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DISHWASHER: MDB/C-2
®
SAFETY INSTRUCTIONS Page 1
Installer: Please leave this manual with
this appliance. LOADING Pages 2-3
Consumer: Please read and keep this
manual for future reference. Keep sales
receipt and/or cancelled check as proof of PORTABLE DISHWASHER Page 4
purchase.
Model Number
DISHWASHING ESSENTIALS Page 5
_______________________________
Serial Number CONTROLS AT A GLANCE Pages 6-7
_______________________________
OPERATING TIPS
Page 7
Date of Purchase
_____________________________
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IMPORTANT SAFETY INSTRUCTIONS 7. To reduce the risk of injury when loading items to be WARNING: washed, sharp or pointed items should be located with the handles up. Also, load sharp items so they are not Check with the installer to make sure the appliance likely to damage the door seal. has been properly grounded to avoid possible elec- 8. Do not touch the heating element on the bottom of the trical shock. Be sure you read the Important tub during or at the completion of a cycle. It will be ho
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LOADING LOADING General Recommended Loading Before You Start (Rack features vary by model) Don’t prerinse. Simply scrape off any Recommendations For best dishwashing results follow the bones or large food particles. guidelines below to determine the best Place all items in the racks so they If connected to a food waste disposer, arrangement for your items. are separated and facing center. make certain the disposer is empty Items can be centered behind a single before starting the dishwa
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LOADING (Continued) Lower Rack A variety of large items such as dinner Back plates, mixing bowls, pots and pans and baking dishes can be loaded in this rack. 3 saucers are Tall items such as bakeware and large loaded on the platters can be placed on the left side or rack under the across the back of this rack. Stack-Rack Shelf (select models) 10 Place Settings ™ Positioning the Fold-Away Tines (select Convertible Tines (select models) in the models) flat in the back, left corner pro- back, right
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PORTABLE DISHWASHER plastic rack stop, push inward Removing the Upper (towards the rack) on the ridged area of the rack stop. The rack stop will Rack snap open and can be easily removed The upper rack can be removed when tall by pulling straight out. Take care to or oversized items need to be loaded into support the track while removing rack the lower rack. stops. Roll the rack all the way out of the TO REMOVE: track and remove from the dishwash- Roll the upper rack 1/3 to 1/2 of the er. Ra
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DISHWASHING ESSENTIALS To check the incoming water temperature, Before starting the dishwasher, turn on the Hot Water turn on the hot water faucet nearest the hot water faucet and let it run until the dishwasher and let it run into a glass in the water is hot. This assures that the initial fill For optimal cleaning and drying sink. Place a candy thermometer in the of water is hot. results, hot water is necessary. The glass and check the temperature once it incoming water temperature should be ha
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CONTROLS AT A GLANCE CONTROLS AT A GLANCE HEAVY WASH RINSE ONLY Cycles and Water Usage Long cycle for heavy food soils. 10 gallons. Rinses dishes being held until there is a full load. Controls odors. 2 gallons. AUTO CLEAN (Select models) NORMAL WASH Manufacturer’s recommended cycle choice Medium cycle for average food soils. for all day-to-day soil types. NOTE: Depending on the number of fills, water Normal dishloads vary from day to day. usage ranges from 4 to 8 gallons. z Cycle times show
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CONTROLS AT A GLANCE (Continued) Delay/Resume NOTE: NOTE: The Delay/Resume option can be used to z If Delay/Resume is chosen with- z This option does not lock the automatically start the cycle at a later time, out selecting a cycle and/or door, only the dishwasher con- such as during off-peak hours for reduced options, the dishwasher will trols. energy cost or to reduce daytime heat select the last cycle used. (It will buildup in the home. not remember the Rinse Only SETTING THE CONTROL LOCK:
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*Brand names are the trademarks of the respective manufacturer. SPECIAL CARE ITEMS ** Call 1-800-688-8408 to order. SPECIAL CARE ITEMS Most tableware, cookware and flatware can safely be washed in your dishwasher. If you have any doubts about an item, check with the manufacturer. Material Dishwasher Safe? Special Informatiion Yes, except anodized. High water temperature and detergents may affect finish. Aluminum Cast Iron No Seasoning will be removed, and iron will rust. China/ No, if ant
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BEFORE YOU CALL CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY. Dishwasher Will Not Fill: • Be sure door is latched securely. • Be sure the water is turned on. • Check that the pad is properly selected for a cycle. • Allow time to pause before filling. • Check your home‘s circuit breaker or fuse box. • Check inlet hose for a kink. • Check water valve inlet for sediment and clean if necessary. Dishwasher Will Not Drain/Water In Tub Bottom: • If hooked up to a food waste disposer, be sure the
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*Brand names are the trademarks of the respective manufacturer. BEFORE YOU CALL ** Call 1-800-688-8408 to order. Glasses Are Cloudy/Spotted: • Select Extra Rinse (select models). • Check water temperature. Incoming water should be 120°-140° F (49-60° C). • Always use a rinse aid. • Confirm that the cloudiness is removable by soaking the item in white vinegar for approximately 5 minutes. If removed, the problem is due to hard water. Adjust detergent amount being used to match water hardness (
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Dishwasher Warranty What is Not Covered By These Warranties: Full One Year Warranty 1. Conditions and damages resulting from any of the following: For ONE (1) year from the date of original retail pur- a. Improper installation, delivery, or maintenance. chase, any part which fails in normal home use will be repaired or replaced free of charge. b. Any repair, modification, alteration, or adjustment not authorized by the manufacturer or an authorized servicer. Limited Second Year Warranty After th
