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7093X E/F/S BROILER 2/29/00 8:36 AM Page 1
READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.
Convection Oven-Broiler
Use and Care Guide Model 7093X
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock and injury to persons, including
the following:
• Read a
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7093X E/F/S BROILER 2/29/00 8:36 AM Page 2 CAUTION: A short power supply cord is provided to reduce the risk of person- al injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary. Also the cord must be: (1) marked with an electrical rating of 125V and at least 13A, 1625W, and (2) the cord must b
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7093X E/F/S BROILER 2/29/00 8:36 AM Page 3 TIMER The timer control dial also acts as the oven’s on and off switch. Turn the timer clockwise to select appropriate cooking time. The dial is marked with 1 or 2 hour (HR) in 15 minute segments. If cooking less than 1 hour, turn the timer past 1 hour, then back to desired cooking time. When cooking time is com- plete, a signal will sound and the unit will turn off automatically. MANUAL ON If you are cooking for less than 15 minutes or do not wish
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7093X E/F/S BROILER 2/29/00 8:36 AM Page 4 6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position. The indicator light will go off. 7. Unplug and allow to cool completely before cleaning. HINTS FOR BAKE • For best results, place bake rack in position 2 and leave at least 1/2 inch space on all sides of pan for air circulation. • Dark or dull pans absorb heat faster, foods will bake more rapidly and crusts will brown more easily than in s
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7093X E/F/S BROILER 2/29/00 8:36 AM Page 5 • Roasting is recommended for large, tender cuts of meat and poultry. Seasoning prior to cooking adds to the flavor and the aroma during cook- ing. • A layer of fat on the top of the roast promotes better browning and provides natural basting. • When roasting meats with a high fat content, the bake pan may fill with grease before cooking is completed. Carefully remove the bake pan using oven mitts and empty. Replace for continued roasting. BROIL 1.
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7093X E/F/S BROILER 2/29/00 8:36 AM Page 6 • Oven-proof glass and ceramic dishes are recommended. Aluminum foil pans and pans that will rust, such as cast iron or tin should not be used. • Separate dishes can cook simultaneously, yet food retains its own flavor. Select foods that will take the same amount of time to cook. • Milk, cream and sour cream may curdle. It is best to add them in the last hour of cooking. If a recipe specifies one of these ingredients as the only liquid in the cookin
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7093X E/F/S BROILER 2/29/00 8:36 AM Page 7 CLEAN-UP OF OVEN DOOR AND EXTERIOR The door can be removed for easier cleaning. To remove it, open fully and lift, clearing the hinge pins. Do not put in dishwasher. To replace, slide the door over the hinge pins, being sure to gently push door all the way down on pins to avoid glass breakage. 1. Always unplug and allow to cool completely before cleaning or moving. 2. Clean with glass cleaner or mild detergent and damp cloth or plastic scour- ing pa
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7093X E/F/S BROILER 2/29/00 8:36 AM Page 8 ONE YEAR LIMITED WARRANTY Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material and workmanship. This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights. You may have other rights which vary from state to state. ANY OTHER RIGHTWHICH YOU MAY HAVE, INCLUDING ANY IMPLIED WARRANTYOF MERCHANTABILITY OR FITNESS F
