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Recipe
INSTRUCTION BOOKLET
Booklet
Reverse Side
™
ICE-45
Mix It In Soft Serve Ice Cream Maker
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
U IB-6405
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11. This appliance is for household use. Any IMPORTANT servicing other than cleaning and user maintenance should be done only by SAFEGUARDS authorized Cuisinart Repair Personnel. 12. Do not use the freezer bowl on flames, Whe n using an electrical appliance, basic hot plates or stoves. Do not expose to safety precautions should always be followed heat source. Do not wash in dish washer; to reduce the risk of fire, electric shock, and/ doing so may cause risk of fire, electric or inju
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pick a recipe from the ones we’ve included, put CAUTION the ingredients in the bowl, and turn the dial! This appliance is for household use. Any servicing other than cleaning and user BEFORE USING maintenance should be performed by an FOR THE FIRST TIME authorized service representative. DO NOT immerse this product in water. Wipe • Do not immerse base in water. it with a moist cloth. Wash the lid, freezer • To reduce the risk of fire or electric bowl, mixing arm, condiment containers
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FEATURES AND BENEFITS 1. Easy-lock Lid with Window – Lid is 11. Removable Drip Tray – Can be removed designed to remove and lock easily. An for easy cleaning. Dot in center of tray ingredient window allows you to pour indicates where to place the ice cream ingredients directly through the top and cone. watch the freezing process. 12. Mix-in Gauge – Check the size of mix-ins 2. Mixing Arm (not shown) – Mixes and by dropping them through. Mix-ins that aerates ingredients in freezer
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ASSEMBLY 8. Put the lid with mixing arm attached over 1. Insert the condiment containers into the the freezer bowl and push down until it indent on the top side of the ICE-45 so clicks securely in place. To remove lid, that they are firmly in place. The push in and lift the two side tabs. condiment container with the rounded edge should be inserted into the front space. 2. Place the small narrow cover over the condiment containers. 3. Attach the dispenser with handle by inserting t
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6. Turn the power dial to the ON position. The location of the items will depend upon Mixing arm will begin to turn. the individual store (for example, some items will be found near the ice cream and ice 7. Add ingredients to the freezer bowl by cream cones while others may be found in pouring them through the opening in the baking section). the lid. ® Mini M&M s* 8. Soft ice cream will be finished in as little Mini chocolate morsels* as 20 minutes. The time will depend on the recip
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TROUBLESHOOTING CLEANING ® ™ 1. Unplug your Cuisinart Mix It In Soft Problem Solution Serve Ice Cream Maker before cleaning. Ice cream is Check recipe to make sure not ready in that the ingredients are 2. Base: Wipe with a damp cloth and dry. recommended correct. Keep the freezer Never use abrasives or immerse time. bowl in the freezer for a in water. longer amount of time 3. Freezer Bowl and Lid: Wash by hand in before making ice cream. warm soapy water and dry thoroughly. Do not
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damages caused by accessories, replacement WARRANTY parts or repair service other than those authorized by Cuisinart. LIMITED THREE-YEAR This warranty does not cover any damage caused WARRANTY by accident, misuse, shipment or other than ordinary household use. This warranty is available to consumers only. You ® ™ are a consumer if you own a Cuisinart Mix It In This warranty excludes all incidental or Soft Serve Ice Cream Maker which was purchased consequential damages. Some states do no
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Banana Maple Tofu Chocolate Velvet Tofu Frozen Dessert Frozen Dessert Makes about eight ½-cup servings A chocolaty treat for those who cannot have milk/dairy-based desserts. 1 cup vanilla soy milk (calcium- Makes about eight ½-cup servings enriched suggested) ²∕ cup pure maple syrup ³ 1 cup vanilla soy milk (calcium - 1 medium banana (about 6 ounces), enriched suggested) peeled, cut into 1-inch pieces ½ cup packed brown sugar 1½ teaspoons pure vanilla extract ½ cup granulated sugar
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Piña Colada Sherbet Root Beer Float Sherbet Makes about ten ½-cup servings Tastes just like the soda shop favorite. 1 20-ounce can pineapple tidbits or Makes about ten ½-cup servings chunks, packed in juice, 2 12-ounce bottles root beer, allowed not drained to go flat or somewhat flat ¹∕ cup (medium pack) sweetened ³ ½ cup lowfat sweetened coconut flakes condensed milk ²∕ cup granulated sugar ³ ½ cup lowfat or regular half-and-half 1 tablespoon fresh lime juice ¾ cup whole milk Pl
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Orange Creamsicle Peaches & Cream Sherbet Sherbet Makes about eight ½-cup servings Makes about eight ½-cup servings 1 pound peach slices (fresh or frozen, thawed) 1¾ cups (a 12-ounce can) frozen ²∕ cup granulated sugar ³ orange juice concentrate, thawed ½ cup peach nectar or juice ¼ cup granulated sugar 1½ tablespoons fresh lemon juice 1½ cups whole milk ¾ cup whole milk 2 teaspoons pure vanilla extract ¾ cup fat free or regular half-and-half ½ cup fat free or regular half-and-half ¼ tea
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Fresh Pink Grapefruit Sorbet: Substitute Fresh Lemon Sorbet 1½ cups freshly squeezed pink grapefruit Bits of fresh citrus zest add a burst of flavor to juice for the lemon juice, and 1 tablespoon these refreshing sorbets. finely chopped grapefruit zest for the lemon zest. Add ¼ cup orgeat syrup to the mixture Makes about eight ½-cup servings (orgeat syrup is used for cocktails such as a mai tai or scorpion and can be found with 2 cups sugar the drink mixers in most grocery stores). 2
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Cherry Vanilla Blueberry Sorbet Frozen Yogurt Makes about ten ½-cup servings Makes about ten ½-cup servings 1¹∕ cups granulated sugar ³ ²∕ cup water 12 ounces pitted sweet cherries, ³ 2 pounds fresh or frozen blueberries fresh, canned and drained (wild if possible) (measure after draining), 3 tablespoons fresh lime juice or frozen, thawed 2 tablespoons light corn syrup 1 cup whole milk ¼ cup granulated sugar Combine the sugar and water in a medium 1 teaspoon pure vanilla extract sau
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Red Raspberry Strawberry Banana Frozen Yogurt Frozen Yogurt Makes about ten ½-cup servings Makes about ten ½-cup servings 1 large (about 6 ounces) banana, 12 ounces fresh red raspberries peeled and cut into 1-inch pieces (or frozen, thawed) 8 ounces fresh (hulled) or frozen, ¾ cup granulated sugar thawed strawberries ¼ cup fresh lime juice ½ cup granulated sugar ½ cup whole milk ½ cup whole milk 1¹∕ cups fat free or lowfat vanilla ³ ¼ cup orange juice concentrate, yogurt thaw
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Chocolate Frozen Yogurt Mocha Latte Makes about ten ½-cup servings Frozen Yogurt 1 cup whole milk, warmed to A frozen yogurt with coffeehouse flavors. a simmer Makes about ten ½-cup servings 8 ounces semisweet chocolate, chopped (may use semisweet ¾ cup whole milk chocolate morsels) ¹∕ cup packed brown sugar ³ ¼ cup granulated sugar 2 tablespoons granulated sugar 2 cups fat free or lowfat yogurt 1½-2 tablespoons unsweetened cocoa 1 teaspoon pure vanilla extract powder, to taste 1½-
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Pumpkin Sp’Ice Cream Vanilla Frozen Yogurt Makes about ten ½-cup servings Makes about ten ½-cup servings 1¼ cups whole milk 1¹∕ cups whole milk ³ ¾ cup packed light or ²∕ cup granulated sugar ³ dark brown sugar 2½ cups fat free or lowfat vanilla 1½ tablespoons molasses or yogurt dark corn syrup 1 teaspoon pure vanilla extract 1¹∕ cups pumpkin purée ³ (solid pack pumpkin) Place whole milk and sugar in a medium 1 teaspoon cinnamon bowl. Use a hand mixer (about 1 to 2 minutes on low speed
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Banana Ice Cream Coconut Ice Cream Makes about ten ½-cup servings Makes about ten ½-cup servings 2 medium bananas, ripe but not ²∕ cup sweetened coconut flakes ³ overripe, cut into 1-inch pieces ²∕ cup granulated sugar ³ ²∕ cup granulated sugar 1 cup lite coconut milk ³ 1 tablespoon fresh lemon juice (do not use regular) ¾ cup whole milk ½ teaspoon coconut extract ½ teaspoon pure vanilla extract ½ teaspoon pure vanilla extract 1¹∕ cups heavy cream 1 cup whole milk ³ 1 to 2 drops yellow food
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Peanut Butter Ice Cream Tropical Fruit Ice Cream Creamy peanut butter ice cream is a favorite of Citrus is blended with mango and papaya for a tropical flavor that everyone will love. kids of all ages. Makes about ten ½-cup servings Makes about ten ½-cup servings 1 cup creamy peanut butter ²∕ cup orange or tangerine juice ³ ²∕ cup granulated sugar concentrate, thawed ³ 1 cup whole milk ²∕ cup (5 ounces) mango purée* ³ 1½ cups half-and-half ²∕ cup (6 ounces) papaya purée* ³ 1 teaspoon pure va
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Coffee Ice Cream Cheesecake Ice Cream Makes about ten ½-cup servings Makes about ten ½-cup servings 1 cup whole milk, well chilled 16 ounces lowfat cream cheese, ½ cup granulated sugar cut into 1-inch pieces, ¼ cup packed brown sugar at room temperature 1-1½ tablespoons instant espresso 1 can (14 ounces) fat free sweetened or coffee, to taste condensed milk 2 cups heavy cream, well chilled 1 cup fat free half-and-half 1 teaspoon pure vanilla extract 1 teaspoon pure vanilla extr
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Strawberry Ice Cream Mint Ice Cream Makes about ten ½-cup servings Makes about ten ½-cup servings 8 ounces very red, ripe strawberries – 1 cup whole milk, well chilled fresh summer berries or frozen ¾ cup granulated sugar berries, thawed 2 cups heavy cream, well chilled ²∕ cup granulated sugar 1 teaspoon mint extract (may use ³ ¼ teaspoon pure vanilla extract peppermint or spearmint) ²∕ cup whole milk 4-5 drops green or pink food coloring ³ 1¹∕ cups heavy cream ³ Place milk and sugar
