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READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
Countertop Oven
complete line of products and Use and
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Rendez-vous sur www.hamiltonbeach.ca
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nos manuels utilisateur – ainsi que nos
Four et rôtissoire
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¡Visite www.hamiltonbeach.com (EE. UU.)
o www.hamiltonbeach.co
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wWARNING Fire Hazard. � If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door. � Do not operate unattended while in Broil mode. � Do not use with oven cooking bags. � Always allow at least one inch between food and heating element. � Always unplug oven when not in use. � Regular cleaning reduces risk of fire hazard. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to r
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17. A fire may occur if the oven is covered, touching, or near 21. Do not cover crumb tray or any part of the oven with metal foil. flammable material, including curtains, draperies, walls, and the This will cause overheating of the oven. like, when in operation. Do not store any item on top of the 22. To turn oven off, turn Timer to OFF position. See “Parts and appliance when in operation or before the appliance cools down. Features” section. 18. Extreme caution should be exercised when u
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BEFORE FIRST USE Most heating appliances produce an odor and/or smoke when used the first time. Plug unit Parts and Features into outlet. Turn FUNCTION dial to BAKE and turn TEMPERATURE dial to 450˚F; then rotate TIMER to set for 5 minutes. Let the oven preheat for approximately 5 minutes. The odor should not be present after this initial preheating. Wash baking pan, broil rack, and oven *To order parts: rack before using. US: 1.800.851.8900 www.hamiltonbeach.com Rotisserie Insert Canada: 1
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Parts and Features (cont.) ROTISSERIE Remove both oven racks. BAKE BROIL Place large coated baking pan in the Center food in the oven. Rack position will vary depending on size of food. Place oven rack in high position. lowest position for drippings. Large Coated Baking Pan Small Baking Pan This pan is used instead of an This pan is used on the oven rack and is placed in the oven rack. rack slots. 5 8 840195703 ENv01.indd 5 40195703 ENv01.indd 5 1 1/19/14 3:35 PM /19/14 3:35 PM
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Fire Hazard. • Do not use oven cooking bags. w WARNING • Always allow at least 1 inch (2.5 cm) • If contents ignite, do not open oven door. How to Bake between food and heating element. Unplug oven and allow contents to stop burning and cool before opening door. • Always unplug oven when not in use. 1 2 3 4 Set FUNCTION to BAKE. Set TEMPERATURE: PREHEAT: BAKE: Rotate Temp Dial to desired Rotate Timer past 40, then to After oven is preheated, rotate temperature. 10 minutes to prehea
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How to Bake (cont.) � Do not totally enclose foods in aluminum foil. � Bake foods, such as a whole chicken, on the Foil can insulate foods and slow down heating. LOW RACK POSITION. Place food in baking pan. � To reheat rolls or biscuits, place on baking pan � Ovens with convection mode: When baking and heat at 300°F (149°C) for 10 minutes. pizza, use convection setting and reduce cooking time by 25%. � Reheat leftover roasts or casseroles at 350°F (177°C) for 20 to 30 minutes or until h
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Fire Hazard. • Do not use oven cooking bags. w WARNING • Always allow at least 1 inch (2.5 cm) • If contents ignite, do not open oven door. Convection Bake between food and heating element. Unplug oven and allow contents to stop burning and cool before opening door. • Always unplug oven when not in use. 1 2 3 4 Set TEMPERATURE: Set FUNCTION to CONVECTION. PREHEAT: BAKE: Rotate Temp Dial to desired Rotate Timer past 40, then to After oven is preheated, rotate temperature. 10 minutes
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Convection Bake (cont.) � Bake at the same oven temperature but for a TIPS FOR USING CONVECTION BAKE shorter period of time. NOTE: Convection Bake forces more air to circulate OR in the oven, so food will cook faster than the conventional Bake setting. � Bake for the same length of time as the conventional Bake setting, but reduce the � Ovens with convection mode: When baking temperature by about 25 degrees. pizza, use convection setting and reduce cooking time by 25%. OR � Bake
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Fire Hazard. • Keep 1 inch (2.5 cm) between food and heating w WARNING • If contents ignite, do not open oven door. element. How to Broil Unplug oven and allow contents to stop • Do not use oven cooking bags. burning and cool before opening door. • Do not heat foods in plastic containers. • Do not leave oven unattended during operation. • Follow food manufacturer’s instructions. 2 3 4 1 Use small baking pan for best Set TEMPERATURE: BROIL: Set FUNCTION to BROIL. results. Place food direc
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Fire Hazard. • Do not use oven cooking bags. w WARNING • Always allow at least 1 inch (2.5 cm) • If contents ignite, do not open oven Rotisserie Cooking between food and heating element. door. Unplug oven and allow contents to stop burning and cool before • Always unplug oven when not in use. opening door. Insert rotisserie rod into center of meat. Place rotisserie forks on rod with forks inserted into the bottom side of the chicken. Center meat lengthwise on rod. Tighten the
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Rotisserie Cooking (cont.) 7 8 9 10 BAKE: To remove cooked meat from Place meat on a clean surface to Using oven mitts, unscrew Rotate Timer past 40 minutes; oven, place the rotisserie lift with cool slightly. the rotisserie forks from the then set Timer to desired time the hooks under the rotisserie rod. rotisserie rod. or rotate Timer to STAY ON. Lift and slide the rotisserie rod to the left and remove from the NOTE: Only upper heating elements oven. CAUTION! Burn Hazard: are on in ROTIS
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Electrical Shock Hazard. w WARNING Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts. Cleaning Your oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard. 1 2 3 4 Unplug and allow oven to cool To clean inside of oven, wipe oven Hand washing and drying will before cleaning. walls, bottom of oven, and glass prolong the life of your oven door with a damp, soapy cloth. parts. Repeat
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� � Tips and Troubleshooting Tips � When using the black ceramic-coated baking pan, temperature � Do not cover crumb tray or any part of the oven with metal foil. should be set 25 degrees lower than recipe directions. This will cause overheating of the oven. Use of metal foil to cover a casserole during cooking is acceptable. � Never place glass baking pans or casserole dishes in a counter- top oven or toaster oven. Check pan manufacturer’s directions IF YOU LIVE IN A HIGH-ALTITUDE AREA:
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Notes 15 8 840195703 ENv01.indd 15 40195703 ENv01.indd 15 1 1/19/14 3:35 PM /19/14 3:35 PM
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Limited Warranty This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are re
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wAVERTISSEMENT Danger d’incendie. � Si le contenu de votre grille-pain se met à brûler, n’ouvrez jamais la porte du four. Débranchez l’appareil et laissez le contenu s’arrêter de brûler avant d’ouvrir la porte. � Ne faites jamais fonctionner en mode BROIL sans surveillance. � N’utilisez jamais avec des sacs de cuisson au four. � Laissez toujours au moins un pouce libre entre les aliments et l’élément de chauffage. � Débranchez toujours votre four quand vous ne l’utilisez pas. � Un nettoyage r
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14. Une prudence extrême s’impose lors de l’enlèvement du plateau 20. Ne pas placer l’un des matériaux suivants dans le four : papier, ou de la vidange de graisse chaude. carton, plastique et articles semblables. 15. Ne pas nettoyer avec des tampons à récurer en métal. Des 21 Ne pas couvrir le plateau à miettes ou toute pièce du four avec particules peuvent se détacher du tampon et toucher les pièces du papier métallique. Ceci causera un surchauffage du four. électriques, créant un risque de
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AVANT LA PREMIÈRE UTILISATION La plupart des appareils chauffants produisent une odeur ou de la fumée Pièces et caractéristiques (ou les deux) lors de leur première utilisation. Brancher l’appareil dans une prise. Tourner la commande par cadran à BAKE (cuire) et le sélecteur de température à 450 °F (230 °C) ; tourner la commande de la minuterie et *Pour commander des pièces régler à 5 minutes. Laisser le four se préchauffer pendant environ 5 minutes. Canada : 1.800.267.2826 L’odeur ne doi
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Pièces et caractéristiques (suite) RÔTISSOIRE Retirer les deux grilles du four. Placer le grand plat de cuisson CUISSON BRUNISSAGE avec enduit à la position la plus Placer les aliments au centre du four. La position de la grille variera Placer la grille du four dans basse du four pour récupérer les selon la dimension des aliments. la position haute. débordements. Grand plat de cuisson Petit plat de cuisson avec enduit Ce plat est utilisé sur la grille Ce plat est utilisé au lieu de la du
