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GDW51
Use & Installation Instructions
NOTE: This appliance is fitted with a battery
powered ignition system. Should the ignition
system start to spark slowly - or not at all, the
battery will need replacing. See the section on
battery replacement.
The cooker must be installed in accordance with the regulations in force
and only used in a well ventilated space.
Read these instructions prior to installing or using the cooker and retain
them for future reference.
The data badge is located bel
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For more information on our exciting product range ring Creda Answer Centre 08701 546474 OR Visit us on the NET at http:/www.creda.co.uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what’s bubbling away at the moment or to ask for help on our products and services General Domestic Appliances LTD Morley Way Peterborough PE2 9JB It may be necessary from time to time to change the specification outlined in this book
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Contents Introduction 4 For Your Safety5 Hotplate 7 Top Oven 8 Grill 11 Main Oven 12 The “Slow Cook” Setting 16 Care and Cleaning / Battery Replacement 17 Something Wrong with your cooker? 19 Installation Instructions 20 Key Contacts Back Cover 3
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Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (eg. open a
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For Your Safety PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR COOKER. Always Always make sure you understand the controls before using the cooker. Always check all controls on the cooker are turned off after use. Always stand back when opening the oven doors to allow heat to disperse. Always use dry good quality oven gloves when removing items from the ovens. Always keep the oven and grill doors closed when the cooker is not in use. Always place pans centrally over the hotplat
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For Your Safety Never Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the cooker. Never store items that children may attempt to reach above the cooker. Never heat up unopened food containers as pressure can build up causing the container to burst. Never store chemicals/food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next t
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Hotplate The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most. Those models fitted with a hotplate lid have a safety device which cuts off the gas supply to the hotplate unless the lid is ful
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Top Oven The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. The shelf can be used in two different positions. It has a safety stop to prevent it from being pulled out too far when attending to food. The shelf is removed from the oven by pulling it out to
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Top Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 before selecting the required gas Mark. Shelf position 1 is the highest. Gas Shelf Food Mark Position Approx. Cooking Time and Comments Push dish r
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Top Oven Cooking Chart Gas Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small Cakes (12 per tray) 5 1 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 1 25 - 30 mins. Swiss Roll (3 egg quantity) 6 1 12 - 15mins. Christmas cake (1 x 205mm / 8”) 2 2 3 - 5 hrs depending on recipe 1 Madeira cake (1 x 180mm / 7”) 4 2 1 - 1 /4 hrs. 1 Rich Fruit cake (1 x 180mm / 7”) 2 1 2 /2 - 3 hrs. 1 Gingerbread 3 1 1 - 1 /4 hrs. Scones - 12 per tray7 1 12 - 15 mins.
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Grill CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. Grill Pan and handle The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows: 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess (A). 3. Slide the handle towards the centre of the pan (B). 4. Locate the handle over the bracket (C). For a fixed handle, re
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Main Oven The oven has different heat zones - the thermostat settings refer to the temperatures on the middle shelf; above this shelf is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent it from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The grill pan, without the handle, can be used in the ov
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Main Oven Cold start cooking Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. Roasting large The maximum weight of poultry that can be accomodated is 8kg (18lbs) poultry of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of
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Main Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark. Shelf position 1 is the highest. Gas Shelf Food Mark Position Approx. Cooking Time and Comments Fish Oil
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Main Oven Cooking Chart Gas Shelf Food Mark Positions Approx. Cooking Time and Comments Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 5 1 and 3 17 - 25 mins. 1 tray5 2 18 - 22 mins. Victoria sandwich (2 x 180mm / 7”) 4 1 and 3 20 - 30 mins Swiss Roll (3 egg quantity) 5 2 20 - 25 mins. Christmas cake (1 x 205mm / 8”) 2 3 Time depending on recipe 1 1 Madeira cake (1 x 180mm / 7”) 4 4 1 / - 1 / hrs. 4 2 Rich Fruit cake (1 x 180mm / 7”) 2 4 Time depending on recipe Scones - 16 per tr
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The ‘Slow Cook’ Setting The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a Using the ‘Slow minimum 6 hours. They will ‘hold’ at this setting for a further hour Cook’ Setting for but marked deterioration in appearance will be noticed in some Slow Cooking cases. 2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before tu
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Care and Cleaning Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by pushing the cooker backwards. Check that the cooker is level. Take care to ensure
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Care and Cleaning CLEANING METHOD COOKER FINISH Cloth wrung out in hot soapy water. Vitreous Enamel Stubborn stains can be removed with a Hotplate, burner caps, cream paste, liquid cleaner or by grill pan, oven base and rear, rubbing with fine steel wool soap pads. inside of grill compartment, Check that the cleaning agent is inside of doors, control panel. approved by the Vitreous Enamel Development Council. Paint Plinth, Fascia bottom trim, Wash with a cloth wrung out in hot side panels, Lid
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Something Wrong With Your Cooker Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small This is normal and should cease after a short period. amount of smoke when grill / oven used first time Oven cooks too fast or too Check that the gas mark and shelf positions are as slow recommended in the Oven Cooking Charts. However, it may be necessary to increase or decrease the recommended setting s
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Installation Instructions Prior to installation, ensure that the local distributions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted below the oven door on the plinth panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention s
