Inhaltszusammenfassung zur Seite Nr. 1
An AGA Company
STAINLESS STEEL COOKER
STAINLESS STEEL COOKER
To be installed by a trained and competent person
INSTALLATION & OPERATING MANUAL
To be left with end user
Inhaltszusammenfassung zur Seite Nr. 2
TABLE OF CONTENTS PAGE NO. 1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 2. Notes on Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 3. Product Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 4. Technical Information . . . . . . . . . . . . . . . .
Inhaltszusammenfassung zur Seite Nr. 3
INTRODUCTION Please read this manual carefully; it provides important information about the safety, installation, use and maintenance of the appliance. This appliance must only be used for the purpose for which it is designed: household cooking. Any other use must be considered improper and thus dangerous. The manufacturer can- not be considered responsible for any damage caused by improper, incorrect or unreasonable use. CAUTION: For Dual Fuel Models, if the appliance breaks down and/or malf
Inhaltszusammenfassung zur Seite Nr. 4
600 PRODUCT FEATURES 60CM ELECTRIC Oval Extendible Ring Regular Ring Control Panel 900 Electric 600mm Oven Circle Extendible Regular Ring Ring FEATURES Storage Compartment * 8 way function Electric Oven. * Oven capacity - 56.8 Litres [402mm (W) x 325mm (H) x 435mm (D)] * Digital programmer & timer. * Internal oven light. * Control panel cooling fan - operates when oven or ceramic rings are used. * Maximum power rating - 8,995 W or 39.1 Amps. * Height adjustable to max of 910mm. * Stainless st
Inhaltszusammenfassung zur Seite Nr. 5
70CM DUAL FUEL Semi-Rapid Semi-Rapid Burner Burner 60mm Control Panel 700mm 900mm Auxilary Triple Flame Rapid Burner Electric Burner Burner Oven FEATURES Storage * 8 way function electric oven. Compartment * Oven Capacity - 56.8 Litres [402mm (W) x 325mm (H) x 435mm (D)] * Digital programmer & timer. 700mm * Internal oven light. * Control panel cooling - operates when oven is used. * Maximum power rating - 2,295 W or 10 Amps. * Natural Gas Configuration as standard (Refer to Section on convert
Inhaltszusammenfassung zur Seite Nr. 6
90CM DUAL FUEL Semi-Rapid Semi-Rapid 60mm O 130mm Double Control Burner Burner Flame Burner Panel 900mm Auxilary Burner Rapid Burner FEATURES * 8 Function Main Electric Oven. * Main Oven Capacity - 56.8 Litres [402mm (W) x 335mm (H) x 435mm (D)] * 4 Function Secondary Electric oven 900 * Secondary Oven Capacity - 34 Litres [220mm (W) x Storage 325mm (H) x 475mm (D)] Secondary Main Oven Compartment Oven * Rotisserie * Digital Programmer & Timer For Main Oven to section on converting for LPG
Inhaltszusammenfassung zur Seite Nr. 7
120CM DUAL FUEL Semi-Rapid Semi-Rapid Semi-Rapid Semi-Rapid Control 60mm Burner Burner Burner Burner Panel 1200mm Auxilary Burner Triple Burner Auxilary Burner Triple Burner FEATURES 1200mm * 8 function Main (left hand) Electric Oven. Main Oven Storage * Main Oven Capacity - 56.8 Litres [402mm (W) Secondary Compartment Oven x 335mm (H) x 435mm (D)] * 4 Function Secondary (right hand) Electric Oven * Secondary Oven Capacity - 62.1 Litres [402mm (W) x 325mm (H) x 475mm (D)] * Rotisserie * Digit
Inhaltszusammenfassung zur Seite Nr. 8
TABLE OF ELECTRICAL POWERS MULTIFUNCTION OVEN MAIN OVEN Waterford 60cm Dual Fuel 15 W 45 W 2265 W 2245 W 1415 W 2265 W 2295 W 1445 W Waterford 60cm Electric 15 W 45 W 2265 W 2245 W 1415 W 2265 W 2295 W 1445 W Waterford 70cm Dual Fuel 15 W 45 W 2265 W 2245 W 1415 W 2265 W 2295 W 1445 W Waterford 90cm Dual Fuel Double Oven 15 W 45 W 1815 W 2245 W 1415 W 2115 W 2145 W 1145 W Waterford 90cm Electric Double Oven 15 W 45 W 1815 W 2245 W 1415 W 2115 W 2145 W 1145 W Waterford 100cm Dual Fuel Double Oven
Inhaltszusammenfassung zur Seite Nr. 9
STANDARD COOKER INSTALLATION The figure below shows a standard cooker installation fitted with a steel splashback (optional accessory) and an extraction hood (optional accessory). The model shown is a 100cm Dual Fuel Cooker with a 90cm Chimney Hood, with the installation requirements and dimensions detailed being similar when installing other cooker models or when installing a box or glass hood. Extractor Hood Electrical Steel Ducting fixed to wall using supplied Supply: bracket Standard 3 pin
Inhaltszusammenfassung zur Seite Nr. 10
INSTALLATION INSTRUCTIONS (APPLICABLE TO ALL MODELS) The appliance must be installed in accordance with Fig.1 the regulations in force. All installation and adjust- ment operations must be carried out by a suitable qualified person with the relevant national accredi- tation (i.e. CORGI in UK & Bord Gas in ROI). The manufacturer declines all liability for any direct or indirect damage if these regulations are not complied with. PRE-INSTALLATION Prior to installing the product, the protective fil
Inhaltszusammenfassung zur Seite Nr. 11
ELECTRICAL CONNECTION The power cable supplied with the cooker can be removed. Accessing the terminal block (See Fig Note: When carrying out any work on this 4), to disconnect the power cable, by removing the appliance, the electrical supply to it must be back panel (i.e. remove the four self tapping isolated. screws on each side of the panel). When connect- The appliance requires a 230 volt, 50Hz A.C. sup- ing the new cable, ensure that it is connected to ply and the electrical installation
Inhaltszusammenfassung zur Seite Nr. 12
Burner Flame A stability bracket must be fitted behind the appli- Fig.6 Cap Cover ance and connected to the stability chain connect- ed to the back panel, as demonstrated in Fig. 5. GAS CONNECTION - LPG This appliance should be connected using a O8mm metal hose that complies with IS 813 and the connection made to the gas connection pipe either on the left or right side of the appliance, using clamps. When connecting to an LPG cylin- der, the cylinder must be equipped with a pressure reducer ca
Inhaltszusammenfassung zur Seite Nr. 13
CONTROL PANEL LAYOUT Front Right Back Left Front Left Main Oven Control Ring Ring Control Power Light Control Ring Digital Programmer Models: 60cm Dual Fuel 60cm Electric Main Oven Main Oven Main Oven Back Right Run Light Thermostat Function Selector Control Ring Main Oven Right Back Digital Back Left Function Selector Control Ring Ring Control Programmer Main Oven Power Light Main Oven Run Light Models: 70cm Dual Fuel Main Oven Front Right Centre Ring Front Left Ring Control Control Thermostat
Inhaltszusammenfassung zur Seite Nr. 14
OPERATION USING THE GAS HOB RINGS Extendible Hob Rings: Some of the hob rings have an extendible section Press the corresponding gas ring knob (refer to (Refer to Product Features Section). The control panel layout) and turn it to the maximum extendible section is operated by turning the corre- setting. The burner will spark and ignite. Keep the sponding knob to setting 9 and then rotating the knob pressed in for approximately 15 seconds. If knob past setting 9 (See Fig.10). The knob is then
Inhaltszusammenfassung zur Seite Nr. 15
Cleaning: Fig.11a In the event of a spillage not being wiped clean immediately, it should be cleaned prior to the ceramic top being used again. Allow the hob ring to cool and remove any debris that have burned onto the glass using a scraper. Use a good quali- ty ceramic hob cleaner on a damp cloth to remove any remaining marks and wipe off any residual cleaner with a soft damp cloth and polish with a soft Fig.11b lint free cloth. Never use scouring powders or paste, steel wool scouring pads o
Inhaltszusammenfassung zur Seite Nr. 16
Function 3: Static Oven Fig. 14 This operates the elements located on the top and bottom surfaces of the oven. This is suitable for baking or roasting on one shelf only. Set the function selector to “static oven” and set the thermostat to the desired temperature. The food should be placed on shelf position 3 for best results. Function 4: Fan Oven This operates the oven fan and the oven fan heating element in order to supply an even spread of heat around the oven. It is suitable for coo
Inhaltszusammenfassung zur Seite Nr. 17
MAIN OVEN PROGRAMMER End Time” button and set the desired cooking end Automatic Use: time using the “-” and “+” buttons. The cook pot symbol is switched off. Set the function sele- ctor to the desired oven function and the oven ther- mostat to the desired temperature. The symbol will appear when the programme starts and an audible signal will sound when the programme ends. Press the “minute minder” button to cancel the audible signal. Semi-Automatic Operation This mode should be used when the
Inhaltszusammenfassung zur Seite Nr. 18
Fig.18 thermostat. This method of cooking is suitable for roasting or baking on shelf position 3 (Refer to Fig.16). Set the control knob to the desired tem- perature. Function 2: Top Element Only This operates the top element at the maximum set- ting only, and is suitable for the browning of dishes. A Set the control knob to the “top element only” sym- B bol and place the food in a suitable tray or grill pan on shelf positioned or two. C Function 3: Bottom Element Only This operates the bot
Inhaltszusammenfassung zur Seite Nr. 19
COOKING GUIDELINES GRILLING For fastest grilling results, the grill pan is placed on shelf position 1 and if you wish to slow down the grilling process, position the pan on a lower shelf position. The grill pan handle should be used to move the grill pan at all times and the oven door should be kept closed unless grilling foods with a high water content. The following table outlines guide temperatures and times for grilling various types of food and applies to grilling using the main oven (i.
Inhaltszusammenfassung zur Seite Nr. 20
OVEN COOKING Cooking Hints * Put dishes in the centre of the shelf and allow room around the dish for effective heat circulation and even cooking. * It is only necessary to pre-heat the ovens for food such as scones, puff pastry, Yorkshire pudding, bread etc. o * When cooking any recipes not designed for a fan oven, reduce the temperature by about 25 C and the time by about 10 minutes in the hour. * To avoid fat splashes, cover meat when cooking. * To reduce fat splashing when you add vegetabl
