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R
INSTALLATION AND OPERATING INSTRUCTIONS
Electric Griddles
Models: EG -24H, -36H & -48H
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and ain ret this manual for the life of the equipment. For
arranty W Service and/or s, Part this information is required.
Model Number Serial Number Date Purchased
CONTENTS
General Information 2
Safety Precautions 3
pecifications S & Dimensions 4
allation Inst
4
Equipment aration Prep 4
Operator Seasoning 4
Cleaning
5
Suggested emperatures T & i
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GENERAL INFORMATION THIS MANUAL SHOULD BE AINED RET FOR FUTURE REFERENCE CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will ! ! use it correctly and not injure themselves or harm the equipment. ARNING: W Improper allation, inst operation, service or maintenance can c
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SAFETY PRECAUTIONS Before alling inst and operating this equipment be sure everyone involved in s it operation is fully trained and is aware of all precautions. s Accident and problems can result by a failure to follow al fundament rules and precautions. The following words and symbols, found in this manual, alert you to hazards to the , operator service personnel or the equipment. The words are defined as follows. DANGER: This symbol warns of imminent hazard which will result in serious injury
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SPECIFICATIONS AND DIMENSIONS Electrical EG-24H, 208/240 olt, V 50/60 Hz, 1 Ph, 32.5/37.5 s Amp EG-36H, 208/240 olt, V 50/60 Hz, 1 Ph, 48.7/56.3 s Amp EG-48H, 208/240 olt, V 50/60 Hz, 1 Ph, 65/75 s Amp Dimensions Overall Dimensions with 4" Legs Ship eight W EG-24H 15-1/2"H x 25-3/4"D x 24"W EG-24H 180 lbs EG-36H 15-1/2"H x 25-3/4"D x 36" W EG-36H 267 lbs EG-48H 15-1/2"H x 25-3/4"D x 48"W EG-48H 342 lbs INSTALLATION Always clean equipment thoroughly before the first use. Check rating label for yo
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a slick, hard finish from which the food with release . easily o T season, heat the griddle to a low (300§F to 350§F) temperature and pour on a small amount of cooking oil, about one ounce per square foot of surface. pread S the oil over the entire griddle surface with a cloth to create a thin film. Wipe f of any excess oil with a cloth. Repeat the procedure 2 to 3 times until the griddle has a slick, mirror-like surface. CAUTION: This griddle plate is steel, but the surface is relatively t sof
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SUGGESTED TURES TEMPERA AND TIMES FOR GRIDDLING FOOD CONTROL SETTING TIME IN AHRENHEIT) (F MINUTES American fried atoes pot 375 3 to 4 Bacon 350 6 Boiled ham 375 2 Beef tenderloin 400 5 to 7 Canadian bacon 350 3 ot 4 Hamburgers 350 3 to 4 Club steak 450 3 to 5 Ham steak 400 10 Sausage links or atties p 350 3 to 4 French toast 400 4 ot 5 Pancakes 375 2 Scrambled eggs 300 3 ot 4 Hard fried eggs 225 to 300 3 to 4 t Sof fried eggs 250 to 300 2 ot 3 Sunny side-up eggs 225
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EXPLODED VIEW 7
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EG-36H EG-48H EG-24H WIRING DIAGRAMS
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EG-48H
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Notes: 10
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APW WYOTT EQUIPMENT LIMITED ARRANTY W APW yott W Foodservice Equipment Company warrants it ’s equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this , warranty at the option of APW yott W such product will be repaired or replaced by APW yott W or its Authorized Service . Agency A
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R 24 Hour Toll Free Service Hot Line: 1-800-733-2203 APW WYOTT Foodservice Equipment any Comp .O. P Box 1829 Cheyenne, WY 82003 +1 (307) 634-5801 Phone (800) 752-0863 oll T Free +1 +1 (307) 637-8071 Fax .apwwyott.com www 12
