750 (16.92 - 19.05mm) codes, or in the absence of local codes, with .850 - .935 (21.58 - 23.75mm) the National Fuel Gas
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 11 Getting To Know Your GP100SILCAN Propane Grill 1 2 } 3 4 5 Slots for Drip Tray 6 19 7 18 17 8 9 16 10 11 15 12 14 13 1. Lid Handle/Vent (P/N 21659) 11. Transport Lock (P/N 21649) 2. Lid Assembly (P/N 21660SIL) 12. Base Frame (P/N 21650) 3. Screw/Washer (P/N 21661) 13. Transport Handle (P/N 21651) 4 Grill Plate (P/N 21645) 14. Pedestal Legs (4) (P/N 21652 each) 5. Drip Tray (P/N 21646) 15. Leg Storage Rack (2) (P/N 21653) 6. Temperature Control Knob
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 13 Before First Use 1. Remove the Grill and any packaging materials. 2. Place the Base Frame on a flat, level surface. 3. Slide the Transport Lock to the right and raise the Transport Handle from the storage position. 4. Remove the Grill Plate, Grill Base, Lid and Drip Tray. Wipe the Grill Base and Lid with a damp cloth to remove any dust. Wash the Grill Plate and Drip Tray in warm, soapy water. Rinse and dry thoroughly. 5. The Handle/Vent and mountin
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 15 Grill Positions ™ The Wheel-It and Grill-It Portable Propane Grill is compact enough to transport to any grilling location. Wheel-It from the storage shed to the patio, to a picnic in the park, or off on a camp- ing trip. The Portable Propane Grill easily trans- forms from storage to transport and to high or low Grill-It positions. Storage Position: This position makes the Grill compact enough for space saving storage. The Legs are stored in the Leg
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 17 Grill Positions (Cont.) Low Grilling Position: Using the Grill in this position is great for beach bar- beques, camping sites, tail-gate par- ties or picnics in the park. To transform the grill from the Transport Position to the Low Grilling Position, release the Transport Lock by sliding it from the middle "locked" posi- tion to the side "unlocked" position. Lift the Grill Base, Grill Plate and Lid from the Base Frame and set aside. Rotate Leg Conn
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 19 Attaching Propane Gas Cylinder Turn the Temperature Control Knob to the Regulator LOCK/OFF Position. Push the one pound Assembly propane cylinder slightly into the valve while (P/N 21663) turning counterclockwise until a snug fit is obtained. Testing for Leaks SAFETY PRECAUTIONS: •Test all gas connections for leaks before using your propane grill. •Test for leaks every time you connect the gas supply. • Do not smoke while checking for leaks. • DANG
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 21 How To Use the George Foreman GP100 Propane Grill IMPORTANT: Make sure the Drip Tray is in proper position before use. Lighting Burner with Ignitor: 1. Turn Temperature Control Knob counterclockwise to “OFF“, push in, and then turn the Temperature Control Knob to your desired setting. 2. To light, rapidly push the Ignitor button down until it "clicks". Use Flame Viewing Hole to be sure all burner ports light and stay lit. 3. If Ignitor does not wo
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 23 How To Use the George Foreman GP100 Propane Grill (Cont.) Grilling Instructions Continued: 5. When the food is cooked, remove with heat resistant plastic or wood- en spatula or other utensil. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the Grill Plate. CAUTION: Do not leave any utensils on the Grill Plate surface while
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 25 Grilling Guide The following times are to be used as a guideline only. Preheat the Grill for eight minutes. Cooking times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is done, use a meat thermometer. If the food is not quite done, continue to cook and check periodically so it is not over cooked. Food & Temperature Approximate Special Quantity Setting Cooking Time Instructions Beef Hamburgers, Medium High
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 27 Grilling Guide (Cont.) Food & Temperature Approximate Special Quantity Setting Cooking Time Instructions Chicken Whole Chicken, Low 1 - 1 3/4 hrs. Brush with oil, ® 3 1/2 - 5 lbs. Kitchen Bouquet and seasonings. Place in a large size ® Reynolds Hot ™ Bag . Follow direc- tions for whole roast chicken on the grill. Turn halfway through cooking time. Whole Chicken, Medium High Well 17-35 min. Turn as necessary cut into pieces during cooking ti
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 29 Grilling Guide (Cont.) Food & Temperature Approximate Special Quantity Setting Cooking Time Instructions Miscellaneous Zucchini, 1/2" thick, Medium 10-15 min. Brush with oil, sliced from end to end and seasonings. Turn halfway through cooking time. Peppers, Medium 10-12 min. Marinate in oil and (red, yellow & green), seasoning. Turn rings & slices, 1/2" thick halfway through cooking time Peppers, Medium 15-20 min. Marinate in oil and (red, yel
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 31 Instructions For Cleaning CAUTION: Grill surfaces are hot during use. Allow Grill Plate, Drip Tray, Lid and Grill Base to cool completely before handling and cleaning. 1. Turn the Temperature Control Knob to the LOCK/OFF position and allow the Grill to cool before disassembling and cleaning. 2. Remove the propane cylinder. 3 Remove the Grill Plate and empty the Drip Tray. 4. Wash the Grill Plate and Drip Tray with warm, soapy water and a plastic
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 33 Instructions For Cleaning (Cont.) 3. Carefully pull back on the Burner Assembly, disengaging the venturi from the Regulator Assembly. Please see Figure 12. Since the Ignitor is still attached to the Burner Assembly, use care to avoid stressing the cable. There is enough slack available to allow you to look into the end of the ven- turi and clean with a pipe cleaner if needed. 4. When clean, carefully reassemble the Burner Assembly, making sure the m
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 35 Recipes The Champ’s Sausage Without Guilt Try this sizzling sausage patty that not only tastes good, but is also good for you. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat, is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system. Early symptoms of niacin deficiency that appear in the nervous system are apprehensio
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 37 George’s Sausage Texas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and scrambled eggs. Buy 90% lean ground beef for the least-fat sausage. Ninety per- cent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated. 2 slightly beaten egg whites 2/3 cup finely chopped onion
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GP100SILCAN_IB_1-8-02 8/1/02 5:12 PM Page 39 Recipes (Cont.) George Foreman’s Power Burger A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients. Bread crumbs and chopped vegeta- bles have been added in this recipe. You could also try cooked rice, other grains or cereal. In addition, choose whole
