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TB3 Series
Including: TB3; TB3-LP;
TB3Q; TB3Q-LP
STARTING WITH SERIAL NUMBER: TU000200000
INSTALLATION & OPERATING MANUAL
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way t
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BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) All equipment other than as specified below: 2 years parts and 1 year labor. 2) Electronic circuit and/or control boards: parts and labor for 3 years. 3) Compressors on refrigeration equipment: 5 years parts and 1 year labor. 4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 po
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INTRODUCTION This equipment will brew a three-gallon batch of fresh tea into an awaiting dispenser. The tea will be dispensed at approximately room temperature. The brewer is only for indoor use on a sturdy counter or shelf. CONTENTS Warranty ...................................................................2 Introduction ..............................................................3 User Notices .............................................................3 Electrical Requirements .....
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ELECTRICAL REQUIREMENTS CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up. 120V model brewers require 2-wire, grounded service rated 120 volts ac, 15 amp, single phase, 60 Hz. "A" model brewers require 2-wire, grounded service rated 230 volts ac, 10 amp, single phase, 50 Hz. "B" model brewers require 2-wire, grounded service rated 100 volts ac, 15 amp, single phase, 60 Hz. WARNING - If the power cord is ever damaged, it must be replaced by the ma
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PLUMBING REQUIREMENTS This equipment must be installed to comply with the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA). For models installed outside the U.S.A., comply with the applicable Plumbing /Sanitation Code. 120V MODELS These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a ½˝ or larger supply line. A shut-off valve should be insta
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ADJUSTING BREW VOLUMES NOTE: Check that the brewer is connected to water supply, the tank is properly filled, and a funnel and server are in place, prior to setting or modifying batch sizes. 1. Modifying batch sizes. To modify a batch volume, first check that the SET/LOCK switch is in the “SET” po- sition on the circuit board. If the brewer has a batch selector switch, position it to the size to be changed. To increase a batch size, Press and hold the START or BREW switch until three clicks
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INITIAL SET-UP (TB3Q/TB3Q-LP ONLY) CAUTION - The brewer must be disconnected from the power source throughout the Initial Set-Up, except when specified in the instructions. 1. Remove the top lid from the brewer. 2. Rotate the control thermostat knob fully counterclockwise to the "OFF" position and replace the top lid. 3. Insert an empty funnel into the funnel rails. 4. Place an empty dispenser on the brewer base. Be prepared to empty the dispenser during these initial steps. 5. Plug in the bre
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INITIAL SET-UP (TB3/TB3-LP ONLY) CAUTION - The brewer must be disconnected from the power source throughout the initial set-up, except when specified in the instructions. 1. Remove the top lid from the brewer. 2. Rotate the control thermostat knob fully counterclockwise to the "OFF" position and replace the top lid. 3. Set the delay dial on the timer at three minutes and set the dilution dial at three to four minutes. 4. Remove the metal discharge tip from the funnel to speed up the set-up proc
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AUTO SWEETENER SET-UP CAUTION - The brewer must be disconnected from the power source throughout the Initial Set-Up, except when specified in the instructions. 1. Remove the top lid and both rear panels. 2. Make sure the brewer water supply is off. 3. Connect sweetener hose from the bag in a box delivery system to the rear fitting marked "Sweetener" . IMPORTANT - System delivery pressure must be regulated between 30-40 psi. System also needs to deliver product for at least 4 minutes without s
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OPERATING CONTROLS A. ON/OFF Switch ON - Placing the switch in the left position allows the start switch to activate a timed brew cycle for three gallons of tea. OFF - Placing the switch in the right position stops the brew cycle. Stopping a brew cycle after it has been started will not stop the flow of water into the funnel until the tank syphons down to its proper level. The switch should always be placed in this position after a brew cycle and whenever the brewer is unattended. B. Start
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CLEANING CAUTION - CLEAN AND SANITIZE YOUR ICED TEA BREWER DAILY 1. Remove and thoroughly clean the entire brew funnel. The funnel tip and screen must be free from any tea particles or residue. Reassemble the funnel. 2. Place the ON/OFF switch in the "OFF" position. Remove and thoroughly rinse the sprayhead. The holes must be open and clear of any mineral deposits. Wipe the sprayhead panel clean with a damp cloth. 3. Insert the deliming spring into the sprayhead fitting until no more than
