Inhaltszusammenfassung zur Seite Nr. 1
HR-BG7704-NG
HR-BG5202-NG
Natural Gas
Barbecue Grills
Operator’s Manual
Inhaltszusammenfassung zur Seite Nr. 2
Introduction THANK YOU for purchasing a John Deere product. WRITE SERIAL NUMBER in the Specification or Identification Numbers section. Accurately record all READ THIS MANUAL carefully to learn how to operate the numbers to help in tracing the machine should it be and service your machine correctly. Failure to do so stolen. Your dealer also needs these numbers when could result in personal injury or equipment damage. you order parts. File the identification numbers in a This manual and
Inhaltszusammenfassung zur Seite Nr. 3
Contents Page Safety .................................................................................. 4 Controls ............................................................................. 7 Installation .......................................................................... 8 Preparation ........................................................................... 9 Operation ............................................................................ Troubleshooting ...........
Inhaltszusammenfassung zur Seite Nr. 4
Safety ReCOGNIze SafeTy INfORMa TION This is the safety alert symbol. When you see this symbol on your machine or in this manual, be alert to the potential for personal injury. Follow recommended precautions and safe operating practices. uNdeRST aNd SIGNal WORdS A signal word--DANGER, WARNING or CAUTION--is used with the safety-alert symbol. DANGER identifies the most serious hazards. DANGER or WARNING safety signs are located near specific hazards. General precautions are listed on
Inhaltszusammenfassung zur Seite Nr. 5
NaTuRal GaS SafeTy This unit was designed for outdoor use only. Use the unit outdoors, away from open windows, vents, or doors. NEVER operate this unit in an enclosed area. If you smell gas: . Shut off gas to the appliance. 2. Extinguish any open flame. . Open lid. 4. If odor continues, immediately call your gas supplier or your fire department. eleCTRICal HazaRdS If any accessory is used on this appliance that requires an external electrical power source, the accessory when installed mus
Inhaltszusammenfassung zur Seite Nr. 6
Location: Hose and Regulator 96- 7 NaTuRal / NaTuRel W-5896 Location: Support Casting Location: Control Panel 6 Operator’s Manual
Inhaltszusammenfassung zur Seite Nr. 7
C Controls HR-BG5202-NG a B e d f G a--Top Cover C--Handle e--Side Shelf G--locking Casters B--Thermostat d--Controls f--front doors Operator’s Manual 7
Inhaltszusammenfassung zur Seite Nr. 8
Installation INSTalla TION In the U.S.A., this appliance must be installed in accordance with 30” / 76cm the local code and the relevant national code: a NSI z 223.1-l atest edition National fuel Gas Code 30” / 76cm In Canada, this appliance must be installed in accordance with the local code and the relevant CGA standards: CaN/CGa-B149.1 Natural Gas Code and latest Local Codes where applicable. Grills are equipped with a quick disconnect coupler at the end of the hose. Have a licensed gas
Inhaltszusammenfassung zur Seite Nr. 9
Preparation NaTuRal GaS Gas Supply Quick Adapter Extension Piping Disconnect Fitting Hose Assy . This grill is designed for use with natural gas. DO NOT use with Coupling liquid propane (bottled gas). The valves, orifices, and hoses are for natural gas only. . Do not use with charcoal. Leak Test Here . A shut off valve must be used on the gas supply piping system. 4. When the grill is not in use, turn off the natural gas supply at Fig. the shut off valve. 5. The grill is design
Inhaltszusammenfassung zur Seite Nr. 10
Preparation leaK TeSTING All factory-made connections have been thoroughly tested for gas leaks. However, shipping and handling may have loosened a gas fitting. CauTION: TeST all fITTINGS fOR leaKS BefORe uSING yOuR GaS GRIll. TeST fOR leaKS eVeR y TIMe yOu dISCONNeCT aNd ReCONNeCT a GaS fITTING, TeST aTleaST ONCe a yeaR OR afTeR aNy lONG PeRIOdS Of Fig. TIMe WITHOuT uSe. dO NOT SMOKe! Orfice NeVeR TeST fOR leaKS WITH a lIGHTed Ma TCH OR OPeN flaMe. TeST fOR l
Inhaltszusammenfassung zur Seite Nr. 11
Preparation VeNTuRI TuBeS CauTION: KeeP VeNTuRI TuBeS CleaN. BlOCKaGeS Cau Sed By SPIde RS, INSeCTS a Nd NeSTS Ca N CauSe a flaSHBaCK fIRe. (fIG. 4) Although the grill might still light, the backed up gas might also ignite and cause a fire around the venturi tubes at the control panel or side burner. Venturi Tube Spider Web Tube Burner Fig. 4 WaRNING: If a flaSHBaCK fIRe OCCuRS, TuRN Off GaS aT THe SOuRCe IMMedIa Tely. Fig. 5 Inspect and clean the venturi tubes (main burner, si
Inhaltszusammenfassung zur Seite Nr. 12
Operation WaRNING: dO NOT OPeRa Te aPPlIaNCe If THe SMell Of Na TuRal GaS IS PReSeNT . exTINGuISH all H G flaMe aNd deTeRMINe SOuRCe Of GaS f BefORe PROCeedING. dO NOT IGNITe THe aPPlIaNCe uNTIl THe GaS leaK HaS BeeN fOuNd aNd Sealed. e d I B C K CauTION: al WayS SHuT Off Na TuRal GaS WHeN THe a aPPlIaNCe IS NOT IN uSe. l J lIGHTING GRIll . The appliance must be assembled as per the assembly instructions. A. LEFT BURNER CONTROL . Check that your ga
Inhaltszusammenfassung zur Seite Nr. 13
Operation lIGHTING GRIll CauTION - CHeCK yOuR GRIll afTeR lIGHTING. Rear Burner Rotisserie: (Only on HR-BG7704) Warning Do not operate the main burner simultaneously with the rear burner as this may result in a grease fire and/or damage to the grill. Caution: Rear burner must be inplace before operating the control knob. Fig. 7 a. Follow steps thru 7. b. Place lighted match near rear burner ports. c. Push and turn rear burner control knob to “Hi”. d. Burner should ignite within 5 s
Inhaltszusammenfassung zur Seite Nr. 14
Operation BuRN-Off Before cooking on your gas grill for the first time, burn off the grill to rid it of any odors or foreign matter as follows: Remove cooking grids and warming rack and wash in mild soap and water. Ignite the burner. Close the lid and operate the grill for 0 min - utes with the control knobs set at “MEDIUM”. Turn the gas off at the source. Turn the control knobs to “OFF”. Let the appliance cool down, replace the grids. You are now ready to use the appliance. PReHea TING
Inhaltszusammenfassung zur Seite Nr. 15
Operation COOKING TeCHNIQueS PREPARATION: 1 . Prepare food in advance to avoid delay and timing Meat Thermometer Guide problems. If using marinade or spices, they should be Beef / lamb Rare 55°C 0°F applied before placing meat on the cooking grid. Beef / lamb Medium 66°C 50°F . Organize the area around the grill to include forks, tongs, Beef / lamb Well Done 7°C 60°F oven mitts, sauces and seasonings, to allow you to stay Veal Well Done 65°C 50°F in the vicinity of the grill wh
Inhaltszusammenfassung zur Seite Nr. 16
Operation INDIRECT CONVECTION COOKING: Convection / Rotisserie Cooking Guide This method is ideal for roasting large cuts of meat with or Meat Size / Weight Temp. Rare - Well Done without a rotisserie. Beef Roast -6 lbs. Low - Med - 4 Hours 1. Set up the grill before lighting. Place drip pan beneath center Beef Roast 6-0 lbs. Low - Med - 5 Hours of food. Put half to one inch of water in the drip pan. Fruit Pork Roast -5 lbs. Low - Med - 4 Hours juice, wine or a
Inhaltszusammenfassung zur Seite Nr. 17
Operation cOOKING WITH SPIT: Leg of Lamb (Fig. 0) . Have ” of bone sawed from small end of leg. 2. leave meat around bone intact to form a flap. Put a spit fork on rod. 3. Fold flap up and run rod through flap and leg. 4. Put second fork on rod and insert forks in each end of leg. Fig. 0 5. Test for balance. Tighten screws. Poultry (Fig. 11 & 12) . With breast down; bring neck skin up over cavity. Turn under edges of skin; skewer to back skin. Loop twine around skewer and tie. Tu
Inhaltszusammenfassung zur Seite Nr. 18
Operation THERMOMETER: . The accurate way to determine when a large piece of meat is done is to use a grill thermometer. Insert the thermometer at an angle so the sturdy pointed metal tip rests in the center of the thickest part of the meat. Be careful that it doesn’t touch the spit or the bone, and that the point is not Fig. 5 resting in fat. . Leave the thermometer in place while the meat revolves. When the thermometer reaches the desired temperature the meat is done. Add your sauc
Inhaltszusammenfassung zur Seite Nr. 19
Troubleshooting Symptom Problem Solution Smell Gas. Shut-off Natural Gas Supply at once. dO NOT use the appliance until leak is sealed. leak detected at regulator or Regulator fitting loose. Tighten fitting and “leak Test”. other connections. Gas leak in hose/regulator or control See authorized service center. valves. Flame flashback beneath control panel. Venturi blocked. Remove burner, clean ventrui. See “Vent
Inhaltszusammenfassung zur Seite Nr. 20
Troubleshooting Symptom Problem Solution “Flare-ups” or grease fires. Excessive heat. Turn burner controls to a lower setting or raise cooking grid to up per position (-position grids only). Yellow Flame. Some yellow flame is normal. If it Remove burner, clean venturi. becomes excessive the venturi may See “Venturi Tubes”. be blocked. Burner ports blocked. Remove burner & clean with soft bristle brush. Inside of lid
