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4-Quart Traditional
Ice Cream Maker
Instruction Manual
www.AromaCo.com AIC-234
Congelador tradicional
para hacer helado de
barril con capacidad de
4 cuartos
Manual de instrucciones
AIC-234
www.AromaCo.com
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Congratulations on your purchase of the Traditional Ice Cream Maker! This convenient, easy-to-use appliance makes all of your favorite frozen treats, just the way you like them. Enjoy ice cream, frozen yogurt, sorbet and gelato— custom-made to your taste! The origin of ice cream dates back into ancient history, but the very first traditional hand-cranked ice cream churner was developed in America in the nineteenth century. With the addition of milk and the development of modern refrigeration, ic
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IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Important: Read all instructions carefully before first use. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug or the electric motor in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use, before cleaning a
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SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b. The longer cord should be arranged so that it will not drape over the countertop or tabl
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PARTS IDENTIFICATION 1 3 2 4 5 1. Hand Crank 2. Electric Motor 3. Handle 4. Power Switch 6 5. Latch 6. Wooden Bucket 7. Canister Lid Cap 8. Canister Lid 9. Mixing Canister 10. Plastic Stirrer 7 11. Dasher 8 9 10 11 3 IDENTIFICACION DE LAS PARTES 1 3 2 1. Manivela manual 4 2. Motor eléctrico 3. Maneja 5 4. Interruptor de encendido 5. Cerrojo 6. Cubeta de madera 6 7. Tapón de la tapadera del bote (garrafa) 8. Tapadera del bote (garrafa) 9. Bote (garrafa) para el helado 10. Varilla agitadora 7 11.
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USING YOUR ICE CREAM MAKER Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items have been received in good condition. 3. Tear up all plastic bags, as they can pose a risk to children. 4. Wash the lid, mixing canister and all accessories in warm, soapy water. 5. Rinse and dry all parts thoroughly. 6. Wipe electric motor with a damp cloth. 7. Pour water (about 2/3 full) into the wooden bucket and leave in the sink or water-safe
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USING YOUR ICE CREAM MAKER To Make Ice Cream: 5. Place the mixing canister in the wooden bucket and make sure it engages the cone in the center of the bucket (see “Figure 3”). 6. Slide the rectangular end of the hand crank or electric motor into the rectangular hole on the rim of the bucket (see “Figure 4”). The opposite end of the crank or motor will drop into the open end, where the latch is located (see “Figure 6”). Gently lift the latch so that the wire goes over the rounded end of the hand
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USING YOUR ICE CREAM MAKER To Make Ice Cream: 14. Unplug and remove the motor or hand crank once ice cream has churned for about 40 minutes, or once the motor has stopped (if the motor has stopped prematurely, turn it off, break up any ice blockages with the plastic stirrer and start again). 15. With one hand on the mixing canister lid to hold it in place (the canister will have a tendency to float up in the ice/water mixture), remove the motor or hand crank. Carefully lift the mixing canister f
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HOW TO CLEAN Always unplug unit and allow to completely cool before cleaning. 1. Wipe the electric motor and/or hand crank with a slightly damp cloth to remove debris. 2. Clean the wooden bucket with a soapy sponge thoroughly to remove the saltwater residue. Rinse and dry to ensure the salt does not corrode the metal parts. 3. Wash the canister, lid, dasher and stirrer with soapy water and dry thoroughly. Do not replace the lid until the mixing canister is completely dry. NOTE: • Do not use hars
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TROUBLESHOOTING Home-made ice cream traditionally has the consistency of a thick milkshake. If you prefer a firmer consistency, you can: • Remove the dasher and place the lid and lid cap on the mixing canister. Place upright in the freezer to harden. Another option is to leave the canister in the wooden bucket, remove the dasher, add the cap and add more ice to the salt/ice mixture. Cover with a towel and let sit until the ice cream is firm. • For fluffier ice cream, once the electric motor has
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TROUBLESHOOTING Jamming of the canister or dasher can be due to one of the following issues: • Ice may have caused a blockage in the wooden bucket. Turn off the motor and make sure that the ice in the bucket is broken up into small, coarse pieces. The plastic stirrer provided can be used to break up any blockages that may occur. • If the mixture has become too thick, the dasher may become stuck. The mixture in the canister should never become thicker than the consistency of soft-serve ice cream.
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RECIPES Quick & Easy Chocolate Ice Cream 15 Tbsp cocoa 3 large cans condensed milk 6 cups milk In a large mixing bowl, combine milk and condensed milk. Dissolve the cocoa in a bit of hot water. Once dissolved, stir cocoa into the milk mixture until completely blended. Pour the entire contents of the bowl into the mixing canister and follow the directions in the “To Make Ice Cream” section, pages 4-6. Do not fill the mixing canister more than 2/3 full, as the mixture will expand during freezing.
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RECIPES Chocolate Ice Cream 2-2/3 cups granulated sugar 2 tsp cornstarch 1/2 tsp Salt 6 cups milk 4 eggs, beaten 6 squares semi-sweet chocolate, melted 1-1/3 cups half and half 2 cups whipping cream 2 Tbsp vanilla extract Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir in the milk, stirring constantly until the mixture begins to simmer. Very slowly, add the beaten eggs and continue to stir. Reduce heat to low and cook until mixture thickens slightly. Slowly
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RECIPES Rocky Road Ice Cream 1-3/4 cups granulated sugar 1/2 tsp salt 2 cups milk 6 squares semi-sweet chocolate 2 cups half and half 6 cups whipping cream 1 Tbsp vanilla extract 2 cups mini marshmallows 1-1/2 cups chocolate chips 1 cup chopped pecans Mix the milk and chocolate in a large saucepan. Over medium heat, stir until the chocolate is completely melted. Remove from heat and slowly add sugar and salt, mixing well, until dissolved. Stir in the remaining ingredients, except the marshmallow
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RECIPES Cookie Dough Ice Cream 1 cup chocolate chip cookie dough, crumbled into small pieces 1 cup mini chocolate chips (optional) 6 large eggs 2-1/4 cups sugar 6 cups heavy cream 3 cups milk Place the cookie dough and the chocolate chips in separate bowls. Cover and chill until cold. Whisk the eggs in a mixing bowl 1-2 minutes, until light and fluffy. Slowly mix in sugar, whisking until completely blended. Slowly add cream and milk and whisk until blended. Pour mixture into mixing canister and
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LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $19.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, ple
