Breville CAF VENEZIA BES250XL دليل المستخدم

ملخص المحتوى في الصفحة رقم 1

TEXTURING THE MILK PREPARING THE ESPRESSO AFTER EXTRACTION - WHY IS THE COFFEE WET?
Step 1 You may notice that the coffee in the filter holder is still wet after extraction. Due to the high water
Step 4
Pre-warm the espresso cup(s) by Using the tamping/measuring spoon, fill pressure created by the dual-wall filter, a small amount of water will remain with the grounds after
extraction. This is normal, this is how we get the perfect créma.
placing on the cup warming tray on top the filter with

ملخص المحتوى في الصفحة رقم 2

TEXTURING THE MILK PREPARING THE ESPRESSO AFTER EXTRACTION - WHY IS THE COFFEE WET? Step 1 You may notice that the coffee in the filter holder is still wet after extraction. Due to the high water Step 4 Pre-warm the espresso cup(s) by Using the tamping/measuring spoon, fill pressure created by the dual-wall filter, a small amount of water will remain with the grounds after extraction. This is normal, this is how we get the perfect créma. placing on the cup warming tray on top the filter with

ملخص المحتوى في الصفحة رقم 3

TEXTURING THE MILK PREPARING THE ESPRESSO AFTER EXTRACTION - WHY IS THE COFFEE WET? Step 1 You may notice that the coffee in the filter holder is still wet after extraction. Due to the high water Step 4 Pre-warm the espresso cup(s) by Using the tamping/measuring spoon, fill pressure created by the dual-wall filter, a small amount of water will remain with the grounds after extraction. This is normal, this is how we get the perfect créma. placing on the cup warming tray on top the filter with