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INSTRUCTION AND RECIPE BOOKLET CTION AND RECIPE BOOKLET
Deluxe Convection Toaster Oven Broilers TOB-130
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15. Do not place any of the following materials in the oven: paper, IMPORTANT SAFEGUARDS cardboard, plastic and similar products. 16. Do not cover crumb tray or any part of the oven except the baking pan When using an electrical appliance, basic safety precautions should always with metal foil. This will cause overheating of the oven. be followed, including the following: 17. Oversize foods, metal foil packages and utensils must not be inserted in 1. Read all instructions. the toaster oven
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NOTICE QUICK REFERENCE OVEN OPERATION This appliance has a polarized plug (one blade is wider than the other). As (See pages that follow for detailed instructions.) a safety feature, this plug will fit in a polarized outlet only one way. If the PIZZA/BAKE or CONVECTION BAKE plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. • Press Pizza/Bake or Conv Bake • Pr ess Temp • Press Up o
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12. Always Even™ Shade Control (not shown) FEATURES AND BENEFITS Electronically monitors and adjusts the oven’s internal temperature to provide consistent toasting results from one use to the next. Heating 1. Clock elements deliver even heat for uniform browning. Time is always displayed when oven is plugged in and not in use. 2. Hour and Minute Buttons Use to set clock and timer. 3. Toast The Toast button allows toasting of a wide variety of breads. The oven easily holds 6 large slices.
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TM 13. Total Touch Browning Selection OVEN RACK Select from seven browning settings memorized by the toaster oven POSITION GUIDE broiler. Combine with custom settings for toast the way you want it. Push the arrows for lighter or darker toast. Your browning selection is All of our recipes give you indicated at the bottom of the display and will remain in the oven’s step-by-step directions memory until you change it. The row of dots increases for darker and will tell you where shades, an
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Turning off the toaster oven broiler: The Start/Stop button, when pushed BEFORE THE FIRST USE the first time, will start the oven. When pushed the second time, during oven Place your oven on a flat surface. Remove any packaging and promotional operation, the Start/Stop button will turn the oven off. You will know the labels in or on the oven. Unwind the power cord. Check that the crumb tray oven is off when the LED light turns off. is in place and check that there is nothing inside or on to
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To convection bake, press the Conv Bake button. The LED light above the back to the minimum setting of 1 minute (0:01); press the Hour button until Conv Bake button will turn on. The oven temperature is preset for 300ºF. Press you reach 2 hours, and then press it again to display 1 minute. Then use the the Temp button and the Up arrow to increase the temperature or Down arrow Min button to increase the time from the 1 minute setting. to decrease to your desired temperature. Note that the tempe
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When toasting, the toasting time will count down on the clock display. The Breads with very uneven surfaces (such as English muffins) will require a timing will be different for each custom setting you choose. Keep in mind darker toast setting. that the timing is adjusted by the oven thermostat. So if your oven is already Thickly cut pieces of bread will take longer, since more moisture must be warm, the toasting time will be less than if you start with a cold oven. evaporated from the bread
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Center slice(s) of bread on the oven rack. Close oven door. Press Toast or CLEANING AND MAINTENANCE Bagel button. Set the browning control: Select desired shade of browning Always allow the oven to cool completely before cleaning. using the arrow buttons. If you also select Bagel, this button will also illuminate. Press the Defrost button: The LEDs for Defrost and Toast will 1. Always unplug the oven from the electrical outlet. illuminate when this feature is selected. If you also select Ba
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BEFORE RETURNING YOUR CUISINART PRODUCT WARRANTY ® If your Cuisinart Deluxe Convection Toaster Oven Broiler should prove to be Limited Three-Year Warranty defective within the warranty period, we will repair or, if we think necessary, This warranty is available to consumers only. You are a consumer if you replace it. To obtain warranty service, please call our Consumer Service ® own a Cuisinart Deluxe Convection Toaster Oven Broiler that was purchased Center toll-free at 1-800-726-0190 or w
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©2013 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 12CE136580 Any other trademarks or service marks of third parties used herein G IB-11716 IB-11716 are the trademarks or service marks of their respective owners.
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Honey-Roasted Peaches with Cream Bittersweet Espresso Brownies Fudgy and rich, these brownies are just the thing Minimal ingredients let the peaches shine in this fresh, summertime dessert. when you need a quick chocolate fix. Makes 16 brownies Makes 8 servings nonstick cooking spray Peaches: ¾ (1½ sticks) cup unsalted butter, cubed 4 medium-firm peaches, halved and pitted 4 ounces unsweetened chocolate, chopped 1 ⁄3 cup honey 4 ounces bittersweet chocolate, chopped ¼ teaspoon kosher salt
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Pâte Sucrée Chocolate Chip and Cherry Bread Pudding Use any leftover from this sweet dough for simple cookies – A great make-ahead dessert – from the oven to the table in an hour. just roll and cut into your favorite shapes. Makes 6 to 8 servings Makes one single-crust, 9-inch tart 1 loaf (1 pound) challah bread, cut into 1-inch cubes (about 10 cups) 1¼ cups unbleached, all-purpose flour ½ cup semi- or bittersweet chocolate chips 1 ⁄8 teaspoon kosher salt 1 ⁄3 cup dried cherries 1 stick (½ cu
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4. In a medium bowl, whip the heavy cream to soft peaks and set aside. In Fresh Berry Tart ® another medium bowl, using a Cuisinart hand mixer on medium speed, Use one or a mix of all three berries for this beautiful and festive tart. whip the mascarpone with the sugar, salt and vanilla seeds until lightened and ingredients are fully combined. Gently fold the whipped cream into the Makes one 9-inch tart (10 to 12 servings) 1 mascarpone mixture, ⁄3 at a time, until completely incorporated.
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Buttermilk Biscuits Strawberry Shortcakes These biscuits are so light and tender that With a few tweaks, our flaky biscuit recipe does double duty you will want to make them every night. as the base for this classic dessert. Makes 8 biscuits Makes 6 shortcakes 1¼ cups unbleached, all-purpose flour 1 recipe prepared buttermilk biscuit dough (increase sugar to 2 table- spoons and reduce salt to ¼ teaspoon) ¼ cup cake flour ½ cup plus 1 tablespoon heavy cream, divided 1½ teaspoons cream of t
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2. Put the eggs in a medium to large mixing bowl. Add the cooled butter/milk 1. Dissolve the yeast and sugar in the warm water. Let stand 3 to 5 minutes, or mixture and whisk until homogenous. Add the flour and salt and whisk until until mixture is foamy. completely smooth. ® 2. Put the flour and 1 teaspoon of salt in the work bowl of a Cuisinart Food 3. Preheat oven on Convection Bake at 375°F with the rack in the lower Processor fitted with the dough or chopping blade; process 10 seconds t
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4. Lightly butter a 9-inch round baking pan. Punch down the dough and divide Buttery Dinner Rolls into 12 equal pieces (about 1½ to 1¾ ounces each). Roll into smooth rounds After your first bite, you will never go back to store-bought rolls again. and arrange in the prepared pan. Cover with plastic wrap and let rise until doubled in size, about 30 to 40 minutes. Makes 12 rolls 5. Preheat oven on Convection Bake at 375°F with the rack in the middle 1 ⁄3 cup whole milk, plus 1 tablespoon for b
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5. Arrange the potatoes on the prepared tray and bake for 30 to 35 minutes, Garlic Bread until potatoes are warmed throughout and golden on top. The garlic butter creates a very rich and decadent bread – ideal for pasta night. Note: Potatoes may be prepared a day ahead through step 4. Cover and refrigerate. Bring to room temperature before baking. Makes 12 servings Nutritional information per potato: Calories 278 (38% from fat) • carb. 38g • pro. 5g • fat 12g • sat. fat 7g 6 garlic cloves
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1. Put the oil in a large skillet set over medium heat. Add the onion, garlic Twice-Baked Potatoes and scallions, and a pinch each of the salt and pepper. Sauté until onion is Here we give you the groundwork for the classic twice-baked potato, translucent and softened. Add the spinach, a little at a time, and sauté until but you can top them with just about anything from shredded cheese bright and wilted. Remove and cool to room temperature. and chopped broccoli to salsa and sliced avocad
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4. Add the broth. Bring to a strong simmer and cook partially covered, Spanakopita stirring occasionally for about 18 to 20 minutes, until almost all the liquid is Paired with a big Greek salad and a glass of white wine, absorbed by the couscous and the filling has a creamy consistency. Remove this is a perfect evening meal. the pan from the heat, stir in the apricots and pistachios, and cover. Let sit for 5 minutes. Makes one 9-inch tart (9 servings) 5. Evenly divide the couscous mixtur
