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®
JENN-AIR BUILT-IN ELECTRIC CONVECTION OVEN
FOUR À CONVECTION ÉLECTRIQUE
®
ENCASTRÉ JENN-AIR
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Guide d'utilisation et d'entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre sit
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TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................3 SÉCURITÉ DU FOUR ...................................................................34 PARTS AND FEATURES................................................................4 PIÈCES ET CARACTÉRISTIQUES ..............................................35 ELECTRONIC OVEN CONTROL ...................................................5 COMMANDES ÉLECTRONIQUES DU FOUR .............
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGE
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A B C D L E K J I F H G A. Electronic oven control G. Bottom vent Parts and Features not shown B. Upper microwave oven H. Gasket Temperature probe C. Oven vent I. Twin convection element and fan Temperature probe jack D. Model and serial number plate J. Oven lights (left side not
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. The oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch control panel. See “General Cleaning” section for clean
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Interactive Touch Display Touch the Interactive Touch Display (Clock display) to access the Home Menu Screen. From the Home and Modes Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation and tips can be accessed. Home Menu Screen Modes Menu Screen Temperature Menu Screen Cook Time Menu Screen Menu Demonstration The following demonstrates how to program a Bake cycle, 3. After touching Bake, you will
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4. Touch START to begin preheating the oven. 4. Touch START TIMER to initiate the function. OR While the Kitchen Timer is running, the timer is minimized to the right-hand side of the screen. 5. If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using 5. To adjust the Kitchen Timer while running, touch ADJUST and the on-screen number keyboard to set a timer to alert you choose “Cancel” or use the on-screen number keyboard to when
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3. Choose the month using the “<“ or “>” buttons. Temperature Units 4. Choose the year using the “<“ or “>” buttons. 5. Touch SAVE. This will return you to the Clock Screen. 1. From the Setup Menu, touch the button at the right-hand side of screen beside Temperature Units. Sound Volume 2. Select a temperature unit: Fahrenheit or Celsius. Toggle between °F/°C. 1. From the Setup Menu, touch the button at right-hand side of 3. You will remain on the Setup Menu. screen beside Sound Volume. 2. Adj
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10. On double ovens, repeat steps 3-9 to set the second cavity, if 5. Test calibration by moving the circle around the screen. desired. Ensure you can reach all the corners. 6. Touch TRY AGAIN to run calibration again. 7. If CANCEL is touched, the Touchscreen Calibration will be WARNING canceled. Food Poisoning Hazard 8. Touch SAVE. This will return you to the Clock Screen. Do not let food sit in oven more than one hour before Reset All Settings To Factory Defaults or after cooking. Doing so
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Depending on the oven model, you could have flat, offset and/or To Insert Roll-Out Rack roll-out racks. If “f” is after the rack position, the flat rack should 1. Angle rack assembly up and insert into the “V” cutout in the be used. An “o” after the rack position indicates the offset rack rack guides of the oven cavity. should be used. An “r” indicates the roll-out rack should be used. 2. Keep rack lifted up at an angle and push in to bypass the For example: 1o, 3f, 5r indicates the use o
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Mode Default Range Oven Vent(s) Temperature Cvt. Broil 550°F (288°C) 450-550°F (232-238°C) A Cvt. Slow Roast 4h 275°F (135°C) 250-300°F (120-150°C) B Cvt. Slow Roast 8h 225°F (107°C) 200-250°F (93-120°C) Cvt. Slow Roast 185°F (85°C) 170-225°F (77-107°C) C 12h Cvt. Pastry 325°F (163°C) 170-550°F (77-288°C) D True Convect 325°F (163°C) 170-550°F (77-288°C) E Proof 100°F (38°C) 5. If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using
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7. If Timer is chosen, enter the cook timer length using the 4. Touch NEXT. on-screen number keyboard and touch NEXT. 5. Select desired doneness level from available options. Food tips will appear at the bottom of the screen. 6. Touch NEXT. WARNING 7. Select the type of cookware and then touch Next. The recommended pan is highlighted. 8. For items using the probe, follow steps 9-12. For foods that do not use a probe, follow steps 14-17. WARNING Burn Hazard Use an oven mitt to remove temperat
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Culinary Center Chart Information may vary based on your oven model. Category Food Doneness Options Pan Options Rack (Bold choice indicates (Bold choice indicates recommended the recommended selection and default) selections and default) Beef Beef tenderloin Rare, medium rare, Broiling pan, roasting pan, disposable 2r medium, medium well, roasting pan, rectangular shiny baking dish, well rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish London bro
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Category Food Doneness Options Pan Options Rack (Bold choice indicates (Bold choice indicates recommended the recommended selection and default) selections and default) Pork Boston butt Boston butt - probed, Broiling pan, roasting pan, disposable 2r 4-hour slow cook, 8-hour roasting pan, rectangular shiny baking dish, slow cook, 12-hour slow rectangular dark baking dish, rectangular cook glass baking dish, rectangular ceramic baking dish Ham Baked ham Broiling pan, roasting pan, disposable
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Category Food Doneness Options Pan Options Rack (Bold choice indicates recommended (Bold choice indicates the recommended selection and default) selections and default) Cinnamon rolls Light, medium, dark Shiny baking sheet, dark jelly roll pan, 2f insulated baking sheet, stone baking sheet, round shiny cake pan, round dark cake pan, round silicone cake pan, round ceramic cake pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular cera
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Category Food Doneness Options Pan Options Rack (Bold choice indicates (Bold choice indicates recommended the recommended selection and default) selections and default) Chocolate cake Chocolate Cake Rectangular glass baking dish, round shiny 2f cake pan, round dark cake pan, round silicone cake pan, round ceramic cake pan, square shiny baking dish, square dark baking dish, square glass baking dish, square silicone baking dish, square ceramic baking dish, rectangular shiny baking dish, re
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Category Food Doneness Options Pan Options Rack (Bold choice indicates (Bold choice indicates recommended the recommended selection and default) selections and default) Lasagna Lasagna Rectangular shiny baking dish, rectangular 2f dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish Macaroni and cheese Macaroni and cheese Rectangular shiny baking dish, rectangular 2f dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish Tetrazzini Tetraz
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6. (Optional) To keep food warm after a programmed cook timer NOTE: An “o” after the rack position number indicates that the ends, turn Keep Warm ON from the Cook Time screen. See offset rack should be used. An “f” indicates that the flat rack the ”Keep Warm™” section for additional information. should be used, and an “r” indicates that the roll-out rack should be used. 7. (Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook Rack
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■ For best results, use a broiler pan and grid. It is designed to BROILING CHART drain juices and help avoid spatter and smoke. For best results, follow the chart below. For diagram, see the “Positioning Racks and Bakeware” section. If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for A temperature setting of 550°F (288°C) is recommended for most Part Number W10123240. foods. ■ For proper draining, do not cover the grid wi
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8. Place food in warm oven. If a delay start is programmed, place food in oven when setting the mode. Keep Warm™ Option NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked. WARNING 9. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on Food Poisoning Hazard double models) to turn off the oven. If a timed function was programmed, the oven will turn off when the programmed Do not le
