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G9-2 HD
G9-2T HD
G9-2 HD-S
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and
manual updates. For Technical S
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BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal servers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor. 2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below: a) Electronic circuit and/or control boards - parts and labor for 3 years. b) C
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CONTENTS Introduction ..................................................................... 3 User Notices ..................................................................... 3 Electrical Requirements.................................................... 4 CE Requirements.............................................................. 4 Operating Controls ........................................................... 4 Initial Set-Up .............................................................
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ELECTRICAL REQUIREMENTS This grinder has an attached cordset and requires 2-wire, grounded service rated 120 volts ac, 15 amp, single phase, 60 Hz for 120V models and 230 volts ac, 10 amp single phase, 50 Hz for 230V models.. CE REQUIREMENTS • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C. • Appliance shall not be tilted more than 10° for safe ope
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INITIAL SET-UP 1. Open the top lid. Clear all foreign objects and shipping material from the hopper compartment and the entrance to the grind chamber. 2. Remove the lower front inspection panel. 3. Plug-in the grinder. 4. Select either the right or left hopper with the selector switch. Do not press the start switch. 5. If grinder has an analog timer, proceed to step 6. If grinder has a digital timer, momentarily press the center (DISPLAY) button on the dispense timer panel. The readout will
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COFFEE GRINDING P597 P598 P599 P600 P601 STEP 1 STEP 2 STEP 3 STEP 4 STEPS 5 & 6 1. Visually inspect the selected hopper for an ample supply of whole bean coffee. 2. Place a paper filter into the brew funnel. The filter must not be folded-over or tilted to one side. 3. Insert the funnel into the funnel rails and push until it stops. 4. Momentarily press the start switch. The grinding action will stop automatically after the preset amount of ground coffee is dispensed into the funnel. 5. Remove
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E N 0 1 15 2 14 3 13 4 12 5 11 6 10 7 9 8 I F - B E U ADJUSTMENTS The grind can be set from very fine to very coarse. The amount may be adjusted for use in most commercial coffee brewers. The following procedures should be used to make adjustments. A change in the burr adjustment will also change the amount dispensed. Any adjustment of the burrs should be followed by an adjustment of the timer. Burr Adjustment 1. Unplug the grinder and empty all beans from the hoppers. 2. Plug-in the gri
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ADJUSTMENTS (cont.) 3. Use the table on the next page to find approximate timer setting for the grind and amount of coffee de- sired. 4. Plug-in the grinder. Select either the right or left hopper with the selector switch. Do not press the start switch. 5. If grinder has an analog timer, proceed to step 6. If grinder has a digital timer, momentarily press the center (DISPLAY) button on the dispense timer panel. The readout will indicate the present timer setting in seconds and will remain dis
