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user manual
Cooker
EKC EKC5044 6046
EKC5045
EKC6047
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We were thinking of you when we made this product
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electrol u x welc ome 3 Welco m e to t he wor ld of Electro l u x You’ve ch osen a fir s t class product fro m E lectro lux, which hope f u lly w ill provid e y o u w ith lots o f pl ea sure in the future. El ectro lux amb ition is to of fer a wide va riety o f qualit y produ cts that would ma ke your li fe e v en m o re com fortabl e. You c an lo ok a t some exampl es on the co ve r in thi s manual. But now it’s time to study this manua l and start using
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4 electrol u x contents Contents Saf e ty in for m ation 5 Product descr iption 7 Bef o re us ing the appl iance 8 Operati o n 10 Prog ram m e cha rts 17 Hints and tips 21 Troublesho oting 24 Care and cl eaning 26 Technica l data 31 Installati on instructions 32 Connecting to the ele 33 c tric ity supply Envir o nment 34 Guarantee conditions 36 European gua r antee 37 The fol lowi n g sy mbols a r e used i n th is u
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electrol u x saf e ty infor m ati o n 5 Important safety information These warnings are pro v ide d in the Ch ild safety interests o f y o ur sa fety. Ens u re that Do no t al lo w chi ldren to p la y with any you understand them al l be f o re part of the pac k a g ing. installin g or us ing the appl ia nce. Do no t al lo w chi ldren to s it or cl imb Your saf e ty i s o f para mount on the drop down d oors. importance . I f you ar e unsure about This appl iance is not intend
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6 electrol u x saf e ty in for m ation Ne ver pl ace p lastic or an y ot her materi al, which ma y me lt in or on the oven. Neve r lea v e t he appl ianc e Do not lea v e the gri ll pan ha ndle in unat tended w hen the ove n door is position when gr il ling, as it wi ll be com e open. hot. t o d Al wa ys support the gr ill pan when it n is in the withdra w n or pa rtial l y withdra w n positi o n. tn Al wa ys use o v en g lo v es to r e mo ve o n and replac e the gr ill pan ha
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electrol u x product descr iption 7 Product description Contro l P anel Top Oven/ Gri ll Main O v en Ele c tronic Ti mer Main O v en Te mperature Co ntrol Top Oven/ Gri ll Function Sel ector Control Hob Contro l Main O v en Indic a tor Neon Top Oven/ Gr ill Indic a tor Ne on
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8 electrol u x befo re using the appliance Before using the appliance Rating p l ate This is situated on the lo we r front f r am e of the appl iance and can be seen upon Always allow the cool ing fan to opening the door . A lternati v ely the cool the appl iance down before rating plate ma y a lso be fou n d on the switchi ng off at the wa ll p r ior to back or top o f so me mode ls (wher e carryi n g out any c leani ng or applicab le). main tenance work. The appli ance m
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electrol u x bef o re usin g the appliance 9 For your sa fety wa ll c o v e ring s at the 1 gri ll pan gr id rear of the appl iance should be securel y fixed to the wa ll. Cookware Ba king tra ys, d ishes etc., should not be placed di rectl y ag ainst the g r id cove ring the fan at the bac k of the oven. 1 straig ht she l f Do no t use ba king tr ays lar g er than (For gri ll ing a n d top ove n cooking) 30cm x 35 cm ( 12” x 14”) as they w il l restrict the c irculat ion
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10 electrolux ope ration The timer The inc r ease and decrease control buttons opera te slowly a t first, a n d then more rap idly . They should be pressed separately. To set the coun tdown The 'C ountdown' g ive s an a u dible reminder at the end of any p e riod of Key coo k ing. 1. Coo k ti me indicator ne on This co ok ing per iod may be up to 2 2. End time indicator ne on hrs 30 mins. It is not pa rt of the 3. Countdown indi cator ne on automatic c o nt
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electrol u x operat ion 11 To cancel the cou n tdown Rel ease the buttons. The ' C oo k 5. If you chang e y o ur m ind and want to Time ' indic a tor neon will be cancel the ' C ountdown' , pre ss the illum inated. Sele ctor Contro l button until the 'Countdown' indicato r neon flashes then depress the de crease control until 0 sho w s in t he Remembe r , th is m u st be display . The 'C ountdown' i n dicator completed wi th in 5 secon d s of first neon w ill continue to fl
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12 electrolux ope ration To set the t i mer to switc h off only To retur n t he applia nce t o manua l Ensure the ele c tric ity suppl y is 1. At the end of a timed coo k in g peri od, switched on and that the correct the 'End Tim e ' indi cator ne o n wi ll time o f da y is displa yed. flash and an ala r m wi ll s o und for up to Plac e f ood in the oven. 2. 2 minutes. To set the l ength of coo k ing time, 3. To stop the sound, press an y o f the 1. press the Se lector C o ntrol b
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electrol u x operat ion 13 The ceramic hob Occasionally the heated areas may Do no t use t he applia nce if the be seen to switch o n and off when ceramic glass is da maged. If a highe r heat sett ings are being used. fault or crack becomes vi sible, This is d ue to a safety de vice, disconnect t he applia nce which p r events the glass from im mediatel y from the e l ectrici ty overheati n g. supply and con t act yo ur l o cal Service Fo rce Ce ntre. Som e s w itc
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14 electrolux ope ration The grill • may It ow. ll gl The indicator neon wi turn on and off during use to show that the setting is being maintained. CAUTION: Access ible par ts may be hot when the g ril l i in use. Yos u ng children To fit the gri ll pan handle shou ld be kept aw ay. Press the button on the handle and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button. There is a swi tch in the top door which
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electrol u x operat ion 15 The top oven The top ov en is the s m al ler of the tw o ovens. It is heated by ele m e n ts in the top and bottom of the ov en. It is Do no t place dishes, ti ns and trays designed for coo k ing sma lle r quantities directl y on the ove n base as it of food. It g iv e s espe cia ll y g ood results becomes very hot and da mage wil l if used to coo k fruitca k es , s w eets and occur. savour y flans or quiche. The top ov en is ideal f o r use as
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16 electrolux ope ration The main oven The fan oven is parti cular ly s u itable f o r Things to note coo k ing lar g er quantities of f ood. The • The indicato r neon wi ll glo w . It advantages of fan oven coo k ing are: may turn on and of f during u s e to show that the setting is b e in g Preheat ing maintained. The fan oven qui c k ly reache s its • The coo ling fan for the contr o ls temperature, s o it i s not usuall y may operate after a ti me. necessar y to prehe at
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electrol u x operat ion 17 Defrost feature This ma in o v en functi o n defr osts most foods faster than more con v entional methods. It i s particu larl y sui t able f o r delicate fr oz en fo ods, which are to be served cold e.g. cre a m fi lled gateaux, cake s co ver e d w ith icin gs or frost ings, cheeseca kes , biscuits, scon es, etc. Using the defrost feat ure • Turn the main o v en te mpera t ure control to the de fro s t setting . • When defr ost is s e l
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18 electrolux pro g ra mme charts Grilling chart FOOD GRILL TIME (m ins in total ) Bacon Rashe r s 5 – 6 Bee f Bur g ers 10 - 1 5 Chic ken Joints 30 - 4 0 Lamb Chops 15 - 2 0 Por k Chops 20 - 3 0 Whole Trout/Ma cke r el 15 - 2 5 Pla ice/ Cod Fil lets 10 - 1 5 Kebabs 20 - 3 0 Kidneys – Lamb/P ig 8 - 12 Liver – La mb/Pi g 10 - 2 0 Sausage s 20 - 3 0 Steak – Rar e 6 - 12 Steak – Medium 12 - 1 6 Steak – We ll D o ne 14 - 2 0 Toasted S andwi ches 3 – 4 The ti mes quoted above are given as
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electrol u x prog ram m e cha r t s 19 Oven cooking chart The ov en temper atures are i n tended as a guide only. It may b e necess a ry to increas e or d ecre a se the te mperatures b y 10 °C to suit i n dividual p r ef erences and requirem ents. FAN O V E N TOP OVE N FOOD COOKING COOKING APPRO X POS TEMP °C TEMP °C COOK TIME (m ) Biscu its 180 - 190 1 170 - 190 10 - 2 0 Bread 200 - 220 1* 200 - 220 25 - 3 0 Bread rol ls/buns 200 - 220 1 200 - 220 15 - 2 0 Sma ll / Queen 160 - 1
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20 electrolux pro g ra mme charts Oven cooking chart continued FAN O V E N TOP OVE N FOOD COOKING COOKING APPRO X POS TEMP °C TEMP °C COOK TIME (m ) Choux P a stry 190 - 200 1 180 - 190 30 - 3 5 Écla irs / Pro f iter ole s 170 - 180 1 170 - 180 20 - 3 0 Flak y P a stry 210 - 220 1* 210 - 220 25 - 4 0 Mince Pie s 190 - 200 1 190 - 200 15 - 2 0 Pasta Lasa g ne etc. 190 - 200 1 170 - 180 40 - 4 5 Meat P ies 190 - 210 1* 190 - 210 25 - 3 5 Quiche, Tarts, F lans 180 - 210 1 180 - 200 25 -
