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HealthSmart Indoor/Outdoor Grill
840081900
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Grill Safety IMPORTANT SAFEGUARDS When using electrical appliances, basic 9. Do not let cord hang over edge of table safety precautions should always be or counter, or touch hot surfaces, followed, including the following: including the stove. 1. Read all instructions. Keep these 10. Do not place on or near a hot gas or instructions for future use. electric burner, or in a heated oven. 2. Do not touch hot surfaces. Use handles 11. Always use the appliance on a dry level or knobs. surface. 3. To
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WARNING: To reduce risk of fire do not WHEN USING AN EXTENSION CORD allow flammable materials such as curtains, OUTDOORS: draperies, walls, cabinets, backsplashes CAUTION: To reduce the risk of electric and the like to touch any part of the grill or shock, keep extension cord connection dry grilling surface when the grill is in operation. and off the ground. Place grill at least 6 inches away from Outdoor extension cords should be used walls, appliances or any object which could with outdoor u
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How to Grill 1. Set base on countertop. Place grill 4. When finished grilling, turn control to on base correctly. MIN. Then remove plug from outlet, then from cord receptacle. 2. Plug power cord into the cord receptacle, then plug into outlet. 5. Let grill cool completely. Carefully The indicator light on the power dispose of any grease. Clean grill. cord will glow. 3. Preheat 5 to 10 minutes before grilling. Variable Heat Power Cord • The variable heat power cord offers thorough cooking withou
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Cooking Chart Food Approximate Time Doneness Test (Minutes) Bacon 4 to 8 Desired doneness Steaks, beef 8 to 15 Desired doneness 1 ⁄2-inch thick Pork chops, 15 to 20 Until no longer pink 1 ⁄2-inch thick Chicken breasts, 25 to 30 Pierce with knife; boneless juice runs clear Hamburgers 8 to 10 Until no longer pink 1 ⁄2-inch thick Sausage links 12 to 15 minutes Until no longer pink or patties Hot dogs 8 to 10 minutes Hot through Fish fillets 10 minutes per Opaque and flakes 1-inch thickness with f
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Recipes Indicates preparation and grilling times. Grilling Guidelines • Grilling Times: Recipe cooking times • Nonstick Grilling Tip: Without the use are estimates. Cooking time will vary of oil, certain foods will stick slightly based on the temperature of the grill, to nonstick surfaces. This is easily the surrounding air, and the food prevented. Before turning on your itself. Watch food carefully while grill, brush or spray the grids lightly grilling and adjust the cooking time with oil or n
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Basic Burger Preparation time: 15 minutes Grilling time: 14-20 minutes Yield: 4 servings 1 1 1 ⁄2 pounds ground chuck ⁄4 teaspoon pepper 1 ⁄4 teaspoon salt, or to taste 4 hamburger buns 1. Combine the ground chuck, salt, and pepper in a medium mixing bowl, mixing lightly but thoroughly, using your hands. Shape the mixture into four patties, 3 each ⁄4 inch thick in the center and at the edges. (Even thickness ensures even cooking and prevents the edges from drying out before the center is cooked.
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Western Beef Kabobs with Peppers and Onions Preparation time: 25 minutes Marinating time: 6 hours or overnight Grilling time: 14-16 minutes Yield: 4 servings 1 1 ⁄2 to 2 pounds sirloin, or other tender 6 tablespoons vegetable oil beef such as top loin or round 3 cloves garlic, peeled and coarsely tip steak chopped 2 medium red peppers 1 to 2 large jalapeno peppers, seeded 1 medium onion and chopped 1 3 ⁄2 cup apple juice, divided ⁄4 teaspoon cumin 1 6 tablespoons lime juice 1 ⁄2 teaspoons ch
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Grilled Steak 101 Preparation time: 5 minutes Grilling time: 35-45 minutes Yield: 4 servings 2 tablespoons olive oil 1 clove garlic, crushed 2 boneless sirloin beef steaks, Salt and pepper to taste cut 1-inch thick (about 2 pounds total) 1. In a small bowl, combine the olive oil and garlic. Generously rub or brush the flavored oil on both sides of the steaks. Sprinkle the steaks lightly with salt and pepper. 2. Place the steaks on the grill. Grill 35 to 45 minutes for medium doneness, turning
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Jerk-Seasoned Chicken Breast Preparation time: 15 minutes Marinating time: 6 hours or overnight Grilling time: 30-35 minutes Yield: 4 to 6 servings 8 boneless, skinless chicken breast 1 small jalapeno pepper, seeded and halves (about 2 or 3 pounds) finely chopped 1 ⁄4 cup vegetable oil 1 teaspoon brown sugar, packed 1 1 ⁄4 cup orange juice ⁄2 teaspoon kosher salt, or to taste 1 3 scallions, finely chopped (green and ⁄2 teaspoon ground allspice 1 white parts) ⁄2 teaspoon dried leaf thyme 1 4 medi
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2. Combine all the remaining ingredients in a large, resealable plastic bag or mixing bowl, blending them well. 3. Add the chicken wings; toss well to coat the wings in the oil-spice mixture. Seal the bag, pressing out any air, or cover the bowl; refrigerate for 2 to 4 hours. 4. Place the wings on the grill. Grill for 25 to 30 minutes or until done, turning with tongs every 10 minutes to prevent burning and to ensure even cooking. To test for doneness, cut into the thickest part of the wing, th
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Grilled Tomatoes with Cumin Butter Preparation time: 10 minutes Grilling time: 5-6 minutes Yield: 4 servings 1 2 ⁄2 tablespoons butter Salt and pepper to taste 1 teaspoon ground cumin 2 large, firm ripe tomatoes, sliced 3 about ⁄4-inch thick 1. Melt the butter in a small saucepan; remove from heat and stir in the cumin and salt and pepper. 2. Brush the tomato slices on one side with half of the cumin butter. Place them, brushed side down, on the grill and grill for 2 to 3 minutes or until very
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Plum Fancy Pork Swords Recipe Courtesy of the National Pork Producers Council Nutritional Information Per Serving Serving Size: 1 Preparation time: 10 minutes Nutrient Per Serving Marinating time: 1 hour Calories 183 Grilling time: 10 minutes Total Fat 5g Cholesterol 44mg Sodium 1340mg Protein 19g 1 4 bamboo skewers (soak in water ⁄4 cup plum preserves before using) 1 tablespoon Dijon-style mustard 3 ⁄4 pound ham, fully cooked, cut into 1 teaspoon lemon juice, fresh 1 1-inch cubes ⁄4 teaspoon
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Heartland Barbecue Pork Chops Recipe Courtesy of the National Pork Producers Council Nutritional Information Per Serving Serving Size: 1 Preparation Time: 5 minutes Nutrient Per Serving Cooking Time: 30 minutes Calories 371 Servings: 4 Total Fat 11g Cholesterol 104mg Sodium 382mg Protein 39g 4 pork chops, bone-in or boneless, 1 tablespoon Worcestershire sauce 1 about 1 ⁄4 inch thick 1 teaspoon prepared mustard 1 ⁄2 cup bottled barbecue sauce Dash hot pepper sauce 1 ⁄3 cup honey For sauce, mix
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Spicy Grilled Shrimp 1 ⁄2 cup soy sauce 2 tablespoons fresh minced ginger 1 tablespoon olive oil 2 teaspoons dry mustard 1 tablespoon sesame oil 2 teaspoons hot pepper sauce 5 tablespoons cajun seasoning mix 32 large raw shrimp, peeled and 2 tablespoons fresh lemon juice deveined, but tails on Combine all ingredients except shrimp. Mix well then add shrimp. Marinate 1 to 4 hours. Drain marinade and discard. Place shrimp on grill and cook 2 minutes. Turn and cook 2 minutes longer or until done. S
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Customer Service If you have a question about your grill, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: _______________ SERIES: ________________ LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfol
