Inhaltszusammenfassung zur Seite Nr. 1
GE Monogram
®
Use and Care Guide
Stainless Steel
Professional
24,2 † 7,3 † 6† &48†
Outdoor
Cooking Center
www.geappliances.com
Inhaltszusammenfassung zur Seite Nr. 2
Consumer Information Stainless Steel Outdoor Cooking Center Introduction Your new Monogram cooking center makes an eloquent statement of style, convenience and home planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail—or for both of these reasons—you’ll find that your Monogram cooking center’s superior blend of form and function will delight you for years to come. The information on the following pages will help you operate and maintain your cooking
Inhaltszusammenfassung zur Seite Nr. 3
Safety Precautions Stainless Steel Outdoor Cooking Center FOR YOUR SAFETY WARNING If you smell gas: Do not try lighting this appliance without reading the lighting 1. Shut off gas to the appliance. instructions contained in this 2. Extinguish any open flame. Use and Care Guide. 3. Open lid. 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other ap
Inhaltszusammenfassung zur Seite Nr. 4
Consumer Information Stainless Steel Outdoor Cooking Center Before Read this guide carefully. It is intended to help If you do not understand something or need you operate and maintain your new cooking more help, call: using your center properly. cooking GE Answer Center® Keep it handy for answers to your questions. 800.626.2000 center 24 hours a day, 7 days a week 1.888.880.3030 in Canada. Write On 36† or 48† models you will find them on a Before sending in this card, please write these label i
Inhaltszusammenfassung zur Seite Nr. 5
Important Safety Instructions Stainless Steel Outdoor Cooking Center IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and • Gas appliances can cause minor exposure to Toxic Enforcement Act requires the four of these substances, namely benzene, Governor of California to publish a list of carbon monoxide, formaldehyde and soot, substances known to the state to cause caused primarily by the incomplete cancer, birth defects or other reproductive combustion of natural gas or LP fuels. har
Inhaltszusammenfassung zur Seite Nr. 6
Important Safety Instructions Stainless Steel Outdoor Cooking Center SAFETY PRECAUTIONS • Use this appliance only for its intended use • When using the range-top burners always use as described in this guide. flat-bottomed pans which are large enough to cover the burner. Adjust the flame so that it • Children should not be left alone or heats only the bottom of the pan to avoid unattended in an area where the cooking ignition of clothing. Position handles inward center is being used. away from o
Inhaltszusammenfassung zur Seite Nr. 7
SAFETY PRECAUTIONS • At least once a year, the unit should be • The 27˝ , 36˝ and 48˝ professional grills are inspected for the presence of spiders, spider designed for a single layer of lava rock to webs or other insects. The burner area is a be spread evenly over the stainless steel common and desired spider haven and can radiant tray above the grill burners. To avoid present a dangerous condition which can blocking off the area for the grill burners to damage the cooking center and render it
Inhaltszusammenfassung zur Seite Nr. 8
Features of Your Cooking Center Stainless Steel Outdoor Cooking Center 10 11 12 13 18 19 Design information 9 (Not all features are on all models. 12 8 14 Appearance may vary 7 15 throughout this Guide.) 6 7 5 16 4 5 1 3 17 1 17 2 2 1 1 17 With Rotisserie Without Rotisserie With Rotisserie Without Rotisserie ZGG48L31 ZGG48L30 ZGG48N31 ZGG48N30 ZGG36L21 ZGG36L20 ZGG48L42 ZGG48L40 ZGG36N21 ZGG36N20 ZGG36L31 ZGG36L30 ZGG48N42 ZGG48N40 ZGG36N31 ZGG36N30 Feature Index Page 16 12 11 1 Grill Control(s
Inhaltszusammenfassung zur Seite Nr. 9
The Grill Stainless Steel Outdoor Cooking Center General The grill section consists of a large cast iron burner or burners (depending on model), a information series of stainless steel heat baffles (on some Grill rack models), a bed of natural lava rocks or ceramic briquettes and a porcelain enameled heat retaining grill rack(s). Lava rocks Each burner is rated at 15,000 BTU for 24† models. Each burner is rated at 20,000 BTU for Stainless steel radiant tray 27,3 † 6† and 48† models. Below each
Inhaltszusammenfassung zur Seite Nr. 10
The Grill Stainless Steel Outdoor Cooking Center The grill is supplied with natural lava rock Place lava rocks in a single layer on top of the Lava rock (on some models). Because of the porosity of stainless steel radiant tray located under the (on some models) natural lava rock it is superior in its ability to grill rack. It is important to distribute the rocks capture heat as it rises from the grill burners. evenly over the tray without leaving any large It also possesses the thermal mass need
Inhaltszusammenfassung zur Seite Nr. 11
Always keep your face and body as far away from the Make sure that the match is adjacent to the To light grill as possible when lighting. burner ports. (On 24† models, open the lid the grill and use the lighting hole on the left top Open the lid, push and turn the grill control edge.)Push and turn the control knob, which is knob to the LITE position and immediately centered on the burner you wish to light, to turn the rotary igniter knob of the spark igniter LITE. If the burner does not light i
Inhaltszusammenfassung zur Seite Nr. 12
The Grill Stainless Steel Outdoor Cooking Center Grilling requires high heat for searing and 1. Check to be certain the drip tray is in place. Using the proper browning. Most foods are cooked at the grill 2. Light the grill using the instructions in the HI heat setting for the entire cooking time. To light the grill section of this guide. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to 3. Turn the control knob to HI and preheat the a lower setting
Inhaltszusammenfassung zur Seite Nr. 13
This is a suggested guide only. There are many variables that will affect cooking performance. These include Grilling wind, temperature, humidity and cut of meat. guide Weight/ Flame Approximate Food Thickness Size Time Comments Fresh Vegetables Beets, carrots, turnips Medium 12 to 20 min. Slice. Dot with butter or margarine. Wrap in heavy duty foil. Turn occasionally. Onion 1/2† slices Medium 8 to 20 min. Brush occasionally with melted butter or margarine. Turn once. Sweet potatoes Whole Mediu
Inhaltszusammenfassung zur Seite Nr. 14
Range-Top Burners Stainless Steel Outdoor Cooking Center Some cooking centers are equipped with heavy Range-top cast iron burners. Each is rated at 15,000 BTU burners and has a rotary spark igniter for efficient lighting. (on some models) The burner grates are porcelain enamel over cast iron for durability. Each cooking center comes with a stainless steel cover which doubles as a work surface. When using the grill burners with the work surface in place, be careful as heat can conduct from the g
Inhaltszusammenfassung zur Seite Nr. 15
The rotisserie system is designed to cook items The rotisserie burner (on some models) is an Rotisserie from the back of the grill using infrared heat. infrared type which provides intense searing system radiant heat. This intense heat is magnificent The rotisserie motor is equipped with metal (on some models) for searing in the natural juices and nutrients gears and is capable of turning up to a 12, 15 found in quality cuts of meat. or 20 lb. cut of meat or poultry, depending on the model. The
Inhaltszusammenfassung zur Seite Nr. 16
The Rotisserie System Stainless Steel Outdoor Cooking Center On 24† models the motor is mounted by sliding Assembly it down into place in the metal channel attached to the right side of the grill. The skewer is connected to the motor assembly by placing the pointed end through the motor access hole in the grill and into the motor. The left side of the skewer rests in the grill groove. On 27† models the motor is mounted to a metal channel which attaches to the left side of the grill and is tight
Inhaltszusammenfassung zur Seite Nr. 17
1. Open the lid. To setup the 2. Remove the grill racks. grill for 3. Remove the front large stainless steel rotisserie radiant tray with briquettes. (24† models only) 4. Remove the back small stainless steel radiant tray with briquettes and place it into the rotisserie cooking position by sliding it into the rotisserie cooking slots. 5. Place the basting pan, on the grill floor, inside the grill compartment, against the Basting Pan bottom of the stainless steel radiant tray. 24† model rotisse
Inhaltszusammenfassung zur Seite Nr. 18
The Rotisserie System Stainless Steel Outdoor Cooking Center Open the lid. Push the control knob to the To light the LITE position. rotisserie Press the safety valve button, hold in, and burner begin turning the rotary ignitor button located (on some models) next to the control knob. It may be necessary to turn the ignitor knob several times until the burner lights. You will hear a snapping sound. At the same time, a spark will be provided at the safety probe. Once the burner ignites, hold the
Inhaltszusammenfassung zur Seite Nr. 19
The Smoker System Stainless Steel Outdoor Cooking Center Tiles For the 27† models, the smoke flavor tray is Rotisserie The smoke burner located directly beneath the rotisserie burner. flavor tray It is a stainless steel tray which is designed to hold wood chips or herbs for adding a smoke (on some models) flavor to foods. For the 36† and 48† models, the smoke flavor Smoke flavor tray tray is located above a 5,000 BTU burner. The Because of the location of the smoke flavor tray on 27† models, bur
Inhaltszusammenfassung zur Seite Nr. 20
Care and Cleaning Stainless Steel Outdoor Cooking Center The easiest way to clean the grill is immediately For harder baked-on food particles, remove the Grill rack(s) after cooking is completed and after turning grill rack and soak for about one hour in warm off the flame. Wear a barbeque mitt to protect water. Lightly scrub with a Scotch Brite® pad. your hand from the heat and steam. Dip a brass bristle barbeque brush in tap water and scrub the hot grill. Drip the brush frequently in the bowl
