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Index
1 INSTRUCTIONS FOR SAFE AND PROPER USE _______________________________4
2 INSTALLATION OF THE APPLIANCE ________________________________________6
3 DESCRIPTION OF CONTROLS _____________________________________________8
4 USE OF THE COOKING HOB______________________________________________10
5 USE OF THE OVEN _____________________________________________________11
6 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)_________________13
7 CLEANING AND MAINTENANCE________________
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Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMEST
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Introduction IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER. ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE. DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER.
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Instructions for the installer 2 INSTALLATION OF THE APPLIANCE It is the law that all appliances are installed by competent persons. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 50 mm from the side of the appliance, as shown in the diagram showing the correct installation conditions. Any wall cupboards or shelves must be at a distance of at least 750 m above the work surface. 2.1 Electrical connecti
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Instructions for the installer For operation on 380-415V3N ∼: use an H05RR-F / H05RN-F / 2 H05V2V2-F type five-core cable (5 x 2.5 mm ). For operation on 380-415V2N ∼: use an H05RR-F / H05RN-F / 2 H05V2V2-F type five-core cable (cavo di 4 x 2.5 mm ). For operation on 220-240V ∼: use an H05RR-F / H05RN-F / 2 H05V2V2-F (cavo di 3 x 4 mm ). The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm
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Instructions for the user 3 DESCRIPTION OF CONTROLS All the cooker controls and commands are on the front panel. FRONT RIGHT-HAND OVEN THERMOSTAT COOKING ZONE OVEN FUNCTIONS REAR RIGHT-HAND COOKING ZONE REAR LEFT-HAND COOKING ZONE FRONT LEFT-HAND COOKING ZONE Before using the oven check that the electronic programmer is showing the symbol ; see paragraph “6.1 Clock adjustment”. COOKING HOB CONTROL KNOB Standard
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Instructions for the user ELECTRIC OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C. If the appliance has an electric oven, the warning light will come on when the oven is heating up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. ELECTRIC OVEN C
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Instructions for the user 4 USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 4/5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum to a maxi
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5 cm Instructions for the user 5 USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 5.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure
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Instructions for the user How to use the gril Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside. Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: GRILLE ON
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Instructions for the user 6 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 6.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys or : each single press changes the time by 1 minute
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Instructions for the user 6.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 6.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding,
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Instructions for the user 7 CLEANING AND MAINTENANCE 7.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has cooled down. 7.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse
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Instructions for the user 7.3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry. 7.4 Door glass The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent. 16
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Instructions for the user 8 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. BEFORE ANY INTERVENTION, DISCONNECT THE POWER SUPPLY OF THE DEVICE. 8.1 Replacement of light bulb Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W). Refit the cove
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