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Precision Touch Control 700
Electric Smoothtop
®
Use and Care Guide
Table of Contents
Important Safety Care & Cleaning ...................18-21
Instructions ............................... 1-3 Self-Clean Oven
Cleaning Procedures
Surface Cooking ...................... 4-7
Surface Controls Maintenance .........................22-23
Warming Center Oven Window
Smoothtop Surface Oven Light
Oven Cooking ......................... 8-17 Troubleshooting ...................24-25
Baking
Cook & Hold Warranty
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technician. Do not attempt to adjust, repair, service, or Installer: Please leave this guide with this appliance. replace any part of your appliance unless it is specifically Consumer: Please read and keep this guide for future refer- recommended in this guide. All other servicing should be ence. Keep sales receipt and/or canceled check as proof of referred to a qualified servicer. purchase. Always disconnect power to appliance before servicing. Model Number __________________________________ Se
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Important Safety Instructions NEVER use aluminum foil to cover an oven rack or oven Child Safety bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in CAUTION this guide. NEVER store items of interest to children in cabinets above an appliance. Children climbing on the appliance Cooking Safety or on the appliance door to reach items could be Never heat an unopened food container in the oven. seriously injured. Pressure build-up may
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Important Safety Instructions hazards, result in performance problems, and reduce the Clean with caution. Use care to avoid steam burns if a wet life of the components of the appliance. sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a If pan is smaller than element, a portion of the element hot surface. will be exposed to direct contact and could ignite clothing or potholder. Clean only parts listed in this guide. Only certain types
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Surface Cooking other factors affecting heat settings, refer to Cookware Surface Controls Recommendations on page 7. The following descriptions will Use to turn on the surface elements. An infinite choice of aid in choosing the settings that will give optimum results. heat settings is available from Low to High. The knobs can Hold or Warm: Food maintains a temperature above 140°F be set on or between any of the settings. without continuing to cook. Food is initially hot and then heat is reduce
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Surface Cooking Triple Zone Element with Power Warming Center TM Use the Warming Center to keep hot cooked foods warm, such Boost Option TM as vegetables, gravies and oven-safe dinner plates. The cooking surface has one triple element with Power Boost option located in the right front position. This element can be Setting the Control: used for larger cooking utensils when the triple element is 1. Push in and turn the knob. Warming used, or for smaller pans when the single or dual settings are te
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Surface Cooking Tips to Protect the Smoothtop Surface Smoothtop Surface Smoothtop Surface Notes: Cleaning (see page 20 for more information) • Cooktop may emit light smoke and odor the first few • Before first use, clean the cooktop. times the cooktop is used. This is normal. • Clean your cooktop daily or after each use. This will keep • Smoothtop cooktops retain heat for a period of time your cooktop looking good and can prevent damage. after the element is turned off. Turn the elements off •
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Surface Cooking • Never use cooktop as a work surface or cutting board. Select Avoid • Never cook food directly on the surface. Flat, smooth-bottom Pans with grooved or warped bottoms. pans. Pans with uneven bottoms do not cook • Do not use a small pan on a large element. Not only does efficiently and sometimes may not this waste energy, but it can also result in spillovers burning boil liquid. onto the cooking area which requires extra cleaning. Heavy-gauge pans. Very thin-gauge metal or gla
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Oven Cooking Control Panel A B C D E F G H I J The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) Clock A Broil Use for broiling and top browning. The clock can be set to display time in a 12-hour or 24-hour B Bake Use for baking and roasting. format. The
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Oven Cooking To cancel the Clock display: Locking the Control If you do not want the time of day to display: and Oven Door Press and hold the CANCEL and Clock The touchpad controls and oven door can be locked for pads for three seconds. The time of day safety, cleaning, or to prevent unwanted use. They will not will disappear from the display function when locked. When the clock display is canceled, press If the oven is currently in use, the controls and door cannot be the Clock pad to briefly
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Oven Cooking Baking Differences Between Your Old Baking and New Oven To set bake: It is normal to notice some baking time differences between a 1. Press the Bake pad. new oven and an old one. See “Adjusting the Oven Temperature” • BAKE will flash. on page 15. • 000 will light in the display. 2. Select the oven temperature. The oven tempera- Cook & Hold ture can be set from 170° to 550°. Press or press Cook & Hold allows you to bake for a preset amount of time, and hold the More+ or Less- pad.
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Oven Cooking When the Delay time has expired: Delay Cook & Hold • DELAY will turn off. • Baking time and temperature are displayed. CAUTION • BAKE and HOLD are displayed. Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood. To set a Delay when Cook & Hold has already been programmed: When using Delay, the oven begins to cook later in the day. 1. Press the Bake and Timer pads. Set the amount of time that you want to delay before the oven (Press
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Oven Cooking Keep Warm Keep Warm Notes: For safely keeping foods warm or for warming breads and • For optimal food quality, oven cooked foods should be kept plates. warm for no longer than 1 to 2 hours. To set Keep Warm: • To keep foods from drying, cover loosely with foil or a lid. 1. Press the Keep Warm pad. • To warm dinner rolls: • WARM flashes. - cover rolls loosely with foil and place in oven. • 000 appears in the display. - press Keep Warm and More+ pads to set 170° F. 2. Select the Keep
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Oven Cooking 4. For optimum browning, preheat broil element for 3-4 Broiling minutes before adding food. 5. Place food in the oven. Leave oven door open about four CAUTION inches (the first stop). Use CAUTION when cooking with the Broil feature. The 6. Turn meat once about halfway through cooking. grease from fatty foods may ignite. If a fire should occur, 7. When food is cooked, press the CANCEL close the oven door and turn the oven OFF. If the fire does pad. Remove food and broiler pan from t
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Oven Cooking Automatic Shut-Off/ Sabbath Mode Notes: Sabbath Mode • Sabbath Mode can be turned on at any time with or The oven will automatically turn off after 12 hours if you without the oven on. accidentally leave it on. This safety feature can be turned off. • Sabbath Mode cannot be turned on if the touchpads are To cancel the 12-hour shut-off and run the locked out or when the door is locked. oven continuously for 72 hours: • If the oven is baking when Sabbath Mode is set, BAKE will go out
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Oven Cooking Adjusting the Oven Temperature Favorite Oven temperatures are carefully tested for accuracy at the The Favorite pad allows you to save the time and temperature factory. It is normal to notice some baking or browning from a Cook & Hold function. differences between a new oven and an old one. As ranges To set a Favorite cycle, Cook & Hold must be either active or get older, the oven temperature can shift. just programmed. You may adjust the oven temperature if you think the oven is
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Oven Cooking Oven Racks Oven Vent When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening. CAUTION The oven vent is located below the backguard vent • Do not attempt to change the rack position when the oven shield on your range. is hot. OVEN VENT LOCATION • Do not use the oven for storing food or cookware. Do not place plastics near the vent opening as The oven has two racks. All racks are designed with a lock- heat from the vent stop ed
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Oven Cooking RACK 2: Used for roasting small cuts of meat, frozen pies, TM Create-A-Space Half Rack dessert souffles or angel food cake. Also use for two rack baking. Select range models are equipped with a convertible RACK 1: Used for roasting large cuts half rack. The left side of of meat and poultry. the rack can be removed Oven Bottom: Place oven rack on to accommodate a large raised sides of oven bottom. Use for roaster on the lower additional space when cooking large rack. The right side o
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Care & Cleaning To set Self-Clean: Self-Clean Oven Note: Oven temperature must be below 400° F to program CAUTION a clean cycle. • It is normal for parts of the range to become hot during a 1. Close the oven door. self-clean cycle. 2. Press the Clean (Limpieza) pad. • To prevent damage to oven door, do not attempt to open the door when LOCK is displayed. • CLEAN flashes in the display. • Avoid touching cooktop, door, window or oven vent area 3. Press the More+ (Más) or Less- (Menos) pad. during
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Care & Cleaning 5. Press the More+ or Less- pad to scroll through the self- During the Self-Clean Cycle cleaning settings. When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open HVy (Heavy Soil, 4 hours) when LOCK is displayed. MEd (Medium soil, 3 hours) Smoke and Smells LITE ( Light Soil, 2 hours) You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in Choosing the soil lev
