Southern Pride BBR-700-FL دليل المستخدم

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SPECIFICATIONS
MODEL BBR-700-FL
COOKING CAPACITIES FOR THE BBR-700
Pork Butt (7 lb.) 100 pieces 700 lb. total
St. Louis Ribs (2.75lb.) 135 pieces 371 lb. total
NOTE:
Chicken (3lb.) 156 pieces 468 lb. total
Photo Shows the Optional
Brisket (12 lb.) 50 pieces 600 lb. total Smoke Extractor on SLSE Models.
Spare Ribs (3.5lb.) 90 pieces 315 lb. total
120"
1/4"
51
Optional Smoke Optional Smoke
3/4"
Extractor Extractor 9
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Mode

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BBR-700-FL VENTING INSTALLATION VENTING: The Model BBR-700-FL should be vented under a canopy hood rated for commercial cooking applications. The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48" from front, and 2" on back. Minimum clearances 18" to chimney connector and to smoke extractor chimney connector. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from componen