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Installation instructions All instruction on the following pages must be carried out by a competent person (corgi registered) in compliance with gas safety (installation and use) regulation 1984. Important: disconnect the cooker from the electrycity HOOD and gas supply when any adjustment, etc. Min. 600 mm. Positioning Important: this unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2 and B.S. 6891
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Electrical Connection Instructions for connecting cable to an alternative plug: Your appliance is now supplied with a 13 amp fused plug Important: the wires in the mains lead are coloured in that can be plugged into a 13 amp socket for immediate use. accordance with the following code: Before using the appliance please read the instructions below. Green & Yellow - Earth WARNING - THIS APPLIANCE MUST BE EARTHED. Blue - Neutral THE FOLLOWING OPERATIONS SHOULD BE CARRIED Brown - Live OUT BY A QUALI
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Note • Rotate to the left to increase the flame and rotate to Should the pressure of the gas used be different (or vary) the right o lower the flame. from the recommended pressure, it is necessary to fit a N.B.: in the case of liquide gas, the regulation screw must suitable pressure regulator onto the inlet pipe in be screwed in the bottom. compliance with current National Regulations relative to Check that the flame does not turn off when you turn the “regulators for channelled gas”. tap quickl
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Technical characteristics Mains frequency and voltage of the electric section and characteristics of the gas section Model Gas section Electric section Rated power Power Class Voltage kW (1) (W) KG 6407 GV/G KG 6407 AV/G 9.4 (683 g/h - G30) KG 6407 LV/G II2H3+ 230-240V~ 50 Hz 1900-2000 (671 g/h - G31) KG 6408 WV/G KG 6408 XV/G (1) The values in g/h refer to the capacities with liquid gas (Butane, Propane). Dimensions of the oven: - width cm 44 - depth cm 42 This appliance conforms with the foll
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The different functions of the cooker The various functions included in the cooker are selected may be adjusted to vary the level of heat at any time during by operating the control devices located on the cooker the grilling operation. Position 1 corresponds to minimum control panel. The cooker is equipped, with a mechanical power, position 6 corresponds to maximum power. On 0 automatic programmer. Before operating the oven or the position the grill does not operate. To operate the grill follow
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burners, hold a lighted match or lighter near the burner. • At the boiling point, turn the knob to minimum. Push and turn the corresponding knob counter clockwise • Always use cookware with a lid. till to max position . Each burner can be operated at Burner Cookware Diameter (cm) its maximum, minimum or intermediate power. Show on Fast Large (RG) 24 - 26 the knob are the different symbols for off • and it is in this position when the symbol corresponds with the reference Fast (R) 22 - 24 mark fo
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with the time shown in quadrant 5. clockwise direction, setting the end cooking time, 5:00, in quadrant 5; turn the oven control knob to the temperature Manual Operating Mode for the Oven setting desired. The oven can be used normally, i.e. without being pro- After these settings have been made, the program- grammed. In this case, knob 2 must be turned in the clock- mer will automatically stop and start the oven at 5:00 wise direction until the symbol appears in quadrant 4. and 7:00 respectivel
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Cooking table Cooked well on the inside but sticky on the outside The following chart provides Gas Oven Marks approximate conversions from degrees Fahrenheit to degrees Celsius Use less liquid, lower the temperature, and increase the (formel known as Centrigrade). This chart can be used for cooking time. conversions of recipes which give oven temperatures of “F” or Gas mark. However do ensure a reduction is made to The pastry sticks to the pan temperature and cooking times with Forced Air cookin
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• Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics: - Voltage 230V - Wattage 25W - Type E14 • Replace the glass over and connect the oven to the mains. Pratical advice for oven cooking Food to be cooked Wt. (wt) Cooking position of Temperature Pre-heat time (min.) Cooking time shelves from (°C) (min.) bottom Paste Lasagne 2,5 3 210 - 75-80 Cannelloni 2,5 3 210 - 75-80 Oven-baked noodles 2,5 3 210 - 75-80 Meat Veal 1,7 3 230 - 85-90
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viale Aristide Merloni, 47 - 60044 Fabriano tel. 0732/6611 - telex 560196 - fax 0732/662954 www.Merloni.com Cucina con forno ventilato 06/00 - 195013906.08 Xerox Business Services - Docutech
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KG 6407 GV/G
KG 6407 AV/G
KG 6407 LV/G
KG 6408 WV/G
KG 6408 XV/G
Cooker with ventilated oven
Instructions for installation and use
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Important To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • use only the MANUFACTURER Service • use only ORIGINAL Spare Parts 1 These instructions are only for those countries caution whose symbols appear in the booklet and on the • do not pull the power supply cable or the appliance matriculation plate of the appliance. itself to disconnect the plug from the socket. 2 This appliance is intended for non-professional use • do not expose the appliance to weather agents (rain
