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geappliances.ca
Safety Instructions . . . . . .2–7 Installation
Owner’s Manual
Instructions . . . . . . . . . . . .40–42
& Installation
Operating Instructions
Anti-Tip Device . . . . . . . . . . . . . . . .40
Instructions
Convection Oven . . . . . . . . . .21–24
Level the Range . . . . . . . . . . . . . . .42
Roasting Guide . . . . . . . . . . . . . .24
CBC980
Safety Instructions . . . . . . . . . . . .40
Timed Convection Baking . . . . . .25
Griddle . . . . . . . . . . . . . . . . . . . . . .
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. ANTI-TIP DEVICE To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install. To
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips geappliances.ca COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. WARNING! SAFETY PRECAUTIONS n Never wear loose-fitting or hanging garments n Do not touch the surface units,
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! RADIANT SURFACE UNITS Use proper pan size–select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency. n Never leave the surface units unattended at n Use little fat for effective shal
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips geappliances.ca RADIANT SURFACE UNITS n Use care when touching the cooktop. n Clean the cooktop with caution. If a wet The glass surface of the cooktop will retain sponge or cloth is used to wipe spills on a hot heat after the controls have been turned off. surface unit, be careful to avoid steam burns. Some cleaners can produce noxious fumes if n Avoid scratching the gla
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! LOWER OVEN DRAWER n The purpose of the warm setting of the lower n Do not touch the heating element or the oven drawer is to hold hot cooked foods at interior surface of the lower oven drawer. serving temperature. Always start with hot These surfaces may be hot enough to burn. food; cold food cannot be heated or cooked REMEMBER: The inside surface of the lower using the warm setting of the lower oven oven drawer may be ho
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips geappliances.ca UPPER OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. n Do not use the oven for a storage area. n When using cooking or roasting bags in the Items stored in the oven can ignite. oven, follow the manufacturer’s directions. n Keep the oven free from grease buildup.
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Using the griddle. Your non-stick coated griddle provides NOTE: Your griddle will discolor over time an extra-large cooking surface for meats, as it becomes seasoned with use. pancakes or other food usually prepared in a frying pan or skillet. How to Place the Griddle CAUTION: Place and remove the griddle only when the griddle is cool and all surface units are turned OFF. IMPORTANT: Always place and use your griddle on the left surface units only. NOTE: Do not clean the griddle in the self-cl
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips geappliances.ca Restaurant Quality Steak Many fine restaurants will prepare steak by first searing it using cast iron, and then continue to finish the steak ® in the oven. Using the Lodge cast iron griddle that came with your range, you can do the very same thing in the comfort of your own home! The chart and instructions below will guide you through this process. Griddle
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Using the surface units. Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either A HOT COOKTOP indicator light will glow direction to the setting you want. when any radiant element is turned on, and will remain on until the surface is At both OFF and HI the control cooled to approximately 150°F. clicks into position. You may hear slight Indicator light will: clicking sounds during cooking, indicating the control is keeping the po
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips geappliances.ca Throughout this manual, features and appearance may vary from your model. Temperature Limiter Every radiant surface unit has The temperature limiter may cycle a temperature limiter. the units off for a time if: The temperature limiter protects the glass n The pan boils dry. cooktop from getting too hot. n The pan bottom is not flat. n The pan is off center
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Using the surface units. The following information will help you choose cookware which will give good performance on glass cooktops. About the radiant surface units… SURFACE COOKING The radiant cooktop features heating units beneath a smooth glass surface. DRAGGING NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new pa
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips Selecting types of cookware. geappliances.ca Stainless Steel: Porcelain Enamel Covered Cast Iron: recommended recommended As long as the cookware is covered Aluminum: completely with porcelain enamel, this Check pans for flat bottoms by using heavy weight recommended cookware is recommended. Caution is a straight edge. recommended for cast iron cookware Good conductiv
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Using the upper oven controls. (Throughout this manual, features and appearance may vary from your model.) Features and appearance may vary. Oven Control, Clock, Timer and Features BAKE Pad OVEN LIGHT Pad Touch to select the bake function. Touch to turn the oven light on or off. START TIME pad BROIL HI/LO Pad Use along with COOKING TIME or SELF Touch to select the broil function. CLEAN pads to set the oven to start and CONVECTION BAKE MULTI/1 RACK Pad stop automatically at a time you set. Tou
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips Using the upper oven. geappliances.ca To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The racks have stop-locks, so that when To remove a rack, pull it toward you, placed correctly on the supports, they will tilt the front end up and pull it out. stop before coming completely out and To replace, place the en
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Using the upper oven. How to Set the Upper Oven for Baking or Roasting Touch the BAKE pad. Type of Food Rack Position Touch the number pads to set Frozen pies (on cookie sheet) C the desired temperature. Angel food cake A Touch the START pad. Bundt or pound cakes C The word ON and 100° will be displayed. Biscuits, muffins, brownies, B or C As the oven heats up, the display will show cookies, cupcakes, layer cakes, pies the changing temperature. When the oven reaches the temperature you set, a
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips geappliances.ca How to Set the Upper Oven for Broiling—Close the oven door Place the meat or fish on a broiler grid Touch the START pad. in a broiler pan. NOTE: The display will always automatically Follow suggested rack positions in remind you to close the door. the Broiling Guide. When broiling is finished, touch The oven door must be closed during the OFF pad. broilin
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Using the clock and timer. Not all features are on all models. To Set the Clock The clock must be set to the correct time If number pads are not touched within of day for the automatic oven timing one minute after you touch the CLOCK pad, functions to work properly. The time of day the display reverts to the original setting. Make sure the clock is set to the correct cannot be changed during a timed baking If this happens, touch the CLOCK pad time of day. or self-cleaning cycle. and reenter t
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips Using the timed baking and roasting features (upper oven only). geappliances.ca NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harm
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Using the probe. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided with Cable this product may result in damage to the probe. Plug Use the handles of the probe and plug when inserting and removing them from the food Probe and outlet. Handles n To avoid damaging your probe, do not use n Never
