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READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.
Convection Oven-Broiler
Use and Care Guide Models 7093 and 7094
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
f o l l owed to reduce the risk of fire, electric shock and injury to persons, including
the following:
• Read all instructions before using appli
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SAVE THESE INSTRUCTIONS THIS PRODUCT FOR HOUSEHOLD USE ONLY C AU T I O N : A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary. Also the cord must be: (1) marked with an electr i c a l r a t i n g of 125 V, and at least 13 A.,
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CONTROL BAKE PANEL NOTE: Temperatures on temperature control dial are in Fahrenheit, not Celsius. SELECTOR DIAL The oven has four different settings: Convection (Bake/Roast), Slow Cook, Bake, and Broil. Turn dial to indicator line above dial to select setting.The fan will be on during Convection (Bake/Roast), and Broil. TEMPERATURE CONTROL DIAL Your oven has an adjustable temperature control dial with tempera t u r e s 2 0 0 ° - 4 5 0 ° Fahrenheit.This allows you to prepare recipes according to
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If you are cooking for less than 15 minutes or do not wish to use the timer f e a t u r e, push in and turn the dial counter-clockwise to Manual On to turn oven on. Return to Off position when cooking is complete. The indicator light will go off. INDICATOR LIGHT Once the oven is preheated (10 minutes), the light will continue to turn on and off as the elements cycle indicating the oven is maintaining your pre-selected temperature. NOTE: During Slow Cook, the indicator light will remain on. HEATI
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HINTS FOR CONVECTION BAKE • For best results, place bake rack in position 2 and leave at least 1/2 inch space on all sides of bake pan for air circulation. • Dark or dull pans absorb heat faster; foods will bake more rapidly and crusts will brown more easily than in shiny bake pans. Use of glass baking containers may add to the total cooking time required. Shallow baking containers are best because they allow maximum air flow. CONVECTION ROAST 1. Remove bake pan and bake rack. 2. Place bake p
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set. Preheat if necessary. The indicator light will cycle off when the oven is preheated and continues to cycle to maintain the selected temperature. 4. Carefully center baking dish or pan directly on rack and close door. 5. Bake according to package or recipe directions. 6. When finished, turn temperature control dial to Deh. Make sure the timer is in the Off position.The indicator light will go off. 7. Unplug and allow to cool completely before cleaning. HINTS FOR REGULAR BAKE • Bake according
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6. Do not open the door during the first two hours of the slow cook period. 7. When finished, make sure the timer is in the Off position.The indicator light will go off. 8. Unplug and allow to cool completely before cleaning. HINTS FOR SLOW COOK • Most crock pot recipes may be used in slow cook by using the following guidelines. • All baking dishes should be covered. Aluminum foil may be used if ends are tucked against edge of pan. • Oven-proof glass and ceramic dishes are recommended. Aluminum
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BAKE/ROASTING CHART 1. Place meat, fat side up, on the wire rack and bake pan in a preheated oven. 2. Season meat before or after cooking. 3. Insert meat thermometer into thickest part of meat, not touching bone or fat. 4. Do not add water. Do not cover. 5. Roast to 5-10 degrees below desired doneness, (internal temperature). 6. Allow meat to stand 15-20 minutes before serving. Temperature will con- tinue to rise to desired doneness. Meat will also be easier to carve. WEIGHT/ INTERNAL TIME CUT A
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BROIL CHART Always use bake/broil pan with wire rack. Place meat on top of rack. For meat 1 inch thick or less, place broil pan — wire rack assembly in oven position #3. For thicker meat, place broil pan — wire rack assembly in oven position #2. Broil food according to recommended time or until desired doneness, turning halfway through cooking time. FOOD AMOUNT TIME DIRECTIONS bacon to fit tray 8-10 minutes broil until done chicken to fit tray 20-40 minutes broil until done frankfurters to fit t
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CLEAN-UP OF BAKE/BROIL BAKE PAN, BROIL INSERT AND RACK 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove bake pan and bake rack. 3. Clean with a mild or non-abrasive cleaner and a plastic scouring pad. 4. Rinse and dry thoroughly. CLEAN-UP OF NON-STICK WALLS AND INTERIOR 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove bake pan and bake rack. 3. Clean interior after each use to avoid buildup. 4. Clean with a mild or non-abrasive
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SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster authorized service center. Unauthorized service will void your warranty. Consult your phone directory under “ A p p l i a n c e s - H o u s e h o l d - S m a l l - S e rvice and Repair”, or call 1-800-947- 3 7 4 4 in the U.S. and Canada, 52-5-397-2848 in Mexico. Products must be adequately protected to avoid shipping damage. Surround your appliance
