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INSTRUCTION AND RECIPE BOOKLET
TOB-260
Chef's Convection Toaster Oven
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15. When not in use, always unplug the unit. Do not store any materials other IMPORTANT SAFEGUARDS than manufacturer’s recommended accessories in this oven. When using an electrical appliance, basic safety precautions should always 16. Do not place paper, cardboard, plastic or similar products in the oven. be followed, including the following: 17. Do not cover crumb tray or any part of the oven except the baking pan 1. Read all instructions. with metal foil. This will cause overheating of the
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SPECIAL CORDSET INSTRUCTIONS BEFORE THE FIRST USE ® Before using your Cuisinart Chef's Convection Toaster Oven for the first A short power supply cord is provided to reduce the risks resulting from time, remove any dust from shipping by wiping the base, cover and controls becoming entangled in or tripping over a longer cord. with a damp cloth. Be sure to thoroughly clean all accessories before first Extension cords may be used if care is exercised in their use. use. The oven rack, baking pan
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12. Baking/Drip Pan FEATURES AND BENEFITS A baking/drip pan is included for your convenience. Use with the broiling pan when broiling. Use alone when baking or roasting. 1. Blue Backlit LCD Digital Display Shows selected function, shade setting, temperature, and cooking time. 13. Broiling Pan Includes PREHEATING and READY readouts. Fits into the baking/drip pan to use when broiling. 2. Selector Dial/Button 14. Pizza Stone Lets you choose cooking functions and set baking time, clock,
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Getting to Know Your Control Panel LCD Display The large blue-backlit LCD screen is easy to read, and clearly displays the function, time, temperature, and toast shade you have selected. When oven is plugged in and not in use, clock will be displayed. Selector Dial/Button Use to select cook function, change preset time or temperature, and choose toast shade. Turn selector dial to scroll through functions, time and temperature. Press the dial to select desired option. + 30s – Press to add 30
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Set Your Clock Plug the oven into a 120 volt AC outlet. The LCD display will be illuminated white. Clock will read 12:00. To set clock, press and hold the selector button until the time starts flashing. Turn the selector dial to set hour and then press it to select. To select “PM” scroll through past “11” until “PM” displays. Turn the dial for minutes and then press to set. Oven Sounds You have the option of turning off the beeping sounds or making the beeps louder. To change the beep setting,
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OVEN FUNCTIONS Toasting functions – All toasting functions offer a built-in defrost option. Turn the Selector dial to select the snowflake for toasting frozen items. Toasting Function Rack Position Preset Shade Shade Range Preset Slices Possible slices Toast 3 4 1 to 7 3 - 4 1-2, 3-4, 5-6, 7-9 Bagel 3 4 1 to 7 3 - 4 1-2, 3-4, 5-6, 7-9 Waffle 3 4 1 to 7 3 - 4 1-2, 3-4, 5-6 Cooking functions – Below is a guide to the cooking functions. For more detailed information about each function see pages 8-
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Snowflake will flash – turn selector dial to select this if using frozen bagels. OPERATION Otherwise just press Start/Stop to begin toasting. Bagel tip TOAST This function provides full heat on the top and half heat on the bottom. For Adjust rack to position 3. best results, put your bagels on the rack with the cut sides facing up. Put bread in the toaster oven. If bagels are too light you can add 30 seconds to the toasting time by Turn Selector dial to toast and press. “Toast shade” will
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BAKE BROIL Adjust rack to desired position (either 1, 2 Adjust rack to desired position (either 3 or 4). or 3). Turn Selector dial to Broil and press. Turn Selector dial to Bake and press. Broil temperature is fixed. It cannot be changed. Baking temperature will flash. Time will flash. Turn the selector dial to adjust time and Turn Selector dial to select the press. temperature and press. Convection or Speed Convection can be selected at any Time will flash. Turn the dial to adjust time
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preheat (display will read PREHEATING). When oven reaches set temperature If preparing fresh pizza, make sure pizza is ready to bake on a pizza peel the oven will beep and display will read READY. Put food in the oven. The or on an inverted sheet tray that is well dusted with cornmeal so that the timer will begin counting down. It will beep again when cooking time has dough will easily slide onto preheated stone in oven when ready. expired. The oven will shut off and the display will go from
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Put sandwich on broiling pan fitted inside the baking Put food in oven and press Start/Stop to begin heating. pan and place in the oven and press Start/Stop to begin. The timer will begin counting down. It will beep again when cooking time has The timer will begin counting down. It will beep again when cooking time has expired. The oven will shut off and the display will go from blue to white. expired. The oven will shut off and the display will go from blue to white. Sandwich tips CONVECTIO
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setting the function – during preheating (to eliminate the preheat) or Slow cooked ribs Bake/375°F/45 minutes Bake/250°F/1 hour 30 during cooking. minutes When baking fresh pizza, it is important to preheat the pizza stone, so if you Casserole Bake/375°F/50 minutes Keep Warm/150°F/3 to opt to combine Speed Convection with the Pizza function, it is recommended 30 minutes that you preheat the stone before putting the pizza in the oven to bake. Roasting meats Roast/400°F/30 minutes Roast/300
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sounds and the LCD screen displays the previously selected temperature CLEANING AND MAINTENANCE flashing. Turn the Selector dial to desired temperature. Press to set new Always allow the oven to cool completely before cleaning. temperature. A beep will sound. To change time: Press and hold the Selector button until set temperature 1. Always unplug the oven from the electrical outlet. starts flashing. Press button again. The countdown timer will begin flashing 2. Do not use abrasive cleaners
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BEFORE RETURNING YOUR CUISINART PRODUCT WARRANTY ® If your Cuisinart Chef's Convection Toaster Oven should prove to be Limited Three-Year Warranty defective within the warranty period, we will repair or, if we think necessary, This warranty is available to consumers only. You are a consumer if you replace it. To obtain warranty service, please call our Consumer Service ® own a Cuisinart Chef's Convection Toaster Oven that was purchased at Center toll-free at 1-800-726-0190 or write to: Cui
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Recipes Asparagus and Leek Quiche with Gruyère ........................................ 16 Braised Two-Pepper Chicken with Onions ........................................ 28 Pâte Brisée ......................................................................................... 16 Green Chile and Apple Pork Roast .................................................... 28 Spicy Baked Eggs in Tomato Sauce ................................................. 17 Pizza Dough .................................
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If desired, broil for about 3 to 5 minutes, until the top is lightly browned. Asparagus and Leek Quiche with Gruyère Allow to cool for about 5 minutes before slicing and serving. Great for a Sunday brunch, this quiche will please any crowd. Nutritional information per serving (based on 12 servings): Makes one 9-inch quiche, 8 to 12 servings Calories 194 (68% from fat) • carb. 9g • pro. 5g • fat 15g • sat. fat 9g • chol. 102mg • sod. 233mg • calc. 74mg • fiber 1g 1 blind-baked 9-inch tart
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selecting Bake at 350°F for 35 minutes. Once oven beeps to signal that 1. Put 1 tablespoon of the oil into a medium saucepan over medium heat. it is preheated, wait 10 minutes more to fully heat the stone before 2. When the oil is hot add the chopped garlic, onion, and red pepper putting the pastry into the oven. flakes. Sauté until softened, about 5 minutes. 4. Using a fork, prick the dough evenly all over but make sure not to go 3. Stir in the basil, salt, and pepper. Add the wine, scrap
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4. Spoon evenly into prepared muffin cups and top with the crumb Banana Crunch Muffins topping. These muffins are a delicious way to use those over-ripe bananas. 5. Adjust the rack to position 1 and preheat by selecting Bake with Makes 6 muffins Convection at 400°F for 15 minutes. When the oven beeps to signal that it is preheated, put muffins in. Start checking the muffins at 12 cooking spray minutes so that the crumb top does not get too dark. Muffins are done Crumb topping: when evenl
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1. Line the baking pan with aluminum foil. Evenly distribute half of the Filling: chips in the prepared pan. Cover with about ½ cup of the cheese, then 2 cups cooked quinoa (any variety) the remaining chips. Top with the remaining ingredients, as evenly as ½ cup shelled edamame, cooked or frozen and thawed possible, finishing with the remaining cheese. ½ cup corn kernels, fresh or frozen and thawed 1 ⁄3 cup crumbled feta, divided 2. Adjust the rack to position 2. Preheat the oven by selecting
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cook, whisking constantly. Once mixture comes close to a boil (this Creamy Macaroni and Cheese may take up to 12 minutes), reduce heat to medium-low to maintain a A combination between the creaminess of stove-top style slight simmer. Simmer, while constantly whisking, until the mixture macaroni and cheese and broiled oven-baked, becomes thick, about 20 minutes. this timeless dish will be sure to please all. 5. Whisk in the shredded cheeses, a small handful at a time, until sauce Makes
