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TEMPSTAR SERIES UPRIGHT DOOR DISHMACHINES
INSTALLATION/OPERATION
& TECHNICAL MANUAL
ELECTRICALLY HEATED MODELS:
TEMPSTAR
TEMPSTAR LT
TEMPSTAR NB
TEMPSTAR SDS
STEAM HEATED MODELS:
TEMPSTAR S
Jackson MSC, LLC.
P.O. BOX 1060
HWY. 25E
BARBOURVILLE, KY. 40906
PHONE (606) 523-9795
December 07, 2007
FAX (606) 523-9196
P/N 7610-011-86-35 (Revision K)
www.jacksonmsc.com
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MANUFACTURERS WARRANTY ONE YEAR LIMITED PARTS & LABOR WARRANTY ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM DEFECTS IN MATERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION FOR A PERIOD OF (1) ONE YEAR FROM THE DATE OF PURCHASE, BUT IN NO EVENT TO EXCEED (18) EIGHTEEN MONTHS FROM THE DATE OF SHIPMENT FROM THE FACTORY. Jackson MSC agrees under this warranty to repair or replace , at its discretion, any original part which fails under normal use due to faul
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STOP! PARE! ARRET! CALL 1-888-800-5672 TO REGISTER THIS PRODUCT! FAILURE TO DO SO WILL VOID THE WARRANTY! LLAME AL 1-888-800-5672 PARA REGISTRAR ESTE PRODUCTO! AL NO HACERLO LA GARANTIA SERA ANULADA! S.V.P. APPELER 1-888-800-5672 POUR ENREGISTRER CE PRODUIT, LA GARANTIE SERA ANNULEE POUR TOUT PRODUIT NON- ENREGISTREE 4
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REVISION MADE APPLICABLE REVISION DETAILS DATE BY ECN 6964 Changed thermostat. Changed thermostat mounting bracket. F 05-14-04 MAW 7006 Change to new layout. Added note for “wye configuration”. Added Overflow Lift Brackets. Added Right False Panel 7084 Weldment used with overflow tube lifter. Added universal False G 01-05-05 MAW 6690 Panel Weldment for Tempstars. Update Tempstar Top Mount 7180 460V Schematic to revision D. Added “GO*BOX” Kit. Added schematics and parts for Universal Timers to b
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NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL TEMPSTAR NB TEMPSTAR = Electrically heated, high temp, hot water sanitizing, with booster heater, door-type dish- machine TEMPSTAR LT = Electrically heated, low temp, chemical sanitizing, no rinse booster, door-type dish- machine TEMPSTAR NB = Electrically heated, high temp, hot water sanitizing, no rinse booster, door-type dish- machine TEMPSTAR S = Steam heated, high temp, hot water sanitizing, door-type dishmachine TEMPSTAR SDS = Electric
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TABLE OF CONTENTS Section Description Page I. Specifications Operating Capacities 2 Electrical Requirements 3 Dimensions Tempstar/Tempstar LT/Tempstar NB (Side Mounted Control Box) 4 Dimensions Tempstar/Tempstar LT/Tempstar NB (Top Mounted Control Box) 5 Dimensions Tempstar SDS 6 Table Dimensions 7 II. Installation/Operation Instructions Installation Instructions 9 Electrical Installation Instructions 10 Operation Instructions 11 Detergent Control 12 False Panel Installation 13 III. Preventative
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TABLE OF CONTENTS VI.A Electrical Diagrams - Top Mounted Control Boxes Tempstar (UT w/Cycle Switches) 208 - 230V, 50/60 Hz, single/three phase 60 Tempstar (UT w/Cycle Switches) 460V, 60 Hz, three phase 61 Tempstar LT & NB (UT w/Cycle Switches) 208 - 230V, 50/60 Hz, single/three phase 62 Tempstar LT & NB (UT w/Cycle Switches) 460V, 60 Hz, three phase 63 Tempstar (Universal Timer) 208 - 230V, 50/60 Hz, single/three phase 64 Tempstar (Universal Timer) 380/440/460V, 50/60 Hz, three phase 65 T
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SECTION 1: SPECIFICATION INFORMATION 1
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SECTION 1: SPECIFICATION INFORMATION OPERATING CAPACITIES PERFORMANCE/CAPABILITIES WATER REQUIREMENTS OPERATING CAPACITY: TEMPSTAR/TEMPSTAR SDS: RACKS PER HOUR 57 DISHES PER HOUR 1425 WASH TEMPERATURE (MINIMUM)(°F) 150 GLASSES PER HOUR 1425 WASH TEMPERATURE (MINIMUM)(°C) 66 RINSE TEMPERATURE (MINIMUM)(°F) 180 RINSE TEMPERATURE (MINIMUM)(°C) 83 OPERATING CYCLE (SECONDS): INLET WATER TEMPERATURE: 12KW RINSE HEATER (°F) 140 MINIMUM (OTHER CYCLE TIMES ARE AVAILABLE) 12KW RINSE HEATER (°C) 60 WASH TI
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SECTION 1: SPECIFICATION INFORMATION ELECTRICAL REQUIREMENTS NOTE: Typical Electrical Circuit is based upon (1) 125% of the full amperage load of the machine and (2) typical fixed-trip circuit breaker sizes as listed in the NEC 2002 Edition. Local codes may require more stringent protection than what is displayed here. Always verify with your electrical service contractor that your circuit protection is ade- quate and meets all applicable national and local codes. These numbers are provided in t
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SECTION 1: SPECIFICATION INFORMATION DIMENSIONS TEMPSTAR/TEMPSTAR LT/NB (SIDE MOUNTED CONTROL BOX) D D 25 1/4” (64.1 cm) 32” (81.3 cm) A 76” (193 cm) W/ DOOR OPEN 17 1/2” (44.5 cm) MACHINE OPENING 61 3/4” (156.8 cm) WATER INLET TO FLOOR 34” (86.4 cm) TABLE HEIGHT 10 5/8” 14” (35.6 cm) (27 cm) 15 1/2” C B (39.4 cm) LEGEND: A- WATER INLET (3/4” NPT) C- DRAIN (1 1/2” NPT) B- ELECTRICAL CONNECTION POINT D- STANDARD CLEARANCE BETWEEN MACHINE AND WALL (WITH DISHTABLE) IS 4” (10.2 cm). Tempstar LT
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SECTION 1: SPECIFICATION INFORMATION DIMENSIONS TEMPSTAR/NB/LT/S (TOP MOUNTED CONTROL BOX) A- WATER INLET (3/4” NPT) D- STANDARD CLEARANCE BETWEEN LEGEND B- ELECTRICAL CONNECTION POINT MACHINE AND WALL (WITH DISHTABLE) IS 4” (10.2 cm). C- DRAIN (1 1/2” NPT) D D 4 7/8” (12.4 cm) B 25 1/4” (64.1 cm) 32” (81.3 cm) B A 76” (193 cm) 17 1/2” W/ DOOR OPEN (44.5 cm) MACHINE 60 5/8” OPENING (154 cm) 61 3/4” (156.8 cm) 64 3/8” WATER INLET TO (163.5 cm) FLOOR 34” (86.4 cm) 14” TABLE (35.6 cm) HEIGHT DR
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SECTION 1: SPECIFICATION INFORMATION DIMENSIONS TEMPSTAR SDS A- WATER INLET (3/4” NPT) D- STANDARD CLEARANCE BETWEEN B- ELECTRICAL CONNECTION POINT MACHINE AND WALL (WITH DISHTABLE) IS 4” (10.2 cm). C- DRAIN (1 1/2” NPT) E- CHEMICAL DISPENSING SYSTEM D D 25 1/4” (64.1 cm) 32” (81.3 cm) A E 76” (193 cm) W/ DOOR OPEN 74” (188 cm) 17 1/2” (44.5 cm) MACHINE 61 3/4” OPENING (156.8 cm) WATER INLET TO FLOOR 34” (86.4 cm) TABLE HEIGHT 7 1/4” 14” (18.4 cm) (35.6 cm) C 15 1/2” (39.4 cm) B Tempstar LT/
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SECTION 1: SPECIFICATION INFORMATION TABLE DIMENSIONS 4” (10.2 cm) MINIMUM TABLE DIMENSIONS CORNER INSTALLATION 20 1/2” (52.1 cm) 2 1/2” (6.4 cm) OPENING 25 1/4” 4” (10.2 cm) MINIMUM (64.1 cm) 3/4” (1.9 cm) 1 1/2” (3.81 cm) ROLL TABLE DIMENSIONS 20 1/2” (52.1 cm) CONNECTION TO DISHMACHINE 4” (10.2 cm) MINIMUM TABLE DIMENSIONS 25 1/4” (64.1 cm) STRAIGHT THROUGH INSTALLATION Tempstar LT/NB/S/SDS Technical Manual 7610-011-86-35 Issued: 12-07-2007 Revised: N/A 7 25 1/4” (64.1 cm) 20 1/2” (52.1 c
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS 8
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS INSTALLATION INSTRUCTIONS VISUAL INSPECTION: Before installing the unit, check the container and machine for damage. A damaged container is an indi- cator that there may be some damage to the machine. If there is damage to both the container and machine, do not throw away the container. The dishmachine has been inspected and packed at the factory and is expected to arrive to you in new, undamaged condition. However, rough handling by carriers or oth
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS INSTALLATION INSTRUCTIONS (CONTINUED) PLUMBING CHECK: Slowly turn on the water supply to the machine after the incoming fill line and the drain line have been installed. Check for any leaks and repair as required. All leaks must be repaired prior to placing the machine in operation. ELECTRICAL POWER CONNECTION: Electrical and grounding connections must Power Block Ground Lug comply with the applicable portions of the National Electrical Code ANSI/NF
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS OPERATION INSTRUCTIONS PREPARATION: Before proceeding with the start-up of the unit, verify the following: 1. The pan strainer and pump suction strainer are in place and are clean. 2. The overflow tube and o-ring are installed. 3. That the wash and rinse arms are screwed securely into place and that their endcaps are tight. The wash and rinse arms should rotate freely. POWER UP: To energize the unit, turn on the power at the service breaker. The vol
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS DETERGENT CONTROL Detergent usage and water hardness are two factors that contribute greatly to how efficiently your dishmachine will operate. Using detergent in the proper amount can become, in time, a source of substantial savings. A qualified water treatment spe- cialist can tell you what is needed for maximum efficiency from your detergent, but you should still know some basics so you’ll understand what they are talking about. First, you must un
