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OPERATING & INSTALLATION
INSTRUCTIONS
SPLASHBACK ELECTRIC COOKER
SB431
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
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TECHNICAL DETAILS MODEL NO. SB 431 Voltage: 230-240 Volts AC 50Hz Wattage: 10.3-11.2kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 56kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC 2
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CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety .............
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CONTENTS Defrost Feature ....................................................................................................................................... 24 Uses of Defrost Feature .................................................................................................................. 24 Selecting Defrost ............................................................................................................................. 24 Things to Note ................................
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. This appliance is not intended to be ENSURE THAT YOU UNDERSTAND operated by means of an external THEM ALL BEFORE INSTALLING OR timer or separate remote control USING THE APPLIANCE. system. Do not use this appliance if it is in PLEASE contact with water. Never operate it READ with wet hands. CAREFULLY This appliance is designed to be operated by adults. Young children BEFORE INSTALLATION must not be allowed to t
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Take care to follow the Do not leave utensils containing recommendations given for tending foodstuffs, e.g. fat or oil in or on the the food when grilling. appliance in case it is inadvertently switched ON. Always use oven gloves to remove Cookers and hobs become very hot, and replace food in the oven. and retain their heat for a long period of time after use. Children should be kept well away from the appliance Ensure that you support the grill pan until it has cooled. when it is in the withdr
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable should be routed away from potentially RATING PLATE hot areas marked by X in the diagram below. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do n
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GENERAL NOTES ON USING YOUR GRILL AND OVEN FURNITURE APPLIANCE The following items of grill/oven furniture have been supplied with the appliance. If you require We suggest that you run the oven elements for 10 o replacements of any of the items listed below, – 15 minutes at 220 C to burn off any residue from please contact your local Service Force Centre their surfaces. The procedure should be repeated quoting the relevant part number. with the grill for approximately 5 – 10 minutes. During th
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D E F G Please Note: SB431 Green Timer will differ from the one shown in the diagram. FEATURES A-Timer B - Main Oven Temperature Control C - Main Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Selector Control G - Hotplate Controls 10
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THE TIMER A CLOCK/COOK TIME SETTING KNOB B START TIME SETTING KNOB B C MINUTE HAND C D MANUAL SYMBOL ( ) D E E DISPLAY WINDOW A F START TIME INDICATOR ( ) F G HOUR HAND G 1. TO SET THE TIME OF DAY The clock will operate when the appliance is switched ON at the wall. To set, push in and turn setting knob (A) anti- clockwise until the right time of day is displayed, e.g. 7 a.m. as Fig.1. A 2. TO SET TO MANUAL Fig. 1 Ensure the time of day has been set as above. Push in and turn setting k
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4. TO CANCEL THE MINUTE MINDER Turn setting knob (A) anti-clockwise, without pushing it in until the manual symbol appears ( ) in the display window as Fig.4. 5. HOW TO SET THE OVEN TIMER When using the oven timer for the very first time, A it is advisable to let it operate while you are at home. The timer can be checked to show that it Fig. 4 is operating correctly, you will then feel confident to leave a meal to cook automatically in the future. B A) TO SWITCH THE OVEN ON AND OFF AUTOM
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B) TO SET THE TIMER TO SWITCH OFF AUTOMATICALLY i) Make sure the electricity supply is switched on. ii) Ensure the clock shows the correct time of day and the appliance is set to manual. Adjust as necessary. iii) Place food in oven. iv) To set the length of time you want the food to cook; turn setting knob (A) anti-clockwise, without pushing it in, until the required cooking A period can be seen in the display window, e.g. 120 minutes (2 hours) and Fig. 9. Fig. 9 v) Turn the oven temperature co
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THE RADIANT HOB USING THE HOB Please Note: SB431 Green Timer will differ from the one shown in the diagram. To operate the hotplates turn the control knobs in Avoid placing fish kettles or large preserving either direction to vary the heat setting. pans across two hotplates as this may cause damage. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. To operat
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6. Frying temperatures DEEP FAT FRYING Celsius Fahrenheit SPECIAL FRYING NOTE: Scale (°C) Scale (°F) 150 300 For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid First frying of potatoes 170 340 and DO NOT leave the pan unattended. In the 175 350 unfortunate event of a fire, switch the appliance OFF 180 360 at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Second frying of potatoes 19
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THE DUAL GRILL USES OF THE DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL Please Note: SB431 Green Timer will differ from the one shown in the diagram. Slide the handle to the left and over the central bump Select the grill
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HINTS AND TIPS GRILLING CHART In order to become acquainted with the FOOD RUNNER GRILL TIME performance of the Dual Grill it is advisable to POSITION (mins in total) check food regularly when grilling. Bacon Rashers 1 2-3 each side Food should be thoroughly dried before grilling to Beefburgers 1 6-10 each side minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep Chicken Joints 1 15-20 each side them moist during cooking. Chops - Lamb 1 7-10 each s
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80C° - 100°C on the top oven control dial. SELECTING THE TOP OVEN Please Note: SB4
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There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally on the shelf directly below the element. DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur. The material and finish of the baking trays and dishes will affec
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THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 –10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven f
